Stuffed Reuben Sandwiches Recipes

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CAMPFIRE REUBENS

Started by my mom when I was very young, this sandwich has been a tradition for years on family camping trips. My children and grandchild now insist I make them on all our camping trips. Each person assembles their own sandwich just how they like it, with or without sauerkraut, extra cheese, or any way in-between. Use a permanent marker to label the packets. You'll never want another Reuben that isn't made over a campfire!

Provided by NancyOlson

Categories     Main Dish Recipes     Sandwich Recipes     Beef

Time 45m

Yield 4

Number Of Ingredients 5



Campfire Reubens image

Steps:

  • Preheat a grill for low heat.
  • Cut 4 large squares of aluminum foil. Place 2 slices of bread side-by-side on each piece of foil. Spread the bread slices with Thousand Island dressing. Evenly divide the corned beef, Swiss cheese, and sauerkraut among the bread. Top with a second slice of bread to make a sandwich. Wrap the foil snugly around the sandwich to make a sealed packet.
  • Place the packets on the preheated grill. Cook, turning every 10 minutes, until the bread is lightly toasted and cheese melted, about 30 minutes.

Nutrition Facts : Calories 776.8 calories, Carbohydrate 50.7 g, Cholesterol 128.2 mg, Fat 48.9 g, Fiber 5.1 g, Protein 37.4 g, SaturatedFat 16.9 g, Sodium 2637.5 mg, Sugar 14.4 g

8 slices pumpernickel bread
1 cup Thousand Island dressing
¾ pound deli sliced corned beef
½ pound sliced Swiss cheese
1 cup sauerkraut

STUFFED REUBEN SANDWICHES

Make and share this Stuffed Reuben Sandwiches recipe from Food.com.

Provided by ThatJodiGirl

Categories     Lunch/Snacks

Time 36m

Yield 8 serving(s)

Number Of Ingredients 7



Stuffed Reuben Sandwiches image

Steps:

  • Heat oven to 375°F.
  • Separate dough into 8 biscuits.
  • Press or roll each biscuit to form a 5 inch round circle.
  • Spread about 1 teaspoon Dijon mustard on each biscuit.
  • Place 1 ounce corned beef, 1 Tablespoon sauerkraut and 1 Tablespoon cheese in center of each biscuit.
  • Fold in half; seal edges.
  • Prick top with a fork to allow steam to escape.
  • Place on ungreased cookie sheet.
  • Brush tops with egg.
  • Bake at 375°F for 13-16 minutes or until golden brown.
  • Dip into thousand island dressing and enjoy!

Nutrition Facts : Calories 297.5, Fat 16, SaturatedFat 5.2, Cholesterol 57.8, Sodium 1043.7, Carbohydrate 26.3, Fiber 0.8, Sugar 4.6, Protein 11.9

1 (16 1/3 ounce) can Pillsbury Grands refrigerated buttermilk biscuits
3 tablespoons Dijon mustard
8 ounces thinly sliced corned beef, chopped (from deli)
1/2 cup shredded swiss cheese
1/2 cup well-drained sauerkraut
1 egg, beaten
thousand island dressing

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #lunch     #main-dish     #beef     #oven     #dietary     #sandwiches     #meat     #equipment

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