CUCUMBER-MUSTARD SALAD
I first tried this in an a restaurant in the Jewish Quarter of Krakow. It struck me as so simple and so good, I had to find a recipe.
Provided by IsisShuru
Categories Vegetable
Time 10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Whisk the vinegar, mustard, sugar and salt in a bowl. Add oil slowly while whisking.
- Halve the cucumber and seed it by running a small spoon down the center. Cut into 1/8 to 1/4 inch slices.
- Toss the cucumber and dill with the dressing to coat.
Nutrition Facts : Calories 49, Fat 3.5, SaturatedFat 0.5, Sodium 320.4, Carbohydrate 4.5, Fiber 0.5, Sugar 2.9, Protein 0.6
MUSTARD VINAIGRETTE
A generous spoonful of Dijon mustard makes this vinaigrette creamy and tart. Use the dressing with sturdy salad greens like romaine or with softer lettuces like Bibb lettuce or oak leaf. The dressing is too strong to work with baby salad greens or mesclun. It's also great with cooked vegetables like beets or broccoli and with grain salads.
Provided by Martha Rose Shulman
Categories easy, quick, weekday, condiments
Time 40m
Yield About 2/3 cup
Number Of Ingredients 7
Steps:
- In a small bowl or measuring cup, combine the mustard, vinegar, lemon juice, salt and pepper. Whisk in the oil.
- Peel the garlic clove and lightly crush, or cut down to the root end with a paring knife, keeping the garlic clove intact. Place in the dressing and allow to marinate for at least 30 minutes. Remove from the dressing before serving.
Nutrition Facts : @context http, Calories 185, UnsaturatedFat 18 grams, Carbohydrate 1 gram, Fat 21 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 2 grams, Sodium 71 milligrams, Sugar 0 grams, TransFat 0 grams
CUCUMBER DILL SALAD
Provided by Alison Attenborough
Yield Serves 4
Number Of Ingredients 7
Steps:
- Add vinegar, Dijon mustard, honey, salt, and pepper to a jar with a lid and shake well to mix. Add onion; let pickle for 30 minutes.
- Stir together cucumber and dill in a bowl; drain excess water. Toss salad with dressing and onions just before serving.
CUCUMBER SALAD WITH MUSTARD DRESSING
Provided by Jean Anderson
Categories Salad Milk/Cream Mustard Side Marinate No-Cook Vegetarian Yogurt Wheat/Gluten-Free Cucumber Oktoberfest Chill Dill Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 to 8 servings
Number Of Ingredients 7
Steps:
- Whisk the half-and-half, yogurt, mustard, salt, pepper, and dill in a large bowl until creamy. Taste for mustard and add a bit more, if needed; there should be a distinct mustard flavor, but take care not to add so much that you overpower the flavor of the cucumbers. Add the cucumbers to the bowl and toss well to mix. Cover with plastic wrap and refrigerate at least 4 hours before serving, or better yet, chill overnight.
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