STICKY HONEY LAMB
This is so yummy. Sweet but spicy at the same time. I cook this one heaps. Nice served with plain rice or noodles.
Provided by Sonya01
Categories Lamb/Sheep
Time 13m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Coat a pan with cooking spray, heat and cook lamb in 2 batches until browned and tender.
- Remove from pan.
- Combine the remaining ingredients in a bowl.
- Remove pan from the heat, pour mixture into it, then replace on the heat.
- Bring to the boil and add the cooked lamb.
- Coat the lamb with the honey sauce.
SPICY STICKY LAMB CHOPS
Steps:
- Preheat the oven to 475 degrees F.
- Toast the coriander and fennel seeds in small pan over a medium flame, shaking every 30 seconds so they don't burn. Once they've given off a lovely aroma and have turned a darker tone, remove from the hot pan and cool completely on a plate. Then throw them into your spice grinder and grind to a fine powder.
- Mix the spices with the yogurt, tomato paste, ginger, garlic, hot sauce, brown sugar, salt, a healthy few grinds of freshly ground black pepper, apple cider vinegar, and oil. Taste and season according to your palate.
- Cover each chop with the marinade, rubbing it into the meat and fat. You can marinate overnight, a few hours, or just 30 minutes. I've done all three and it tastes great every way.
- Bake the chops in a 9- by 13-inch baking dish until the lamb is cooked to medium-rare, or to your liking, 15 to 20 minutes. Remove from the oven and allow to rest, tented with foil, for about 5 minutes before serving.
PULLED LAMB SHOULDER WITH STICKY POMEGRANATE GLAZE
Cooking the meat really slowly in fruit juice makes it meltingly tender, and the juices double up as a sweet glaze
Provided by Cassie Best
Categories Dinner, Main course
Time 5h20m
Number Of Ingredients 12
Steps:
- Put the garlic, cinnamon, cumin, oregano and lemon in a blender with 1 tsp salt and 2 tsp black pepper. Blend until smooth. Put the lamb in a large roasting tin and tip the marinade over the top. Massage all over the lamb and leave for 24 hrs in the fridge, or up to 2 days.
- Remove lamb from the fridge 1 hr before cooking. Heat oven to 160C/140C fan/ gas 3. Scatter the onions around the lamb, tucking some underneath, then pour over the pomegranate juice. Cover the lamb with foil and cook for 4 hrs.
- Remove the foil, carefully pour the meaty pomegranate juices from the tin into a large saucepan and add the honey. Increase oven to 220C/200C fan/gas 7, re-cover the lamb and continue cooking for 30 mins. Meanwhile, bubble the cooking liquid over a high heat until reduced, thick and syrupy - this may take up to 30 mins.
- Pour the sticky pomegranate glaze over the lamb and onions and return to the oven for another 30 mins, uncovered, until the glaze is bubbling and just starting to char, and the lamb is really tender. Mix the yogurt, most of the pomegranate seeds and mint leaves in a small bowl. Shred the lamb at the table and serve with the sticky onions and the minty pomegranate yogurt. Scatter over the remaining pomegranate seeds.
Nutrition Facts : Calories 668 calories, Fat 39 grams fat, SaturatedFat 19 grams saturated fat, Carbohydrate 33 grams carbohydrates, Sugar 32 grams sugar, Fiber 1 grams fiber, Protein 46 grams protein, Sodium 1.3 milligram of sodium
HONEY-GLAZED RACK OF LAMB
Categories Lamb Vegetable Roast Valentine's Day Honey Bon Appétit
Yield Serves 4
Number Of Ingredients 15
Steps:
- Make red wine sauce:
- Melt 2 tablespoons butter in heavy large pot over medium-high heat. Add onions and carrot and sauté until deep brown, about 12 minutes. Add beef broth and next 4 ingredients; boil 10 minutes to blend flavors.
- Mix flour and 1 tablespoon butter to paste in bowl. Whisk into sauce. Simmer until sauce thickens, whisking occasionally, about 10 minutes. Strain. Set aside.
- Make lamb:
- Preheat oven to 400°F. Whisk honey, soy sauce and mustard in small bowl to blend; add 2 tablespoons glaze to sauce. Sprinkle lamb with salt and pepper. Place on baking sheet. Brush each rack with some of remaining glaze. Roast until thermometer inserted into center of lamb registers 130°F, brushing often with more glaze, about 35 minutes.
- Rewarm sauce. Season with salt and pepper. Cut lamb between bones into chops. Serve chops with sauce.
More about "sticky honey lamb recipes"
STICKY HONEY AND ROSEMARY LAMB SHORT RIBS RECIPE
From australianlamb.com.au
Cuisine Modern AustralianServings 4
STICKY HONEY SOY LAMB RIBLETS - KIDGREDIENTS
From kidgredients.com.au
STICKY GINGER AND HONEY BASTED LAMB RIBS - JAMIE GELLER
From jamiegeller.com
STICKY HONEY & SOY BRAISED LAMB SHANKS RECIPE
From recipezazz.com
HONEY BALSAMIC GLAZED LAMB CHOPS RECIPE - STICKY …
From youtube.com
HOW TO COOK LAMB RIBS (IN OVEN OR GRILLED) - CRAFT …
From craftbeering.com
STICKY LAMB CHOPS | LAMB RECIPES | JAMIE OLIVER RECIPES
From jamieoliver.com
STICKY HONEY LAMB WITH CARROT AND LENTIL SLAW RECIPE
From taste.com.au
4.5/5 (4)Calories 137 per servingCategory Dinner
RECIPETIN EATS’ CHINESE HONEY PEPPER CHICKEN STIR-FRY RECIPE, …
From smh.com.au
STICKY SLOW ROAST LAMB - THE LONDONER
From thelondoner.me
RECIPE FOR A DELICIOUS STICKY LAMB TAGINE WITH APRICOTS, FENNEL, …
From zwilling.com
HONEY ROASTED LAMB RIBS | MY MARKET KITCHEN
From mymarketkitchen.tv
STICKY HONEY AND SOY BRAISED LAMB SHANKS RECIPE | COLES
From coles.com.au
NATURALLY SWEET AND STICKY LAMB RECIPE – MOTHER EARTH …
From motherearthnews.com
STICKY HONEY & CINNAMON LAMB SHANKS RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
HONEY-ROASTED SPICY LEG OF LAMB RECIPE - BBC FOOD
From bbc.co.uk
STICKY SESAME HONEY LAMB CUTLETS | AUSTRALIA'S BEST RECIPES
From bestrecipes.com.au
AMERICAN HONEY STICKY LAMB SPARE RIBS | SLOW COOKER CENTRAL
From slowcookercentral.com
STICKY HONEY AND ROSEMARY LAMB SHORT RIBS | LAMB AND BEEF
From lambandbeef.com
JAMIE'S STICKY MISO CHICKEN TRAYBAKE | TESCO REAL FOOD
From realfood.tesco.com
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #lamb-sheep #easy #dietary #low-sodium #high-protein #low-carb #high-in-something #low-in-something #meat #3-steps-or-less
You'll also love