SUNDAY CHOPS AND STUFFING
My family likes to make these chops for Sunday dinner. The recipe lets us spend more time having fun together and less time cooking. -Georgiann Franklin, Canfield, Ohio
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. In a large saucepan, combine water, celery, 6 tablespoons butter and onion. Bring to a boil. Remove from heat; stir in stuffing cubes. Spoon into a greased 13x9-in. baking dish., In a large skillet, heat oil over medium heat. Brown pork chops on both sides. Arrange over stuffing. Sprinkle with salt and pepper. In a small bowl, toss apples with brown sugar and pie spice; place over pork chops. Dot with remaining butter., Bake, uncovered, 25-30 minutes or until a thermometer inserted in pork reads 145°. Let stand 5 minutes before serving.
Nutrition Facts : Calories 600 calories, Fat 26g fat (12g saturated fat), Cholesterol 122mg cholesterol, Sodium 1018mg sodium, Carbohydrate 56g carbohydrate (19g sugars, Fiber 4g fiber), Protein 36g protein.
PORK CHOPS WITH STUFFING
This was my mother's original recipe, but through the years I've changed is slightly. Now my four daughters enjoy making this family favorite. Before we retired, we raised hogs on a farm in Pennsylvania. I cooked a pork dish at least once a week then, and I still do today.
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, brown pork chops in oil. Place in an ungreased 13-in. x 9-in. baking pan. Combine bread cubes, soup, celery, onion, garlic, egg, poultry seasoning and pepper; spread over pork chops. Bake uncovered at 350° for 45-55 minutes. If desired, sprinkle with cheese and return to the oven for 5 minutes or until melted.
Nutrition Facts :
SKILLET PORK CHOPS AND STUFFING
Complete with green beans and stuffing (and ready in just 20 minutes), these skillet pork chops are just like Grandma's! (Maybe even better.)
Provided by My Food and Family
Categories Home
Time 20m
Yield Makes 6 servings.
Number Of Ingredients 5
Steps:
- Melt 2 Tbsp. of the butter in large nonstick skillet on medium-high heat. Add chops; cook 4 min. on each side or until cooked through (160°F). Remove from skillet; cover to keep warm.
- Add beans, water and remaining 2 Tbsp. butter to skillet. Bring to boil, stirring occasionally.
- Stir in stuffing mix just to moisten. Top with the chops; cover. Reduce heat to low. Cook 5 min. or until heated through.
Nutrition Facts : Calories 320, Fat 13 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 75 mg, Sodium 650 mg, Carbohydrate 25 g, Fiber 3 g, Sugar 4 g, Protein 26 g
STUFFING AND CHOPS SKILLET
You really can have it all: A skillet filled with everything good-pork chops, onions, apples and stuffing-AND you can have it in just 20 minutes.
Provided by My Food and Family
Categories Home
Time 20m
Yield Makes 6 servings.
Number Of Ingredients 6
Steps:
- Cook chops and onions in hot oil in large skillet 4 min. on each side or until chops are cooked through. Transfer to plate; cover to keep warm.
- Add apples and water to skillet. Bring to boil.
- Stir in stuffing mix. Top with the chops and onions; cover. Remove from heat; let stand 5 min.
Nutrition Facts : Calories 290, Fat 7 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 55 mg, Sodium 590 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 25 g
PORK CHOPS WITH APPLES AND STUFFING
Apples and stuffing mix provides a wonderful addition to these pork chops - perfect for dinner.
Provided by By Betty Crocker Kitchens
Categories Dinner
Time 1h25m
Yield 4
Number Of Ingredients 12
Steps:
- Heat oven to 375°F. Brush 1/2 teaspoon butter in bottom of 13x9-inch (3-quart) glass baking dish. Spread apple slices in dish. In small bowl, mix flour, brown sugar and cinnamon; sprinkle over apples. Sprinkle seasoned salt on both sides of pork; place pork over apples.
- In 2-quart saucepan, heat apple juice and 2 tablespoons butter to boiling over medium-high heat. Stir in stuffing mix and cranberries. Cover; remove from heat. Let stand 5 minutes. Fluff mixture with fork. Scoop 1/2 cup stuffing onto each pork chop.
- Spray sheet of foil with cooking spray; place sprayed side down over baking dish. Bake 40 to 50 minutes. Uncover; bake 5 to 10 minutes longer or until pork is no longer pink in center and meat thermometer inserted in center reads 160°F. Sprinkle with parsley. To serve, lift pork chops with stuffing to serving plates; serve apples on the side.
Nutrition Facts : Calories 520, Carbohydrate 48 g, Cholesterol 120 mg, Fiber 3 g, Protein 38 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 680 mg, Sugar 23 g, TransFat 0 g
More about "stuffing and chops skillet recipes"
EASY PORK CHOPS WITH STUFFING RECIPE - PILLSBURY.COM
From pillsbury.com
4.5/5 (32)Category EntreeServings 4Total Time 55 mins
- Heat oven to 350°F. Sprinkle pork chops with seasoned salt and pepper. In 12-inch nonstick skillet, heat oil over medium-high heat. Add pork chops; cook 4 to 6 minutes, turning once, until browned on both sides. Remove pork chops from skillet.
- In same skillet, mix water and contents of seasoning packet from stuffing mix. Heat to boiling. Remove from heat. Add stuffing; toss until moistened. Spoon into ungreased 12x8-inch (2-quart) glass baking dish. Arrange broccoli and pork chops over stuffing. Cover with foil.
HOW TO MAKE STUFFED PORK CHOPS WITH STUFFING IN A SKILLET
CRANBERRY APPLE STUFFING - RECIPE RUNNER
From reciperunner.com
PORK CHOP CORN STUFFING - RECIPES - COOKS.COM
From cooks.com
STOVETOP STUFFING PORK CHOP RECIPE - EASY RECIPES
From recipegoulash.cc
PORK CHOP CORN STUFFING - RECIPES - PAGE 2 - COOKS.COM
From cooks.com
SKILLET PORK CHOPS WITH CARROT STUFFING | JUST A PINCH RECIPES
From justapinch.com
STUFFING FOR PORK CHOP RECIPE - SUNCAKEMOM
From suncakemom.com
KETO THANKSGIVING RECIPES: THIS STUFFING WILL IMPRESS ON …
From usatoday.com
15 BAKED PORK CHOPS AND STOVE TOP STUFFING RECIPE
From selectedrecipe.com
CORNBREAD SAUSAGE STUFFING - SHOTGUNRED.COM
From shotgunred.com
SKILLET SMOTHERED PORK CHOPS WITH APPLES AND ONIONS
From pillsbury.com
BEST HERB STUFFING RECIPE FOR THANKSGIVING | LITTLE SPICE JAR
From littlespicejar.com
SKILLET PORK CHOPS AND RICE FOR TWO RECIPE - TABLESPOON.COM
From tablespoon.com
APPLE & SAUSAGE CORNBREAD STUFFING - WYSE GUIDE
From wyseguide.com
You'll also love