BASIC STUFFING
Steps:
- Preheat the oven to 375 degrees F. Melt 1 stick butter in a large skillet over medium heat. Add 2 cups each diced onions and celery, 2 chopped apples and 1 tablespoon each minced sage and thyme; season with salt and pepper and cook 5 minutes. Add 3 cups chicken broth and bring to a simmer. Whisk 2 eggs with 1/4 cup chopped parsley in a large bowl; add 16 cups cubed stale country white bread, then pour in the vegetable-broth mixture and toss. Transfer to a buttered 3-quart baking dish and dot with more butter. Cover and bake 30 minutes, then uncover and bake until golden, 20 more minutes.
CORNBREAD STUFFING WITH HERB BUTTER
Provided by Katie Lee Biegel
Categories side-dish
Time 1h15m
Yield 8 servings
Number Of Ingredients 16
Steps:
- Melt the Herb Butter in a medium skillet over medium heat. Add the onions and celery and saute until translucent, stirring occasionally, 10 to 15 minutes. Remove from heat and let cool.
- Preheat the oven to 375 degrees F.
- In a large bowl, combine the cooked onions and celery with the cornbread, chicken broth, milk, egg, salt and pepper. Mix well to combine. Refrigerate until ready to bake.
- Transfer the stuffing mixture to a greased 9-by-13-inch baking dish. Bake until golden brown, 35 to 40 minutes.
- Combine the butter, sage, parsley, thyme, rosemary, salt and pepper in a small mixing bowl. Mix to blend.
STUFFING BUTTER
Make and share this Stuffing Butter recipe from Food.com.
Provided by Gagoo
Categories Very Low Carbs
Time 40m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Rehydrate the onions in the 1/4 cup warm water for 30 minutes.
- Drain the rehydrated onion and press dry with paper towels.
- In a medium bowl, mix the butter and bouillon paste until well incorporated with no streaks.
- Add all of the spices and the onion and mix well.
- Store in a sealed container in the fridge for up to a week or in the freezer for up to six months.
- Slather on any available bread, top your baked potato with it, melt it down and drizzle it on your popcorn. If you want something to taste like stuffing, this is your new best friend.
Nutrition Facts : Calories 103.9, Fat 11.6, SaturatedFat 7.3, Cholesterol 30.5, Sodium 106.9, Carbohydrate 0.5, Fiber 0.1, Sugar 0.1, Protein 0.2
EASY CORNBREAD-BROWN BUTTER STUFFING
For many people, Thanksgiving is one big excuse to eat lots of stuffing. This one is particularly easy to make. Prepare cornbread using any recipe you'd like, then let it sit out until it gets a little stale. Crumble it into large pieces and then sauté with aromatics in deeply browned butter. Be sure to really let the butter brown: that's where much of the flavor is. Drizzle any remaining brown butter over the top of the stuffing once you've transferred it to the baking dish - that will make the top nice and crispy.
Provided by Melissa Clark
Categories easy, stuffing and dressing, side dish
Time 1h
Yield 8 to 10 servings
Number Of Ingredients 9
Steps:
- In a medium skillet over medium-low heat, melt the butter. Cook, undisturbed, until the foam subsides and the butter is a deep brown and smells nutty. Transfer immediately to a heatproof liquid measuring cup or bowl.
- In a large bowl, combine the cornbread, scallions, 3 tablespoons butter, eggs, sage, salt, chili powder and black pepper. If the mixture looks dry, add a little stock or water.
- Spoon the stuffing into a 1 1/2 quart gratin dish. Drizzle the remaining butter over the stuffing. (At this point you can wrap well with plastic wrap and refrigerate it overnight.)
- Heat oven to 350 degrees and bake until crisp and browned on top, about 30 to 45 minutes.
Nutrition Facts : @context http, Calories 513, UnsaturatedFat 11 grams, Carbohydrate 72 grams, Fat 20 grams, Fiber 1 gram, Protein 12 grams, SaturatedFat 7 grams, Sodium 1083 milligrams, Sugar 0 grams, TransFat 0 grams
More about "stuffing butter recipes"
THE BEST TRADITIONAL STUFFING RECIPE | FOODIECRUSH .COM
From foodiecrush.com
4.6/5 (83)Total Time 40 minsCategory Side DishCalories 261 per serving
- Melt 8 tablespoons of the butter over medium heat in a large, high sided skillet or Dutch oven. Add the chopped onion and celery and cook, stirring occasionally, until soft, about 6-7 minutes. Season with the kosher salt and black pepper and remove from the heat.
- Add the dried bread cubes to a large mixing bowl with the sautéed onion and celery. Sprinkle with the dried poultry seasoning and drizzle with the chicken broth. Gently toss until the ingredients until mixed.
- To bake outside the bird, prepare a baking dish with the 1 tablespoon reserved butter and spoon the stuffing in the dish. Drizzle with an additional 1/4 cup of chicken broth and dot with and additional 2 tablespoons of butter to keep moist, cover with foil and bake at 400°F for 20-25 minutes. Remove the foil and bake for an additional 10-15 minutes or until golden brown.
- To bake inside the bird, spoon 3-5 cups of the stuffing into the bird's cavity, stuffing it loosely but not overfilling, then follow your bird's cooking directions. Be sure the internal temperature of the stuffing comes to 165°F on an instant read meat or food thermometer before serving.
BEST STUFFING RECIPE - OUR FAVORITE BUTTERY HERB STUFFING
From howsweeteats.com
5/5 Total Time 1 hr 35 minsCategory Side Dish
- Note about the bread cubes! You have options here. Stale or toasty bread works best. The first option is that you can cut 1 ½ pounds of bread into cubes, place it in a large baking dish, loosely tent with foil and let it sit overnight. You can also cut the cubes and put them in oven, toasting them at 350 degrees F until they are like croutons, about 15 minutes or so. Finally, you can buy the toasted bread cubes in bags from the store. It’s your choice! You can also choose the size of your cubes. They can be small or larger for a more rustic stuffing.
- My mom has always used a mixture of stale and fresh bread. Also, I like to use different kinds of bread (usually two), like a sourdough and italian, and mix the cubes. It provides great texture.
- Preheat the oven to 350 degrees F. Brush a 9x13 baking dish (you can also use a larger baking dish or a larger foil roasting pan too!) with melted butter, olive oil or spray with nonstick spray. Place the bread in a large mixing bowl (this may be easier for you to stir!) or the baking dish that you will bake it in. You can also separate this into two baking dishes if it's easier.
- Heat the butter in a large skillet or dutch oven over medium heat. Once melted, stir in the onion, celery and garlic with a big pinch of salt and pepper - at least ½ to 1 teaspoon each. Cook until the onions and celery soften, about 8 to 10 minutes. Stir in the sage, parsley and rosemary. Cook for another minute. Stir in 1 cup of stock.
CLASSIC BREAD STUFFING RECIPE - RECIPE - FINECOOKING
From finecooking.com
THE BEST STUFFING RECIPE (+VIDEO) - THE GIRL WHO ATE …
From the-girl-who-ate-everything.com
PLUGRá® - STUFFING BUTTER
From plugra.com
HOMEMADE STUFFING RECIPE - CLASSIC HOLIDAY DISH!
From butterandbaggage.com
EASY STUFFING RECIPE - SPEND WITH PENNIES
From spendwithpennies.com
BUTTERY HERB STUFFING RECIPE - LITTLE SUNNY KITCHEN
From littlesunnykitchen.com
STUFFING RECIPE - COOKING CLASSY
From cookingclassy.com
BROWN BUTTER STUFFING RECIPE | VERMONT CREAMERY
From vermontcreamery.com
EVERY DAY IS THANKSGIVING WHEN YOU HAVE STUFFING BUTTER …
From myrecipes.com
5/5 (3)
- Drain the rehydrated onion flakes and press dry with paper towels. In a medium bowl, mix the butter and bouillon paste until well incorporated with no streaks. Add all of the spices and the onion and mix well.
- Store in a sealed container in the fridge for up to a week, or in the freezer for up to six months. Slather on any available bread, top your baked potato with it, melt it down and drizzle it on your popcorn. If you want something to taste like stuffing, this is your new best friend.
STUFFING BUTTER - RECIPES - COOKS.COM
From cooks.com
EASY HERB BUTTER STUFFING RECIPE ~ THE MISADVENTURES OF BAKING
From themisadventuresofbaking.com
STUFFING BUTTER RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
BUTTER SUBSTITUTE FOR STOVE TOP STUFFING RECIPES
From stevehacks.com
BEST STUFFING - RECIPES | GO BOLD WITH BUTTER
From goboldwithbutter.com
#60-minutes-or-less #time-to-make #course #preparation #low-protein #very-low-carbs #condiments-etc #dietary #low-carb #low-in-something
You'll also love