SECRET-INGREDIENT STUFFED EGGS
My take on deviled eggs is full of surprises. The down-home appetizer Mom used to make gets an upscale touch from mango, goat cheese and pecans. People love these tempting treats. -Beth Satterfield, Dover, Delaware
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 1 dozen.
Number Of Ingredients 8
Steps:
- Cut eggs in half lengthwise. Remove yolks; set whites aside. In a small bowl, mash yolks. Add 3 tablespoons goat cheese, 2 tablespoons pecans, mayonnaise, celery, chutney, salt and pepper; mix well. Stuff into egg whites. Refrigerate until serving., Just before serving, sprinkle with remaining goat cheese and pecans.
Nutrition Facts : Calories 94 calories, Fat 7g fat (2g saturated fat), Cholesterol 110mg cholesterol, Sodium 140mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 4g protein.
STUFFED EGGS WITH GOAT CHEESE AND DILL
Make and share this Stuffed Eggs With Goat Cheese and Dill recipe from Food.com.
Provided by Renee D
Categories Cheese
Time 30m
Yield 12 eggs, 6 serving(s)
Number Of Ingredients 7
Steps:
- Halve the eggs lengthwise and remove the yolks (carefully). Puree the yolks, goat cheese, milk, mustard, pepper, and salt in a food processor until smooth. Add dill and pulse until dill is finely minced (or you could mince the dill with a knife and add it to the mix). Spoon (or pipe with a pastry bag if you're feeling fancy) mixture into egg whites.
Nutrition Facts : Calories 126.1, Fat 9.1, SaturatedFat 4.2, Cholesterol 222.4, Sodium 182.2, Carbohydrate 1.3, Fiber 0.1, Sugar 0.9, Protein 9.1
SLOW-COOKED SCRAMBLED EGGS WITH GOAT CHEESE
Steps:
- Heat a charcoal grill with coals. Spread them out in one dense layer.
- Whisk the eggs in a bowl with the milk, salt, and pepper. Heat 2 tablespoons of butter in a large saute or omelet pan over the hot grill. Add the eggs and cook them until the desired doneness, stirring constantly. Off the grill, add the goat cheese, chives, and the remaining 2 tablespoons of butter. Stir and allow the eggs to sit for 30 seconds, until the cheese begins to melt. Check for seasonings. Serve hot.
STUFFED EGGS WITH GOAT CHEESE AND DILL
Categories Egg Herb Cocktail Party Picnic Quick & Easy Goat Cheese Shower Party Dill Gourmet
Yield Makes 12 hors d'oeuvres
Number Of Ingredients 7
Steps:
- Halve eggs lengthwise and carefully remove yolks. Purée yolks, goat cheese, milk, mustard, pepper, and salt in a food processor until smooth. Add dill and pulse until finely chopped.
- Spoon (or pipe using a pastry bag) goat cheese mixture into egg whites.
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