HAWAIIAN ROLL CINNAMON ROLLS
Grab a bag of Hawaiian sweet rolls and you're halfway to making these shortcut pastries. A hack that's great for dorm rooms, baking with kids and anyone who doesn't have time for kneading and rising yeasted dough.
Provided by Food Network Kitchen
Categories dessert
Time 45m
Yield 24 servings
Number Of Ingredients 7
Steps:
- For the rolls: Preheat the oven to 350 degrees F. Grease a 12-cup muffin tin with butter and dust with granulated sugar. Set aside.
- In a small bowl, combine the granulated sugar and cinnamon. Set aside.
- Cut the entire pack of rolls in half horizontally (keeping all top and bottom halves separately intact). Open up the rolls like a book on a piece of parchment so they are laying cut-side up. Spread 2 sticks (1 cup) of the butter over the cut side of both halves. Sprinkle half of the cinnamon-sugar mixture over the butter on the bottom half of the rolls, then top with the top half of the rolls, creating a cinnamon-sugar sandwich.
- Using a rolling pin, flatten the rolls. Spread the remaining 8 tablespoons butter on top and coat with the remaining cinnamon-sugar. Starting with the long end closest to you, use the parchment paper to roll up the rolls into a tight jelly roll. Slice the roll into 12 slices and place a slice into each cup of the prepared muffin tin. Bake until golden brown and bubbling, about 20 minutes.
- For the glaze: Meanwhile, mix the confectioners' sugar, butter and vanilla in a small bowl. Add hot water 1 tablespoon at a time until the glaze reaches the desired consistency.
- Cool the rolls in the tin for 10 minutes, then transfer to a plate. Drizzle with the glaze and serve warm.
CREAM CHEESE-STUFFED CINNAMON ROLL MONKEY BREAD RECIPE BY TASTY
This cream cheese-stuffed cinnamon roll monkey bread recipe is easy to whip up over the weekend and will add a sweet touch to any brunch. Instead of using biscuit dough, this recipe uses premade cinnamon rolls; not only do they taste great, but they also come with their own glaze, which saves time and money.
Provided by Katie Aubin
Categories Bakery Goods
Time 1h10m
Yield 10 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 350°F (180°C). Grease 12-cup fluted bundt pan with nonstick spray.
- In a small bowl, mix together the sugar and cinnamon.
- Open the cans of cinnamon rolls. Cut each roll in half, then flatten each piece into a circle with your fingers. Place a piece of cream cheese in the center of the dough round. Fold the dough over the cream cheese to seal and roll into a ball. Toss in the cinnamon sugar. Place in the prepared bundt pan. Repeat with remaining dough pieces.
- In a small bowl, whisk together the brown sugar and melted butter until smooth. Pour the mixture over the filled cinnamon roll balls.
- Bake the monkey bread for 35-40 minutes, or until golden brown. Let cool in the pan for 5-10 minutes, until cool to the touch, then invert onto a serving platter.
- Add the frosting from the cans of cinnamon rolls into a small microwave-safe bowl. Warm in the microwave for 30 seconds to loosen.
- Drizzle the icing over the monkey bread. Serve warm.
- Enjoy!
Nutrition Facts : Calories 364 calories, Carbohydrate 50 grams, Fat 17 grams, Fiber 1 gram, Protein 4 grams, Sugar 31 grams
4-MINUTE MUG CINNAMON ROLLS RECIPE BY TASTY
If you want a cinnamon roll in a pinch, this 4-minute mug cinnamon roll is the recipe for you. It makes 2, so you can share with a friend or loved one.
Provided by Katie Aubin
Categories Bakery Goods
Time 7m
Yield 2 servings
Number Of Ingredients 13
Steps:
- Make the filling: In a small bowl, combine the melted butter, brown sugar, and cinnamon. Make the dough: In a medium bowl, whisk together the egg, vanilla, sugar, and milk until combined. Add the pancake mix and stir with a rubber spatula until mostly incorporated.
- Turn the dough out onto a lightly floured surface and knead briefly until mostly smooth. Roll the dough out to an 8 x 6-inch rectangle.
- Spread the filling over the dough. Starting with a long edge, tightly roll the dough into a log. Cut in half crosswise.
- Grease 2 12-ounce mugs with nonstick spray. Place 1 cinnamon roll in each mug with the cut side facing up. Spoon 1 teaspoon of water into each mug. Working 1 at a time, microwave the cinnamon rolls on medium power for 1 minute and 45 seconds. Let cool for 1 minute.
- Make the icing: In a small bowl, stir together the powdered sugar and milk until smooth.
- Drizzle the icing over the cinnamon rolls before serving.
- Enjoy!
Nutrition Facts : Calories 569 calories, Carbohydrate 102 grams, Fat 11 grams, Fiber 2 grams, Protein 12 grams, Sugar 54 grams
STUFFED CINNAMON CRESCENT ROLLS
This is honestly the best dessert you will ever put in your mouth. You will never want to eat any other cinnamon roll. This cinnamon roll is so unique. The white marshmallow turns into a clear glaze.
Provided by Parkers Mom
Categories Breads
Time 24m
Yield 8 rolls, 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 375°F.
- Combine sugar & cinnamon in a small bowl.
- Place cupcake liners in muffin tin.
- Spray liners with Pam.
- Separate rolls into 8 triangles.
- Place marshmallow into melted butter.
- Roll marshmallow into cinnamon/sugar.
- Place marshmallow on crescent roll.
- Pinch dough up around marshmallow.
- Encase.
- Seal seams by pinching.
- Dip the tops of dough into the butter.
- Then into the cinnamon/sugar.
- Place in muffin pan w/cinnamon/sugar side up.
- Bake at 375°F for 13-15 minutes.
Nutrition Facts : Calories 348.4, Fat 12.3, SaturatedFat 6.4, Cholesterol 51.3, Sodium 348.3, Carbohydrate 55, Fiber 3.1, Sugar 23, Protein 5.8
More about "stuffed cinnamon rolls recipes"
HOW TO MAKE THE EASIEST EVER BACON-STUFFED CINNAMON …
From allrecipes.com
Author Vanessa GreavesPublished Sep 30, 2015Estimated Reading Time 2 mins
- Put bacon on a rack in a foil-lined baking sheet and place the sheet in a cold oven.
- Heat oven to 350 degrees F (or follow cinnamon roll package directions). Let the bacon cook for a few minutes while the oven heats up. Take it out before the bacon crisps.
- Unroll cinnamon dough into a flat sheet. Cut strips in half widthwise. Place a piece of bacon on each dough strip. Roll up the dough to enclose the bacon.
- Place rolls in a lined or greased muffin pan. Bacon-Stuffed Cinnamon Rolls in Muffin Pan.
- Bake according to cinnamon roll package directions. I baked these for 15-18 minutes. Baked Bacon-Stuffed Cinnamon Rolls Cooling.
- Let cool for a few minutes before topping with the icing that came with the rolls. Bacon-Stuffed Cinnamon Rolls. Each cute little roll was about a 3-biter, and the bacon inside got the big wows from my breakfast crowd.
3-INGREDIENT OREO™ STUFFED CINNAMON ROLLS - PILLSBURY
From pillsbury.com
4/5 (2)Total Time 40 minsCategory BreakfastCalories 490 per serving
STUFFED CINNAMON ROLLS RECIPE (SO EASY TO MAKE)
From southernplate.com
Estimated Reading Time 8 mins
DOUBLE-STUFFED CINNAMON ROLLS - GRITS AND GOUDA
From gritsandgouda.com
CHOCOLATE CINNAMON STUFFED CRESCENT ROLLS - PAMS …
From pamsdailydish.com
MAGIC STUFFED CINNAMON CRESCENT ROLLS | RECIPELION.COM
From recipelion.com
LOW CARB STUFFED CINNAMON ROLL - HEY KETO MAMA
From heyketomama.com
STUFFED CINNAMON ROLLS | JUST A PINCH RECIPES
From justapinch.com
CINNAMON ROLL STUFFED COOKIES! - MY INCREDIBLE RECIPES
From myincrediblerecipes.com
COOKIE-STUFFED STRAWBERRY & CREAM CINNAMON ROLLS
From pillsbury.com
STUFFED CINNAMON ROLL BAKE | RECIPELION.COM
From recipelion.com
7 INVENTIVE WAYS TO STUFF YOUR CINNAMON ROLLS - GREATIST
From greatist.com
Estimated Reading Time 6 mins
- Orange-cardamom cinnamon rolls. We love how the smoky yet sweet cardamom complements the cinnamon and pairs so well with the zesty orange citrus. How to: Sprinkle your cinnamon roll dough lightly with ground cardamom and your cinnamon sugar mixture before baking.
- Oreo cinnamon rolls. The addition of crushed Oreo cookies sends these rolls over the top! Take it all the way to dessert status by serving them with a scoop of vanilla ice cream.
- Maple-bacon cinnamon rolls. These are such a decadent delight — and surprisingly easy to make. The salty, savory bacon and the sweetness of the cinnamon and maple syrup are a match made in cinnamon roll heaven.
- Strawberry cinnamon rolls. Fresh strawberries and strawberry jam are a lovely way to lighten up this dense pastry. The tart sweetness of the fresh fruit goes nicely with the warm cinnamon spice and adds gorgeous color to your rolls.
- Pumpkin spice cinnamon rolls. Let’s be real: It’s not fall if we don’t incorporate pumpkin spice into all the things. Lean into PSL season by using sweetened pumpkin pie filling and pumpkin spice-flavored cream cheese frosting to make the ultimate autumnal confection.
- Dark chocolate and roasted pistachio cinnamon rolls. The nutty saltiness and crunch of the pistachios and the slightly bitter undertones of dark chocolate work flawlessly in harmony with your standard cinnamon rolls.
- Apple pie cinnamon rolls. Love apple pie but don’t want to go through all the steps of making one? Satisfy your craving with these apple pie cinnamon rolls!
DECADENT STUFFED CINNAMON ROLL BAKE FROM TABLE FOR SEVEN
From ourtableforseven.com
Reviews 93Calories 140 per servingCategory Cinnamon Roll
CABBAGE ROLLS WITH WALNUTS AND SOUR CREAM RECIPE
From cooking.nytimes.com
CHEESECAKE STUFFED CINNAMON ROLLS - SIMPLY STACIE
From simplystacie.net
CINNAMON ROLL-STUFFED DOUGHNUTS RECIPE - PILLSBURY.COM
From pillsbury.com
BEST CINNAMON ROLL-STUFFED APPLES RECIPE-HOW TO MAKE …
From delish.com
GOOEY STUFFED CINNAMON ROLL BAKE | RECIPELION.COM
From recipelion.com
CINNAMON ROLL STUFFED BAKED APPLES - CREME DE LA CRUMB
From lecremedelacrumb.com
AIR FRYER CHOCOLATE CHIP-CREAM CHEESE-STUFFED CINNAMON ROLLS
From pillsbury.com
You'll also love