Stuffin Cheese Franks Recipes

Steps:

• Heat oven to 350ºF.
• Melt butter in large skillet on medium heat. Add celery; cook and stir 5 min. or until crisp-tender. Stir in water. Bring to boil. Remove from heat. Stir in stuffing mix, cranberries and nuts. Add 1 cup cheese and egg; mix lightly.
• Spoon into 8 muffin pan cups sprayed with cooking spray, mounding stuffing mixture as necessary to fill cups. Sprinkle with remaining cheese.
• Bake 10 min. or until stuffing cups are heated through and cheese is melted.

Steps:

• Flatten steak to 1/4-in. thickness. In a bowl, combine the pineapple juice, Worcestershire sauce, onion, thyme, rosemary, salt and pepper. Pour half of the marinade into a resealable plastic bag; add meat. Seal bag and turn to coat; refrigerate for 4-8 hours. Cover and refrigerate remaining pineapple juice mixture., Drain and discard marinade from meat. For stuffing, in a bowl, combine the bread crumbs, cheese, pecans, onion, parsley and garlic. Sprinkle stuffing over meat. Roll up jelly-roll style, starting with a short side. Tie with kitchen string., In a small skillet, brown meat in oil until browned on all sides. Pour reserved marinade into skillet. Bring to a boil. Reduce heat; cover and simmer for 30 minutes or until tender. Thicken pan juices if desired.

Steps:

• Preheat oven to 350°F.
• Prepare stuffing mix according to package directions, using 3 Tbsp of butter instead of 4.
• Heat cream of mushroom soup and Velveeta (or Cheez Whiz) over a low heat, and stir until well combined.
• Mix heated soup and cheese with the broccoli in a 2 qt baking dish.
• Top with stuffing.
• Bake for 30 minutes until heated through and top begins to brown.

Steps:

• Mix all ingredients together, and shape into 16 balls.
• Bake at 180C for 25 minutes.

Steps:

• 1. Place water, margarine and onion in large saucepan. Bring to boil. Remove from heat. Add KELLOGG'S Stuffing Mix all at one time. Toss lightly until evenly and thoroughly moistened.2. Cut frankfurters lengthwise, almost in half. Place 2 frankfurters side by side on square of aluminum foil. Shape about 1/2 cup stuffing mix to fit into each cut frankfurter. Seal edges of foil tightly and place on baking sheet, sealed edges up.3. Bake at 350°F about 30 minutes. Open foil packets and place 1/2 slice cheese on stuffing mix of each frankfurter. Return open packets to oven. Bake 2 minutes longer or until cheese is melted.