Stuffed Thai Omelets Recipes
STUFFED THAI OMELETS
Make and share this Stuffed Thai Omelets recipe from Food.com.
Provided by A la Carte
Categories Breakfast
Time 10m
Yield 2-4 serving(s)
Number Of Ingredients 14
Steps:
- Heat the butter and oil in a wok, add the garlic and onion, and cook until it is soft.
- Stir in the fish sauce, tomatoes, and pepper with the pork. Simmer until slightly thickened, and then add the cilantro.
- To make the omelettes; whisk the eggs and fish sauce together. Heat 1 tbsp of the butter in a non-stick frying pan. Add half the beaten egg and tilt the pan to make the egg spread out into an even shape.
- Cook until just set then spoon half of the filling into the center. Fold into a neat square parcel by bringing the opposite sides of the omelette toward towards one another, first the top and bottom and then the right and left.
- Carefully invert the parcel on to a warm serving plate. Make a second parcel with the remaining egg and pork mixture.
- Either cut each in half, or serve 1 whole per person. Sprinkle with fresh cilantro and chilis.
Nutrition Facts : Calories 508, Fat 41, SaturatedFat 20.1, Cholesterol 702.9, Sodium 2471.6, Carbohydrate 11.5, Fiber 2, Sugar 6.9, Protein 24.1
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