LASAGNA-STUFFED SHELLS
Jumbo pasta shells are stuffed with a lasagna-inspired blend of ricotta, mozzarella, spinach, and ground beef in this family-friendly recipe.
Provided by NoFailRecipes
Time 1h5m
Yield 9
Number Of Ingredients 15
Steps:
- Heat a large skillet over medium-high heat; add 1/2 of the ground beef with a big pinch of salt and pepper and cook until the beef is seared and crumbly, about 5 minutes. Remove beef from the pan and cook the remainder. Set all meat aside.
- Lower the heat to medium-low and add 1 tablespoon olive oil and the onion. Saute until aromatic, about 2 minutes. Add tomato paste and oregano, followed by the ground beef and one jar of sauce. Stir to combine and reduce to a simmer. Add salt and pepper to taste.
- Preheat the oven to 375 degrees F (190 degrees C).
- Bring a large pot of salted water to a boil. Add shells and cook, stirring occasionally, until tender yet firm to the bite, about 9 minutes. Strain; feel free to reserve some pasta water to add to the sauce if you like.
- Heat the remaining tablespoon of oil in another pan over medium heat and add the garlic. Saute until lightly golden. Transfer garlic to a mixing bowl with ricotta, mozzarella, spinach, basil, and lemon zest and juice. Add salt to taste.
- Pour remaining tomato sauce into a 9x13-inch baking dish. Spoon the cheese mixture into the shells followed by the meat mixture. As you finish stuffing each shell, place it in the sauce. Top with Parmesan cheese.
- Bake in the preheated oven until the shells are hot in the center and the mozzarella cheese is melted and bubbly, 25 to 30 minutes.
Nutrition Facts : Calories 540.4 calories, Carbohydrate 37.3 g, Cholesterol 99.2 mg, Fat 26.3 g, Fiber 3.8 g, Protein 39.3 g, SaturatedFat 12.5 g, Sodium 998.6 mg, Sugar 5.9 g
ITALIAN STUFFED SHELLS
A dear friend first brought over this stuffed shells recipe. Now I take it to other friends' homes and to potlucks, because it's always a big hit! -Beverly Austin, Fulton, Missouri
Provided by Taste of Home
Categories Dinner
Time 1h25m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- In a large skillet, cook beef, onion and garlic over medium heat, crumbling beef, until meat is no longer pink; drain. Stir in water, tomato paste, bouillon and oregano. Reduce heat; simmer, uncovered, for 30 minutes. , Meanwhile, combine egg, cottage cheese, 1 cup mozzarella and Parmesan cheese. Stuff shells with cheese mixture., Preheat oven to 350°. Arrange shells in a greased 13x9-in. or 3-qt. baking dish. Pour meat sauce over shells. Cover; bake 30 minutes. Uncover; sprinkle with remaining mozzarella cheese. Bake until cheese is melted, about 5 minutes longer. Freeze option: After assembling, cover and freeze. To use, partially thaw in refrigerator overnight. Remove 30 minutes before baking. Preheat oven to 350°. Bake as directed, adding remaining 1 cup mozzarella after 30-40 minutes and increasing time as necessary for a thermometer inserted in center to read 165°.
Nutrition Facts : Calories 430 calories, Fat 17g fat (8g saturated fat), Cholesterol 94mg cholesterol, Sodium 866mg sodium, Carbohydrate 37g carbohydrate (9g sugars, Fiber 3g fiber), Protein 32g protein.
STUFFED LASAGNA SHELLS
Make and share this Stuffed Lasagna Shells recipe from Food.com.
Provided by Chef Jes
Categories One Dish Meal
Time 1h10m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F.
- Spray Bottom of your glass baking dish with non-stick cooking spray.
- Pasta:.
- *Use a large pot. Bring 6 cups of water and two tablespoons of butter (so shells don't stick) to a boil. Add salt if you want.
- *Return water to a boil. Boil for 10 minutes.
- *Remove from heat and drain well.
- In large bowl, beat egg. Stir in ricotta, 1 3/4 cups of the mozzarella, 1/2 cup of the Parmesan, the parsley, and the cooked meat of your choice.
- Assemble:.
- Spread 1 cup of the sauce in baking dish.
- Fill cooked shells with ricotta mixture arrange filled shells in baking dish.
- Pour remaining sauce over shells. Top with remaining mozzarella and Parmesan.
- Cooking instructions:.
- Bake, covered with foil, until bubbly, about 45 minutes. Uncover and continue cooking until cheese is melted, about 5 minutes. Let stand 5 minutes before serving.
Nutrition Facts : Calories 258.4, Fat 13.1, SaturatedFat 7, Cholesterol 56.7, Sodium 588.7, Carbohydrate 20.4, Fiber 0.8, Sugar 6.9, Protein 14.5
More about "stuffed lasagna shells recipes"
LASAGNA STUFFED SHELLS - TASTES BETTER …
From tastesbetterfromscratch.com
4.8/5 (31)Calories 729 per servingCategory Main Course
- In a large skillet over medium high heat brown the beef and sausage. Remove grease. Add meat to a food processor and pulse 2-3 times until the meat is crumbled really small. Return to pan. Season with salt and pepper. Add garlic and onions and cook for 2-3 minutes.
- Add tomato sauce, tomato paste, diced tomatoes, water and Italian seasoning. Simmer for 15-20 minutes. Taste sauce and more salt and pepper, Italian seasoning or garlic powder, if needed.
- Meanwhile, cook the jumbo pasta shells according to package instructions, until al-dente. Drain from water and lay out on a large baking sheet to cool, so that they don't stick together.
- Add the ricotta cheese, egg, 1 cup mozzarella, and 1/3 cup parmesan cheese to a large mixing bowl and mix well to combine.
STUFFED PASTA SHELLS, LASAGNA STUFFED …
From natashaskitchen.com
4.9/5 (44)Category MediumCuisine $15-$20Total Time 1 hr 5 mins
LASAGNA STUFFED PASTA SHELLS | EASY …
From easyweeknightrecipes.com
THREE CHEESE STUFFED PASTA SHELLS RECIPE! | THE …
From therecipecritic.com
STUFFED LASAGNA SHELLS - THE COOKIN CHICKS
From thecookinchicks.com
EASY ITALIAN STUFFED SHELLS RECIPE - SAVORING THE …
From savoringthegood.com
LASAGNA STUFFED SHELLS RECIPE - ONE SWEET …
From onesweetappetite.com
LASAGNA STUFFED SHELLS - THE CHUNKY CHEF
From thechunkychef.com
5/5 (7)Total Time 1 hrCategory Main CourseCalories 839 per serving
LASAGNA STUFFED SHELLS • THE DIARY OF A REAL HOUSEWIFE
From thediaryofarealhousewife.com
STUFFED SHELL RECIPES | TASTE OF HOME
From aefle.dynu.net
EASY LASAGNA STUFFED SHELLS: A DELICIOUS PASTA RECIPE - MSN
From msn.com
STUFFED SHELLS RECIPE - LOVE AND LEMONS
From loveandlemons.com
HOMEMADE LASAGNA RECIPE WITH STUFFED SHELLS - CLEVERLY SIMPLE
From cleverlysimple.com
CHEESE STUFFED MANICOTTI RECIPE - SIMPLYRECIPES.COM
From simplyrecipes.com
EASY TACO STUFFED SHELLS: 5-INGREDIENT 30 MINUTE DINNER
From bakeitwithlove.com
CHEESY CHICKEN LASAGNA STUFFED SHELLS (NO-BOIL) | FOODTALK
From foodtalkdaily.com
27 IMPRESSIVE STUFFED SHELL RECIPES - TASTE OF HOME
From tasteofhome.com
EASY LASAGNA STUFFED SHELLS - MADE WITH JUST 6 INGREDIENTS …
From myeverydaytable.com
EASY LASAGNA STUFFED SHELLS - WHAT'S FOR MEAL PREP
From whatsformealprep.com
EASY RICOTTA STUFFED SHELLS • LOVE FROM THE OVEN
From lovefromtheoven.com
HOW TO MAKE CLAMS CASINO STUFFED PASTA SHELLS - VIDEO DAILYMOTION
From dailymotion.com
LASAGNA STUFFED SHELLS - DAD WITH A PAN
From dadwithapan.com
#time-to-make #course #main-ingredient #preparation #main-dish #pasta #dietary #one-dish-meal #pasta-rice-and-grains #pasta-shells #4-hours-or-less
You'll also love