Stuffed Guinea Squash Eggplant Recipes

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STUFFED GUINEA SQUASH (EGGPLANT)

This stuffed eggplant is great as a side dish or a main course.

Provided by MONTANACOOK

Categories     Eggplant Recipes

Time 40m

Yield 4

Number Of Ingredients 6



Stuffed Guinea Squash (Eggplant) image

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Cut eggplant in half lengthwise. Carefully scoop out and chop flesh, leaving skin intact. Place in a shallow baking dish, and set aside.
  • Heat butter in a large skillet over medium high heat. Cook and stir eggplant, mushrooms, and onion until tender, 7 to 10 minutes. Stir in bread crumbs and 1 cup of Cheddar cheese. Fill eggplant shells with stuffing, and sprinkle with remaining cup of Cheddar cheese.
  • Bake in the preheated oven for 15 to 20 minutes, or until warmed throughout and melted on top.

Nutrition Facts : Calories 543.9 calories, Carbohydrate 32 g, Cholesterol 105.4 mg, Fat 38.1 g, Fiber 5.2 g, Protein 20.9 g, SaturatedFat 23.3 g, Sodium 1007.2 mg, Sugar 7.7 g

1 large eggplant
6 tablespoons butter
½ pound sliced fresh mushrooms
½ cup minced onion
1 cup seasoned bread crumbs
2 cups shredded Cheddar cheese, divided

STUFFED GUINEA SQUASH (EGGPLANT)

This stuffed eggplant is great as a side dish or a main course.

Provided by MONTANACOOK

Categories     Eggplant Recipes

Time 40m

Yield 4

Number Of Ingredients 6



Stuffed Guinea Squash (Eggplant) image

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Cut eggplant in half lengthwise. Carefully scoop out and chop flesh, leaving skin intact. Place in a shallow baking dish, and set aside.
  • Heat butter in a large skillet over medium high heat. Cook and stir eggplant, mushrooms, and onion until tender, 7 to 10 minutes. Stir in bread crumbs and 1 cup of Cheddar cheese. Fill eggplant shells with stuffing, and sprinkle with remaining cup of Cheddar cheese.
  • Bake in the preheated oven for 15 to 20 minutes, or until warmed throughout and melted on top.

Nutrition Facts : Calories 543.9 calories, Carbohydrate 32 g, Cholesterol 105.4 mg, Fat 38.1 g, Fiber 5.2 g, Protein 20.9 g, SaturatedFat 23.3 g, Sodium 1007.2 mg, Sugar 7.7 g

1 large eggplant
6 tablespoons butter
½ pound sliced fresh mushrooms
½ cup minced onion
1 cup seasoned bread crumbs
2 cups shredded Cheddar cheese, divided

STUFFED GUINEA SQUASH (EGGPLANT)

This stuffed eggplant is great as a side dish or a main course.

Provided by MONTANACOOK

Categories     Eggplant Recipes

Time 40m

Yield 4

Number Of Ingredients 6



Stuffed Guinea Squash (Eggplant) image

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Cut eggplant in half lengthwise. Carefully scoop out and chop flesh, leaving skin intact. Place in a shallow baking dish, and set aside.
  • Heat butter in a large skillet over medium high heat. Cook and stir eggplant, mushrooms, and onion until tender, 7 to 10 minutes. Stir in bread crumbs and 1 cup of Cheddar cheese. Fill eggplant shells with stuffing, and sprinkle with remaining cup of Cheddar cheese.
  • Bake in the preheated oven for 15 to 20 minutes, or until warmed throughout and melted on top.

Nutrition Facts : Calories 543.9 calories, Carbohydrate 32 g, Cholesterol 105.4 mg, Fat 38.1 g, Fiber 5.2 g, Protein 20.9 g, SaturatedFat 23.3 g, Sodium 1007.2 mg, Sugar 7.7 g

1 large eggplant
6 tablespoons butter
½ pound sliced fresh mushrooms
½ cup minced onion
1 cup seasoned bread crumbs
2 cups shredded Cheddar cheese, divided

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