STUFFED ITALIAN DELI SANDWICH
Enjoy the taste of a Stuffed Italian Deli Sandwich from your kitchen. Our Stuffed Italian Deli Sandwich features faves like mortadella, capicola & salami.
Provided by My Food and Family
Categories Meal Recipes
Time 45m
Yield 8 servings
Number Of Ingredients 10
Steps:
- Heat oven to 350°F.
- Cut thin slice off top of bread loaf; reserve for later use. Remove bread from inside of bottom of loaf, leaving 1/2-inch-thick shell. Discard removed bread or reserve for another use.
- Spread half the pesto sauce evenly onto inside of bread shell; fill with layers of half each of the meats and provolone. Top with bruschetta. Repeat layers of meats and provolone; top with onions and peppers. Sprinkle with Parmesan.
- Spread remaining pesto sauce onto cut side of top of bread; place, cut side down, over sandwich, pressing firmly into sandwich filling to secure. Wrap tightly with foil; place on baking sheet. Top sandwich with second baking sheet.
- Bake 25 to 30 min. or until sandwich is heated through.
Nutrition Facts : Calories 370, Fat 22 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 45 mg, Sodium 1180 mg, Carbohydrate 25 g, Fiber 2 g, Sugar 2 g, Protein 18 g
ITALIAN DELI SANDWICHES
Perfect for a Super Bowl get together! The ingredients may be doubled or tripled, if desired for more amount. Note: thinly sliced red onions, and green sliced ripe olives may be add to the sandwich if desired, but it is not necessary.
Provided by Kittencalrecipezazz
Categories Lunch/Snacks
Time 10m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- In a food processor, with a metal blade, process the basil, parsley, bread crumbs, Parmesan cheese, water, fresh garlic and olive oil, until a paste is formed.
- Spread the mixture evenly between the bread slices.
- Layer ONE side of the roll with peppers, mozzarella cheese Italian prosciutto and arugula, top with a thin layer of onions and/or olives (if using).
- Top with bread.
- Cut, wrap in plastic wrap.
- Refrigerate until serving.
- All ingredients may be doubled or tripled for more sandwiches.
Nutrition Facts : Calories 282.7, Fat 12.9, SaturatedFat 5.2, Cholesterol 25, Sodium 1244.7, Carbohydrate 29.4, Fiber 3.5, Sugar 1.1, Protein 13
MUFFULETTA GARBAGE BREAD
We love a good muffuletta, the classic New Orleans sandwich stuffed with Italian deli meats, cheese and olive salad. Here, we've wrapped all the good stuff up in pizza dough and baked it, making a warm, melty, delicious sandwich experience perfect for Mardi Gras, or really any party at all.
Provided by Food Network Kitchen
Categories appetizer
Time 1h20m
Yield 8 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees F and line a baking sheet with parchment paper.
- Stir the olives, giardiniera and parsley together in a bowl.
- Roll out the dough on a lightly floured work surface into a 20-by-14-inch rectangle. Working from the shorter end, distribute the provolone over half of the dough, leaving a 1-inch border at the edge. Evenly distribute the salami over the provolone, then repeat with the ham and mortadella. Sprinkle the olive salad evenly on top. Working from the shorter end, tightly roll the dough up, jelly roll-style, into a log. Pinch the open seams together to seal, then tuck them underneath the log.
- Transfer the log to the prepared baking sheet and brush with the beaten egg. Sprinkle the sesame seeds on top, then use a sharp knife to slash 4 crosswise vents into the top of the dough.
- Bake until the bread is golden brown, 35 to 40 minutes. (The cheese may leak out a little bit on the side.)
- Let the bread cool for at least 10 minutes. Transfer to a cutting board and slice crosswise.
ITALIAN SUBS
Provided by Food Network Kitchen
Time 15m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Soak the onion slices in a large bowl of cold water, 15 minutes.
- Meanwhile, split the bread lengthwise, then pull out some of the bread from the inside. Drizzle 2 tablespoons each vinegar and olive oil on the bottom half. Season with salt and pepper.
- Layer the cheese and meat on the bottom half of the bread. Drain the onion and pat dry. Top the meat with the onion, lettuce, pepperoncini (if using) and tomatoes. Drizzle with 2 tablespoons each vinegar and olive oil and sprinkle with the oregano. Season generously with salt and pepper.
- Drizzle the cut side of the bread top with the remaining 1 tablespoon each vinegar and olive oil, then place on top of the sandwich. Cut into 4 pieces.
BAKED DELI SANDWICH
Frozen bread dough, easy assembly and quick baking time make this stuffed deli sandwich an appetizer I rely on often. This is one of my most-requested recipes. It's easy to double for a crowd or to experiment with different meats and cheeses. -Sandra McKenzie, Braham, Minnesota
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- On a baking sheet coated with cooking spray, roll dough into a small rectangle. Let rest for 5-10 minutes. , In a small bowl, combine the butter and seasonings. Roll out dough into a 14x10-in. rectangle. Brush with half of the butter mixture. Layer ham, mozzarella cheese, turkey and cheddar cheese lengthwise over half of the dough to within 1/2 in. of edges. Fold dough over and pinch firmly to seal. Brush with remaining butter mixture., Bake at 400° for 10-12 minutes or until golden brown. Cut into 1-in. slices. Serve immediately with pizza sauce if desired.
Nutrition Facts : Calories 476 calories, Fat 24g fat (12g saturated fat), Cholesterol 79mg cholesterol, Sodium 1223mg sodium, Carbohydrate 41g carbohydrate (4g sugars, Fiber 2g fiber), Protein 27g protein.
STUFFED ITALIAN BREAD
An easy way to dress up a plain loaf of bread! Great as an appetizer or as a side dish to grilled steaks. My local grocery sells a blend of mozzarella and provolone cheese that I use.
Provided by Beth Goldsmith
Categories Appetizers and Snacks Garlic Bread Recipes
Time 40m
Yield 10
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix melted butter, parsley, olive oil, and garlic together in a bowl.
- Slice bread diagonally without cutting all the way through; do the same on the opposite diagonal to create cube-shaped sections still attached to the bottom crust.
- Spoon butter mixture carefully between sections; stuff in shredded Italian cheese blend. Wrap loaf in aluminum foil.
- Bake in the preheated oven for 15 minutes; unwrap and bake until cheese is melted, about 10 minutes more.
Nutrition Facts : Calories 401.1 calories, Carbohydrate 35.2 g, Cholesterol 49.3 mg, Fat 23 g, Fiber 1.9 g, Protein 13.6 g, SaturatedFat 12.4 g, Sodium 732.4 mg, Sugar 0.6 g
GRILLED ITALIAN SANDWICHES
I made this for a family gathering and everyone raved about it. It's a fun recipe to grill for a crowd and can be adjusted according to everyone's favorite sandwich fillings. -Tammy Kriz, Marshall, Minnesota
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 12 servings.
Number Of Ingredients 16
Steps:
- In a large skillet, saute peppers in oil just until tender. Sprinkle with salt and pepper. Meanwhile, in a small bowl, combine the butter, mustard, chives, garlic and pepper flakes., Cut bread into 1/2-in. slices, leaving slices attached at the bottom. Cut loaf through the two center slices, separating loaf into two halves. Cut off and discard end slices. Place each loaf on heavy-duty foil coated with cooking spray. Spread butter mixture between every other slice. Alongside buttered slices, insert cheese, meat and peppers, using provolone cheese and salami in one loaf and cheddar cheese and roast beef in the other., Wrap each loaf tightly in foil; place on grill rack. Grill, covered, over indirect medium heat for 8-10 minutes or until cheese is melted. Using a serrated knife, separate sandwiches.
Nutrition Facts : Calories 364 calories, Fat 23g fat (12g saturated fat), Cholesterol 65mg cholesterol, Sodium 862mg sodium, Carbohydrate 23g carbohydrate (1g sugars, Fiber 2g fiber), Protein 17g protein.
More about "stuffed italian deli sandwich recipes"
10 BEST ITALIAN DELI SANDWICH RECIPES | YUMMLY
From yummly.com
STUFFED ITALIAN-STYLE DELI SANDWICH - CLASSICO® PASTA …
From classico.com
STUFFED SANDWICH LOAF BEST RECIPES
From findrecipes.info
ULTIMATE PRESSED ITALIAN SANDWICH RECIPE - PERFECT FOR OUTDOOR …
From littlefamilyadventure.com
ITALIAN DELI-STYLE SANDWICH RECIPE | EAT SMARTER USA
From eatsmarter.com
ITALIAN SANDWICH RECIPE - SUNDAY SUPPER MOVEMENT
From sundaysuppermovement.com
ITALIAN STUFFED PICNIC LOAF BEST RECIPES
From findrecipes.info
10 CLASSIC ITALIAN SANDWICHES - INSANELY GOOD
From insanelygoodrecipes.com
DELI STUFFED SANDWICH RECIPE | MYRECIPES
From myrecipes.com
ITALIAN DELI SANDWICH RECIPE REVIEW | KITCHN
From thekitchn.com
STUFFED ITALIAN SAUSAGES - BAKE IT WITH LOVE
From bakeitwithlove.com
10 BEST ITALIAN DELI SANDWICH RECIPES | YUMMLY
From yummly.co.uk
21 CLASSIC DELI SANDWICH RECIPES | ALLRECIPES
From allrecipes.com
12 ITALIAN SANDWICHES TO SPICE UP YOUR LUNCH - THE …
From thespruceeats.com
DELI STUFFED SANDWICH - FOODDIEZ.COM
From fooddiez.com
10 BEST STUFFED SANDWICH RECIPES | YUMMLY
From yummly.com
ITALIAN CLUB SANDWICH - ITALIAN SANDWICH RECIPE TAKES 5 MINUTES TO …
From fifteenspatulas.com
12 EASY DELI SANDWICHES YOU CAN MAKE AT HOME - EAT THIS NOT THAT
From eatthis.com
ITALIAN DELI SANDWICHES WITH MARJORAM-CAPER DRESSING RECIPE
From bonappetit.com
ITALIAN DELI-STUFFED LOAF RECIPE BY DAISY NICHOLS - THE DAILY MEAL
From thedailymeal.com
STUFFED DELI SANDWICH - LIFE'S A TOMATO - RIPEN UP YOUR LIFE!LIFE'S …
From lifesatomato.com
ITALIAN DELI SANDWICH RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
ITALIAN STUFFED SANDWICH WEDGES RECIPE | MYRECIPES
From myrecipes.com
STUFFED DELI SANDWICH | MRFOOD.COM
From mrfood.com
PRESSED ITALIAN SANDWICHES — LET'S DISH RECIPES
From letsdishrecipes.com
PRESSED ITALIAN SANDWICHES - LAUGHING SPATULA
From laughingspatula.com
ITALIAN STUFFED SANDWICH RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
12 EASY DELI SANDWICHES YOU CAN MAKE AT HOME - EAT THIS NOT THAT
From stage.eatthis.com
ITALIAN DELI-STUFFED LOAF RECIPE - RECIPEZAZZ.COM
From recipezazz.com
STUFFED DELI SANDWICH | RECIPE | SANDWICHES, MR FOOD RECIPES, DELI ...
From pinterest.com
STUFFED ITALIAN SANDWICH RECIPE - FOOD.COM
From food.com
CLASSIC ITALIAN SUB SANDWICH RECIPE - THE SPRUCE EATS
From thespruceeats.com
5 STUFFED FRENCH BREADS | WHAT'S COOKIN' ITALIAN STYLE CUISINE
From whatscookinitalianstylecuisine.com
STUFFED ITALIAN SANDWICH | RECIPE GOLDMINE RECIPES
From recipegoldmine.com
SUPER-STUFFED DELI SANDWICH | RECIPE | DELI SANDWICHES, …
From pinterest.ca
STUFFED ITALIAN SAUSAGE - RECIPE DIARIES
From recipe-diaries.com
ITALIAN DELI PINWHEEL SANDWICHES - PUREWOW
From purewow.com
ITALIAN STUFFED PICNIC LOAF - DELISH
From delish.com
You'll also love