STUFFED SHELLS WITH MARINARA SAUCE
Make and share this Stuffed Shells With Marinara Sauce recipe from Food.com.
Provided by Kathy F.
Categories < 60 Mins
Time 55m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Combine cheeses, egg and pepper in a medium bowl.
- Stuff each shell with cheese mixture.
- Place in ungreased baking dish.
- Pour sacue over shells.
- Bake 2-25 minutes at 350.
- Top with Mozzerella and bake 5 more minutes.
Nutrition Facts : Calories 415.9, Fat 25.6, SaturatedFat 14.3, Cholesterol 124.2, Sodium 1088.3, Carbohydrate 19.4, Fiber 3.1, Sugar 10.7, Protein 26.4
STUFFED MANICOTTI WITH FRESH MARINARA SAUCE
Provided by Food Network
Categories main-dish
Time 2h35m
Yield about 6 servings
Number Of Ingredients 22
Steps:
- Make the crepes (crespelle):
- In a large bowl, whisk together the eggs, milk and melted butter. Gradually whisk in the flour and salt until the mixture is smooth. Refrigerate for 1 hour until slightly thickened.
- Spray an 8-inch nonstick skillet with cooking spray. Place the pan over medium heat. With a small ladle, pour about 3 tablespoons of the batter into the pan. Turn the pan at a 45 degree angle to coat the pan evenly so the batter forms a perfect circle. Cook the crepe only until lightly browned, about 30 seconds. Turn the crepe over with a spatula and cook the other side only until lightly browned, about 30 seconds. Slide the crepe onto a 12-inch platter and continue the process with the remaining batter. Stack the crepes between waxed paper so they don't stick. You can prepare these crepes a day in advance covered in plastic wrap in the refrigerator. No need to reheat the crepes before filling and baking.
- Make the ricotta filling:
- In a large bowl, add all the ingredients for the ricotta filling. With a large wooden spoon or spatula, stir all the ingredients until well blended. Store covered in plastic wrap in the refrigerator until ready to use. You can make this filling the day before.
- Make the marinara sauce:
- In a large heavy nonreactive saucepan with a lid, heat the olive oil on medium heat. Stir in the onion and garlic and cook until fragrant but NOT browned. Add the crushed tomatoes to the pan and crush further with a potato masher. Simmer 30 minutes, slightly covered, on medium-low heat, stirring every so often.
- Add the parsley, basil leaves and salt and pepper, to taste, and simmer for another 10 minutes until the sauce is slightly reduced. Taste and re-season as necessary.
- Put it all together:
- Preheat the oven to 375 degrees F. Coat the bottom of a 13 by 9-inch glass or ceramic baking dish with 1 cup of the prepared marinara sauce.
- Spoon 3 tablespoons of the prepared ricotta filling 1 inch from the edge of a crepe. Roll evenly into a log, keeping the filling even as you roll. Repeat with the remaining crepes. Place manicotti seam side down and side by side in the sauced baking pan.
- Spoon 1 to 2 cups of sauce over the top of the manicotti. Sprinkle with the grated Parmesan.
- Cover the baking dish loosely with foil and bake about 20 minutes. Uncover and bake another 20 minutes until the topping is golden brown and sides are bubbling. Let rest about 15 minutes before serving to firm up the manicotti filling.
STUFFED SHELLS WITH MARINARA
Remember: If the shells are perfectly cooked in the first step, they'll be mushy and flabby after baking.
Categories Bon Appétit Dinner Pasta Ricotta Vegetarian Parmesan Mozzarella Cheese Tomato Bake
Yield 8 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 375°F. Cook shells in a large pot of boiling salted water, stirring occasionally, until very al dente; drain. Run under cold water to stop the cooking and drain again.
- Lightly whisk egg yolks and egg in a large bowl. Stir in ricotta, Parmesan, parsley, and 1 1/2 cups mozzarella; season with salt and pepper. Transfer filling to a large resealable plastic bag.
- Spread 1 1/2 cups marinara sauce in a 13x9" baking dish. Snip off 1 end of plastic bag and, working one at a time, squeeze filling into shells, arranging them in a single layer in baking dish as you go. Top with remaining 1 1/2 cups marinara sauce and remaining mozzarella. Cover pan tightly with foil and bake shells until sauce is bubbling throughout, 35-40 minutes. Let rest 5 minutes.
- Carefully move rack to top of oven and heat broiler. Uncover pasta and broil until lightly browned on top, about 2 minutes. Sprinkle with oregano and more Parmesan and drizzle with oil.
- Do Ahead
- Pasta can be baked 3 days ahead. Let cool; cover and chill. Reheat, covered, at 375°F.
More about "stuffed shells with marinara sauce recipes"
EASY STUFFED SHELLS WITH MARINARA SAUCE
Web Feb 18, 2018 Simmer the sauce for 15-30 minutes, or until it has thickened. Stir occasionally. Once it has thickened, taste and add more …
From gritsandpinecones.com
4.6/5 (9)Total Time 1 hr 15 minsCategory Main DishCalories 668 per serving
From gritsandpinecones.com
4.6/5 (9)Total Time 1 hr 15 minsCategory Main DishCalories 668 per serving
- Pour tomatoes into a large bowl and crush with your hands or use a potato masher to roughly mash the tomatoes. Do leave some chunks of tomato.
STUFFED SHELLS WITH MARINARA RECIPE | BON APPéTIT
Web Aug 15, 2017 Step 3. Spread 1½ cups marinara sauce in a 13x9" baking dish. Snip off 1 end of plastic bag and, working one at a time, squeeze …
From bonappetit.com
4.9/5 (11)Servings 8
From bonappetit.com
4.9/5 (11)Servings 8
- Preheat oven to 375°. Cook shells in a large pot of boiling salted water, stirring occasionally, until very al dente; drain. Run under cold water to stop the cooking and drain again.
- Lightly whisk egg yolks and egg in a large bowl. Stir in ricotta, Parmesan, parsley, and 1½ cups mozzarella; season with salt and pepper. Transfer filling to a large resealable plastic bag.
- Spread 1½ cups marinara sauce in a 13x9" baking dish. Snip off 1 end of plastic bag and, working one at a time, squeeze filling into shells, arranging them in a single layer in baking dish as you go. Top with remaining 1½ cups marinara sauce and remaining mozzarella. Cover pan tightly with foil and bake shells until sauce is bubbling throughout, 35–40 minutes. Let rest 5 minutes.
- Carefully move rack to top of oven and heat broiler. Uncover pasta and broil until lightly browned on top, about 2 minutes. Sprinkle with oregano and more Parmesan and drizzle with oil. Do Ahead: Pasta can be baked 3 days ahead. Let cool; cover and chill. Reheat, covered, at 375°.
CLASSIC STUFFED SHELLS RECIPE - DINNER AT THE ZOO
Web Jun 03, 2020 Pour marinara sauce into the bottom of a baking dish, then arrange the shells on top of the sauce. Spoon more sauce over the shells, then sprinkle mozzarella cheese on top. Bake the pasta covered, then …
From dinneratthezoo.com
From dinneratthezoo.com
FOUR-CHEESE STUFFED SHELLS WITH SMOKY MARINARA RECIPE - 0
Web 1 (15-ounce) carton ricotta cheese. 1 cup (4 ounces) shredded Asiago cheese. ¾ cup (3 ounces) grated fresh Parmesan cheese. 2 tablespoons chopped fresh chives. 2 tablespoons chopped fresh parsley. ¼ teaspoon …
From myrecipes.com
From myrecipes.com
CHEESY STUFFED SHELLS WITH MARINARA SAUCE - THE …
Web Feb 19, 2019 In a bowl, combine ricotta cheese, sour cream, salt, Italian seasoning and ¼ cup parmesan cheese. In a baking dish, pour approximately 1 cup of the marinara sauce on the base of the dish. …
From thepennywisemama.com
From thepennywisemama.com
OLIVE GARDEN GIANT STUFFED SHELLS COPYCAT RECIPE - THE …
Web May 15, 2019 Stuff shells with 2 tbsp filling per shell – use small spoon or hands. Place each shell on top of the marinara. Cover with aluminum foil and Bake at 400 for 20 min. In skillet, melt 1 Tbsp butter – add …
From thefoodhussy.com
From thefoodhussy.com
CLASSIC STUFFED SHELLS RECIPE - DINNER AT THE ZOO
Web Use a spoon or piping bag to fill each cooked shell with the cheese mixture. Pour marinara sauce into the bottom of a baking dish, then arrange the shells on top of the sauce. …
From apple-recipes-easy.us.to
From apple-recipes-easy.us.to
PERFECTLY "STUFFED SHELLS" RECIPE - COMFORTABLE FOOD
Web Jun 25, 2021 Step 8. With the shells stuffed, it's time to assemble the dish. In the baking dish with the pasta or marinara sauce, place the jumbo pasta shells into the baking dish …
From comfortablefood.com
From comfortablefood.com
TURKEY STUFFED SHELLS WITH FRESH MARINARA SAUCE - LINDYSEZ
Web Jul 11, 2013 Using lean ground turkey breast turns these Turkey Stuffed Shells with Fresh Marinara Sauce into a low fat, easy, and tasty family-friendly meal. The making of …
From lindysez.com
From lindysez.com
STUFFED SHELLS WITH MARINARA SAUCE RECIPES
Web Steps: Lightly oil a 12 by 9 by 2-inch baking dish and set aside. Lightly oil the baking sheet and set aside. Partially cook the pasta shells in a large pot of boiling salted water until …
From tfrecipes.com
From tfrecipes.com
FESTIVE STUFFED SHELLS - JAZZY VEGETARIAN - VEGAN AND DELICIOUS!
Web Aug 06, 2020 Put the tomatoes, water, olive oil (optional), garlic, basil, oregano, parsley, and red pepper in a large sauce pan. If mixture seems too thick, add 1/4 cup water. Stir …
From jazzyvegetarian.com
From jazzyvegetarian.com
STUFFED SHELLS WITH VODKA MARINARA SAUCE | BISTROMD
Web 4. Stuff shells with the mixture, dividing evenly amongst the 12 cooked shells. Vodka Marinara. 1. Heat a medium-sized sauce pan over medium heat and add olive oil. 2. …
From bistromd.com
From bistromd.com
CREAMY 'GARLIC SHRIMP STUFFED SHELLS' ARE AN ABSOLUTE DREAM
Web Dec 11, 2022 Once cooled, it's finely diced. Then she adds cream, garlic-marinara, sun-dried tomato, and parsley to the shrimp. To make the ricotta filling she adds to it spinach, …
From msn.com
From msn.com
MEAT AND CHEESE STUFFED SHELLS – FOOD 400°
Web Dec 18, 2022 Ingredients. 1 TBSP olive oil, plus ore for drizzling the pasta. 1 pound ground beef. 1 onion, chopped. 1/2 tsp red pepper flakes. 1/2 package frozen spinach (250g), …
From food400.com
From food400.com
STUFFED SHELLS IN MARINARA SAUCE | COUPON CLIPPING COOK®
Web Aug 01, 2012 These shells are stuffed with filling made with Italian sausage, 3 types of cheese (ricotta, mozzarella, and Parmesan) along with chopped parsley and green …
From couponclippingcook.com
From couponclippingcook.com
STUFFED SHELLS WITH SIMPLE MARINARA SAUCE RECIPE FROM H-E-B
Web Cook jumbo shells according to package directions. Drain and set aside. 2. Preheat oven to 350˚F. 3. Place oil in a medium pot over medium-high heat. Add onions to hot pan and …
From heb.com
From heb.com
STUFFED SHELLS WITH MEAT SAUCE - THE CHEESE KNEES
Web Heat olive oil in a large skillet over medium/high heat. Add the onions and peppers and cook for 3-4 minutes. Add the ground beef and garlic and cook for another 5 minutes. Add the …
From cheeseknees.com
From cheeseknees.com
PESTO CHEESE STUFFED SHELLS IN MARINARA SAUCE - THE HUNGRY BLUEBIRD
Web Mar 16, 2017 Preheat oven to 375º. Bring large pot of salted water to boil. Cook pasta shells 2 minutes shy of package instructions. Drain. Drizzle large sheet pan with olive oil …
From thehungrybluebird.com
From thehungrybluebird.com
15 BARILLA STUFFED SHELLS RECIPE ON BOX - SELECTED RECIPES
Web Bring 4 – 6 quarts of water to a rolling boil, add salt to taste. Add contents of package to boiling water. Return to a boil. For authentic “al dente” pasta, boil uncovered, stirring …
From selectedrecipe.com
From selectedrecipe.com
VEGGIE-STUFFED PASTA SHELLS RECIPE | RAGÚ
Web In a large saucepan cook pasta according to package directions; drain. Rinse pasta with cold water; drain again. Meanwhile, in a 12-inch skillet cook carrots, zucchini, and onion …
From ragu.com
From ragu.com
TOP 46 STUFFED SHELLS RECIPE PASTA SHELLS STUFFED WITH CHEESE AND ...
Web Recipe Instructions Preheat oven to 350 degrees F (175 degrees C).Bring a large pot of salted water to boil, gently place pasta shells in boiling water; bring … Squeeze spinach …
From sara.hedbergandson.com
From sara.hedbergandson.com
TOP 50 BARILLA SHELLS BOX RECIPE RECIPES
Web Ricotta & Mozzarella Cheese Stuffed Jumbo Shells | Barilla . 1 day ago barilla.com Show details . Recipe Instructions Preheat oven to 350°F; bring a large pot of water to a …
From istimewa.dixiesewing.com
From istimewa.dixiesewing.com
CHEESY STUFFED SHELLS WITH MY SECRET TOMATO SAUCE RECIPE
Web Ingredients. 30 uncooked jumbo shell pasta (about 8 ounces) 4 ounces shredded 6-cheese Italian-blend cheese, divided (about 1 cup) 8 ounces shredded part-skim mozzarella …
From myrecipes.com
From myrecipes.com
You'll also love
Related Search