Stuffed Franks N Taters Recipes

Steps:

• 1. Heat oven to 400 degrees. In large bowl, combine potatoes, soup, 1/2 cup cheese, the sour cream, 1/2 can onions and the seasonings.
• 2. Spread potatoe mixture in a 8x12-inch baking dish. Split hot dogs lengthwise almost into halves but not all the way through. Arrange hot dogs, split side up, along center of casserole.
• 3. Bake, covered, at 400 degrees for 30 minutes or until heated through. Fill hot dogs with remaining cheese and onions, bake uncovered 1 to 3 minutes or until onions are golden brown.

Steps:

• Preheat an oven to 450 degrees F (230 degrees C). Line a baking sheet with parchment paper.
• Lay each slice of bacon onto a work surface and place a potato nugget in the center of each bacon slice. Cut a slit down the center of each potato nugget and place a Cheddar cheese piece into the slit. Top each nugget with a dash of hot sauce. Wrap bacon around each filled potato nugget and secure the bacon to the nugget with a toothpick. Transfer the wrapped nuggets to the prepared baking sheet.
• Bake in the preheated oven until nuggets are cooked through and bacon is crispy, 15 to 20 minutes.