TURKEY STUFFING ROLL-UPS
"When I worked at a local deli, a customer gave me this family-pleasing recipe," recalls Darlene Ward of Hot Springs, Arkansas. "After a busy day, I tried it with quicker boxed stuffing mix in place of homemade dressing. It's wonderful with salad and green beans."
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- Prepare stuffing mix according to package directions. Meanwhile, in a small bowl, combine soup and milk; set aside. Spoon about 1/4 cup stuffing onto each turkey slice. , Roll up and place in a greased 13-in. x 9-in. baking dish. Pour soup mixture over roll-ups. Bake, uncovered, at 350° for 20 minutes. Sprinkle with onions. Bake 5 minutes longer or until heated through.
Nutrition Facts :
EASY TURKEY STUFFING ROLL-UPS
Quick and easy turkey dinner.
Provided by MYGIRLSMOMMY
Categories Meat and Poultry Recipes Turkey Breasts
Time 30m
Yield 4
Number Of Ingredients 5
Steps:
- Bring water and margarine to a boil in a saucepan; stir in stuffing mix. Cover and remove from heat. Let stand until stuffing is softened, about 5 minutes. Fluff with a fork.
- Spoon about 1/2 cup stuffing over each slice of turkey. Roll turkey around stuffing and arrange rolls in a microwave-safe dish, seam-side down. Pour gravy over rolls.
- Heat in a microwave on high until gravy is bubbly, about 5 minutes.
Nutrition Facts : Calories 377.8 calories, Carbohydrate 39 g, Cholesterol 23.4 mg, Fat 16.6 g, Fiber 1.4 g, Protein 15.6 g, SaturatedFat 2.8 g, Sodium 1866.1 mg, Sugar 3.7 g
STUFFED TURKEY ROLL
When a friend gave me some ground turkey to use up, I looked for an inventive way to prepare it. I found this recipe while scouring through my collection. My family loves it because of the stuffing in the middle. For a variation, I sometimes use cheese on top instead of bacon.-Patricia Eckard, Singers Glen, Virginia
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the egg, oats, salt and pepper. Crumble turkey over mixture and mix well. Pat into a 12x9-in. rectangle on a piece of heavy-duty foil; set aside., In a large saucepan, saute onion and celery in butter until tender. Remove from the heat. Stir in water, sage and thyme. Add stuffing; stir until well coated. Spoon over turkey to within 1 in. of edges. Roll up, jelly-roll style, starting with a short side and peeling away foil while rolling., Place loaf, seam side down, in a greased 9x5-in. loaf pan. Place bacon strips over top. Bake, uncovered, at 325° for 60-70 minutes or until meat is no longer pink and a thermometer reads 165°.
Nutrition Facts : Calories 522 calories, Fat 35g fat (13g saturated fat), Cholesterol 161mg cholesterol, Sodium 958mg sodium, Carbohydrate 28g carbohydrate (2g sugars, Fiber 3g fiber), Protein 25g protein.
STUFFED TURKEY ROLLS
This recipe was suppose to be stuffed turkey breast but dummy me just grabbed what I thought were breasts but ended up being turkey breast filets, so I had to switch gears and this is what I came up with.
Provided by Dana Ramsey
Categories Turkey
Time 50m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 375° Heat a splash of olive oil in a skillet and saute your garlic, in the meantime, mix your cheeses in a small bowl, add the drained spinach to the garlic and stir, remove from heat.
- 2. Mix the garlic and spinach together, set aside. Take your turkey breast filets and pound slightly with a meat tenderizer, sprinkle some Mrs. Dash seasoning.
- 3. Spread the cheese and spinach mixture over all four filets. Secure with 3 tooth picks. In two separate bowls, place milk in one and the bread crumbs in the other, add the capful of Mrs. Dash Seasoning to the bread crumbs. Roll one filet in the milk and then in the bread crumbs and place in a baking dish sprayed with cooking spray. Repeat with the remaining 3 filets.
- 4. Bake for 30 to 35 minutes until filets are done and juices run clear. Depending on how hot your stove gets, you may have to degrees the cooking time or temperature.
TURKEY CABBAGE ROLLS
This is my version of cabbage rolls using ground turkey instead of ground beef. This dish freezes well, so you can have half for dinner and freeze the other half for another time. Mashed potatoes make a good side dish.
Provided by DHANO923
Categories Main Dish Recipes Stuffed Main Dish Recipes Stuffed Cabbage
Time 1h45m
Yield 8
Number Of Ingredients 17
Steps:
- In a pot, bring 1 cup water and rice to a boil. Reduce heat to low, cover and simmer for 20 minutes.
- Preheat oven to 350 degrees F (175 degrees C). Butter a 9x13 inch casserole dish.
- Bring a large pot of water to boil. Reduce heat to low and place cabbage leaves in pot. Simmer 4 to 5 minutes, until tender. Drain leaves and set aside.
- Heat oil in a skillet over medium heat and cook turkey and onion until turkey is brown and onion is tender. Transfer turkey and onion to a bowl, cool slightly, and mix in cooked rice, egg and 1 can tomato sauce. Season with salt and pepper.
- In a separate bowl, mix 1 can tomato sauce, tomato paste, water, brown sugar, lemon juice and Worcestershire sauce.
- Scatter carrot slices evenly over bottom of casserole dish. Spread cabbage leaves on a flat surface and place about 2 tablespoons turkey mixture in the center of each leaf. Fold edges of leaves over filling, then roll into logs. Place cabbage rolls seam side down in dish over carrots. Pour sauce evenly over rolls.
- Cover and bake 1 hour in the preheated oven. Remove cover during last 10 minutes of cook time. Allow to sit 5 minutes before serving.
Nutrition Facts : Calories 245 calories, Carbohydrate 28.1 g, Cholesterol 68 mg, Fat 9.1 g, Fiber 4.3 g, Protein 14.1 g, SaturatedFat 2 g, Sodium 659.9 mg, Sugar 13.1 g
TURKEY-STUFFED CABBAGE ROLLS
Ground turkey and wild rice seasoned with oregano, pepper, onion and garlic rolled into cabbage leaves and baked. Topped with tomato sauce. Found in a paperback cookbook years ago, can't remember it's name, but it was a "healthy" cookbook.
Provided by Lorraine3
Categories Poultry
Time 45m
Yield 6 rolls, 6 serving(s)
Number Of Ingredients 11
Steps:
- 1. Heat oven to 375 degrees F. In 4-quart saucepan, bring water to boil over high heat. Immerse cabbage leaves in water for 1 minute, or until color brightens. Immediately plunge leaves into ice water. Drain. Set aside.
- 2. Combine turkey, onion and 1 clove garlic in 10-inch skillet. Cook over medium heat for 6-8 minutes, or until meat is no longer pink and onion is tender-crisp, stirring frequently. Drain. Stir in rice, 1 teaspoon oregano, 1/2 teaspoon pepper and the salt.
- 3. Spoon 1/2 cup turkey mixture into center of each cabbage leaf. Roll up leaves, folding in sides. Place cabbage rolls, seam-side-down, in 8-inch square baking dish. Set aside.
- 4. Combine remaining clove garlic, 1/2 teaspoon oregano, 1/2 teaspoon pepper, the tomato sauce and basil in 1-cup measure. Pour sauce evenly over rolls. Cover with foil. Bake for 25 to 30 minutes, or until centers of rolls are hot and sauce is bubbly. Spoon sauce over rolls when serving.
Nutrition Facts : Calories 169.2, Fat 6.5, SaturatedFat 1.8, Cholesterol 59.8, Sodium 384.6, Carbohydrate 12.5, Fiber 2.3, Sugar 3.5, Protein 15.5
STUFFED TURKEY ROLLS RECIPE
Enjoy the taste of Thanksgiving with every bite of this Stuffed Turkey Rolls Recipe. Turkey slices are rolled around sage-infused stuffing and baked in a baking dish. The rolls in our Stuffed Turkey Rolls Recipe are like enchiladas-only without the tortillas.
Provided by My Food and Family
Categories Home
Time 40m
Yield Makes 6 servings.
Number Of Ingredients 5
Steps:
- Preheat oven to 400°F. Combine stuffing mix and hot water in large bowl. Let stand 5 minutes. Stir in eggs. Spread stuffing mixture evenly onto turkey slices, to within 1/2 inch of outer edges. Roll up each turkey slice from one of the short ends to enclose the stuffing mixture.
- Place turkey rolls, seam sides down, in 13x9-inch baking dish. Pour gravy over turkey.
- Bake 30 minutes or until turkey is cooked through.
Nutrition Facts : Calories 280, Fat 7 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 125 mg, Sodium 840 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 30 g
STUFFED TURKEY ROLL
One of my all-time favorite entree's! DELICIOUS and VERY LOW-FAT and LOW_CALORIE! My Mom got this recipe from a family friend many years ago. The left-overs are great on bread for a sandwich and my Dad has even eaten slices of this meat roll cold for a snack!
Provided by Monica in PA
Categories Poultry
Time 1h30m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- In bowl combine egg, oats, 1/2 tsp.
- salt, 1/8 tsp.
- pepper.
- Add turkey and mix well.
- On waxed paper, pat mixture into a 12x9 rectangle.
- In saucepan, cook onion and celery in butter till tender.
- Stir in sage, thyme, pepper, and dash of salt.
- Toss with bread crumbs and 2 T.
- water.
- Spread on top of meat.
- Roll up meat, jelly roll style.
- Start from narrow end and seal.
- Transfer roll seam side down to greased baking pan.
- Halve bacon strips crosswise lay atop turkey roll.
- Bake uncovered in 325 degree oven for 60 minutes.
Nutrition Facts : Calories 546.8, Fat 25.7, SaturatedFat 11, Cholesterol 173, Sodium 645.9, Carbohydrate 47, Fiber 3.7, Sugar 4.1, Protein 30.5
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