Chet Atkins Coleslaw Recipes

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CREAMY COLE SLAW

Spiked with vinegar and spiced with mustard, Bobby Flay's Creamy Coleslaw recipe is the perfect picnic side from Boy Meets Grill on Food Network.

Provided by Bobby Flay

Categories     side-dish

Time 10m

Yield 8 servings

Number Of Ingredients 10



Creamy Cole Slaw image

Steps:

  • Combine the shredded cabbage and carrots in a large bowl. Whisk together the mayonnaise, sour cream, onion, sugar, vinegar, mustard, celery salt, salt, and pepper in a medium bowl, and then add to the cabbage mixture. Mix well to combine and taste for seasoning; add more salt, pepper, or sugar if desired.

1 head green cabbage, finely shredded
2 large carrots, finely shredded
3/4 cup best-quality mayonnaise
2 tablespoons sour cream
2 tablespoons grated Spanish onion
2 tablespoons sugar, or to taste
2 tablespoons white vinegar
1 tablespoon dry mustard
2 teaspoons celery salt
Salt and freshly ground pepper

CHET ATKINS' COLESLAW

A delicious, simple mayo-free cole slaw, from an classic guitarist! I like to add just under a teaspoon of finely minced or grated onion to this; but sometimes it's nice to have "as is". The amount of hot sauce can be adjusted, but I like it just like this.

Provided by EdsGirlAngie

Categories     Greens

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 7



Chet Atkins' Coleslaw image

Steps:

  • Whisk together the vinegar, oil,sugar, dry mustard, hot sauce and salt to combine. Pour onto cabbage and toss thoroughly. Chill a bit before serving.

Nutrition Facts : Calories 155.7, Fat 9.4, SaturatedFat 1.2, Sodium 426.2, Carbohydrate 17.2, Fiber 3.6, Sugar 13.9, Protein 2.3

1/2 cup white vinegar
1/4 cup vegetable oil
1/4 cup sugar
1 teaspoon dry mustard
1/2 teaspoon hot sauce
1 teaspoon salt
1 head cabbage, very thinly shredded

HEY JUDE'S MAYO AND MUSTARD COLESLAW

This is a really tasty twist on cole slaw...a recipe I found in a magazine some years ago. Make it easy on yourself and get the shredded coleslaw mix that's ready to go at the grocery store (just check the expiration date!) This is fast and easy and great for BBQs.

Provided by Hey Jude

Categories     Lunch/Snacks

Time 5m

Yield 6 serving(s)

Number Of Ingredients 7



Hey Jude's Mayo and Mustard Coleslaw image

Steps:

  • Combine mayonnaise, vinegar, mustard, hot sauce and sugar in a large serving bowl; mix well.
  • Add coleslaw mix and cilantro; mix to combine.
  • Serve!

Nutrition Facts : Calories 76, Fat 4.9, SaturatedFat 0.7, Cholesterol 8, Sodium 126.9, Carbohydrate 8.5, Fiber 1, Sugar 0.8, Protein 0.9

1/4 cup light mayonnaise or 1/4 cup regular mayonnaise
2 tablespoons seasoned rice vinegar
1 tablespoon creole mustard or 1 tablespoon country-style grainy mustard
1 teaspoon green hot pepper sauce, such as green tabasco
1/2 teaspoon sugar
3/4 lb cabbage, slaw or 3/4 lb broccoli coleslaw mix
1/2 cup minced cilantro

ATKINS COLE SLAW RECIPE - (4/5)

Provided by LindaG

Number Of Ingredients 8



Atkins Cole Slaw Recipe - (4/5) image

Steps:

  • Directions: Cut cabbage halves in half and thinly slice. Transfer to a large bowl. Coarsely grate carrots into cabbage and mix well.In a small bowl, whisk together mayonnaise, sour cream, cider vinegar, sugar substitute, celery, and salt. Pour dressing over vegetables. Mix until thoroughly combined. Refrigerate at least 30 minutes before serving for flavors to blend.

•1 medium cabbage (about 1 1/2 pounds), halved and cored
•2 carrots
•3/4 cup mayonnaise
•1/2 cup sour cream
•2 tablespoons cider vinegar
•1 tablespoon granular sugar substitute
•1 teaspoon celery seed
•1 teaspoon salt

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