Stuffing For My Jewish Friends Recipes
STUFFING FOR MY JEWISH FRIENDS
I invited one of my friends to Thanksgiving dinner, and although it's not a big deal to her, I want to do my best to adhere to her dietary needs. I will NOT use the liver dressing when my Jewish friends come to dinner!*
Provided by Sweetiebarbara
Categories For Large Groups
Time 6h30m
Yield 16 serving(s)
Number Of Ingredients 12
Steps:
- Spread slices of bread on tray and put in 200 degree oven until no longer soft, but do not let them get hard.
- Cut bread into 1/2 inch cubes and put into large bowl.
- Saute onions, and celery in turkey fat over medium heat until translucent.
- Add herbs, salt, and pepper to bread and toss.
- Saute liver (in separate pan) lightly, until slightly firm.*.
- Add onions and celery to bowl and toss again.
- Sprinkle in water until moist, but not wet.
- Set aside 1 cup of dressing.
- Cut liver into small bits and add to the 1 cup of dressing.*.
- Use the main dressing for the main cavity of the bird, put what does not fit into a casserole to cook for all the dressing lovers.
- Put the liver dressing into the neck cavity of the bird, and fold skin under securing with a skewer. In our house we call this "The Neck Dressing", and we all know what that means -- we are all as passionate about that as we are about the rutabagas, some love it, some hate it.* I do not use the liver dressing when my Jewish friends come to dinner!
Nutrition Facts : Calories 103.5, Fat 3.1, SaturatedFat 0.9, Cholesterol 21.1, Sodium 312.4, Carbohydrate 15.9, Fiber 1.8, Sugar 2.6, Protein 3.7
More about "stuffing for my jewish friends recipes"
PERFECT HOLIDAY STUFFING | KOSHER AND JEWISH RECIPES
Web Jul 7, 2016 1 clove garlic chopped 10 fresh mushrooms, cleaned and cut into small pieces 1 tbsp. fresh parsley, chopped to taste 1 tbsp. fresh dill, chopped to taste 2-3 tbsp. …
From thejewishkitchen.com
Cuisine AmericanCategory SidesServings 6Total Time 55 mins
From thejewishkitchen.com
Cuisine AmericanCategory SidesServings 6Total Time 55 mins
- Boil water. Set aside. Put crackers in deep bowl. Slowly add water, stirring until soft but not too mushy. If you have to, add more water to crackers, do so until you get a soft mixture (but not too watery.) Set aside.
- Heat oil in large skillet. Saute onion and celery about 2 minutes. Add the carrots, garlic clove, parsley, dill and mushrooms. Stir and cook for about 2 minutes. Add the salt, pepper and paprika. Cook another 3 minutes until all the vegetables are cooked. Adjust seasonings. Use your judgement on the time. Remember this is still going to cook in the oven. Set aside and let cool. Make sure it is cool before you add the egg. Add egg and mix together.
- Preheat oven to 350 degrees. In a casserole dish, add a little oil to coat the bottom of dish. Set aside.
- Add the cracker mixture to the onion mixture. Then pour into dish and bake for 20-30 minutes, uncovered. Remove from oven and let rest a few minutes before serving.
THE BEST KOSHER STUFFING RECIPES USE CHALLAH - JAMIE …
Web Nov 21, 2022 Mollie Katzen's Smart Harvest Stuffing , Apple Sage Sausage Stuffing , Cumin Pumpkin Bread Stuffing , Challah and Whole …
From jamiegeller.com
Estimated Reading Time 3 mins
From jamiegeller.com
Estimated Reading Time 3 mins
CHALLAH CHESTNUT STUFFING - KOSHER HOLIDAY RECIPE - TORI AVEY
Web Nov 10, 2010 The combination of eggy challah bread crumbs, schmaltz-seared vegetables, fresh herbs and subtly sweet chestnuts make this stuffing truly unique. I really recommend cooking this dish with schmaltz, it adds a ton of flavor to the stuffing. If you’re avoiding meat, the stuffing can be made pareve/vegetarian style.
From toriavey.com
4.8/5 (13)Total Time 1 hr 30 minsCategory Side DishCalories 105 per serving
From toriavey.com
4.8/5 (13)Total Time 1 hr 30 minsCategory Side DishCalories 105 per serving
SAVORY SAUSAGE STUFFING | MY JEWISH LEARNING
Web Aug 30, 2011 Ingredients. 1 egg. 1-2 cups chicken or vegetable stock. Olive oil. 2 cups beef sausage (or vegetarian sausage) 1/4 teaspoon …
From myjewishlearning.com
Author Shannon SarnaCategory Side Dish
From myjewishlearning.com
Author Shannon SarnaCategory Side Dish
SAVORY APPLE-KASHA STUFFING (GLUTEN-FREE) | REFORM JUDAISM
Web Yield: 6 cups (enough for a 12-pound turkey) Combine kasha and egg or egg white. Heat heavy skillet or pan with tightly fitting lid. Sear kasha until egg is cooked (2-3 minutes); remove from pan.
From reformjudaism.org
From reformjudaism.org
IT'S TIME TO START STUFFING YOUR CHALLAH | THE NOSHER - MY JEWISH …
Web Jan 28, 2021 We also traditionally eat a new fruit like pomegranate to start off the New Year. They say a pomegranate has 613 arils (aka seeds) which is the same as the number of commandments in the Torah. (I haven't counted them, but I …
From myjewishlearning.com
From myjewishlearning.com
DEBI'S FRIEND'S CORNBREAD STUFFING RECIPE (CAN BE PAREVE) - JEWISH …
Web Stir in the thyme, sage, and parsley. Cool. Stir the cornbread and cooked onion-celery mixture together. Add egg and mix well. Add the stock or broth and mix lightly but thoroughly. Add salt and pepper to taste. Stuff the cavity of a turkey or bake the stuffing in a casserole dish. Back to the
From jewishcuisine.net
From jewishcuisine.net
17 BEST STUFFING RECIPES FOR THANKSGIVING | THE KITCHN
Web Nov 2, 2021 Canadian-Syrian Thanksgiving Stuffing. Use bharat — a classic Middle Eastern spice blend with allspice, black pepper, cinnamon, ginger, nutmeg, cardamom, and cloves — in place of your usual herbs to give your classic stuffing a warm, spiced twist. Go to Recipe. 11 / 17. Sicilian Meatball Stuffing.
From thekitchn.com
From thekitchn.com
THE LONG, DELICIOUS JEWISH HISTORY OF STUFFED VEGETABLES
Web Sep 30, 2020 For Jews of Polish or Hungarian descent, the festivals of Sukkot and Simchat Torah are synonymous with stuffed cabbage.Stuffed with rice (and very often ground beef), the cabbage rolls — said to resemble the Torah scrolls that are finished and begun again on Simchat Torah— are simmered in tomato-based sauce, which skews sweet or savory …
From myjewishlearning.com
From myjewishlearning.com
A PASSOVER FEAST THAT WILL HAVE YOU STUFFED - JEWISH JOURNAL
Web Apr 7, 2022 Place onion and celery in a large bowl. In the same frypan, warm olive oil over medium heat and sauté the mushrooms, 3-5 minutes. Add mushrooms to onions and celery. Add the farfel, apricots ...
From jewishjournal.com
From jewishjournal.com
OUR FAVORITE JEWISH RECIPES TO IMPRESS YOUR GUESTS
Web Oct 3, 2016 - October 3, 2016 0 5570 Here are some of our all-time favorite Jewish recipes! Anytime I am hosting a family get-together or big celebratory meal, I make a number of these Jewish recipes. These are …
From feedingmykid.com
From feedingmykid.com
STUFFED VEGETABLES ARE MY ULTIMATE JEWISH COMFORT FOOD
Web Apr 14, 2023 Grandmothers from around the Jewish world have been stuffing vegetables for generations. More specifically, at least since the Ottomans started spreading the technique of making dolma, a general …
From myjewishlearning.com
From myjewishlearning.com
9 STUFFED DISHES YOU’LL CRAVE THIS SUKKOT - MY JEWISH LEARNING
Web Oct 11, 2019 This recipe’s particularly useful for using up post-summer tomatoes that tend to be a little sad and flavorless. 8. If you’ve hit a holiday season lull (usually brought on by too much family time/meat), think outside the box and opt for something a little different like pumpkin, corn, and ricotta enchiladas .
From myjewishlearning.com
From myjewishlearning.com
MY GRANDMA’S SECRET TO THE BEST THANKSGIVING STUFFING: CHICKEN …
Web Nov 21, 2022 Directions. Preheat oven to 350°F. In a large bowl, soften the crackers in the water. In a medium-size skillet over medium heat, saute the chicken livers until the insides are no longer pink.
From myjewishlearning.com
From myjewishlearning.com
LISA'S STUFFED MUSHROOM APPETIZERS | KOSHER AND …
Web Instructions. Remove stems from mushrooms. Chop mushroom stems. Combine stems and all ingredients except mushroom caps. Fill caps with mixture and put on round microwave plate. Cook on high for 4 1/2 …
From thejewishkitchen.com
From thejewishkitchen.com
CORNISH HENS WITH SAVORY STUFFING | KOSHER AND JEWISH …
Web Preheat oven to 350 degrees. In a skillet add the oil and saute the onions and celery. When the onions begin to soften, add the mushrooms. Cook about a minute or two and remove from heat.
From thejewishkitchen.com
From thejewishkitchen.com
BAKED CHICKEN STUFFED WITH KISHKE - A TASTE OF SHABBAT - KOSHER …
Web Pour the mixture into a large bowl. Add the flour and mix thoroughly. Fill the cavity of the chicken with the kishke stuffing. Place the chicken in a baking dish and pour remaining marinade over the chicken. Bake at 350 degrees 1 hour covered and an additional 1/2 hour uncovered. To prepare chicken parts, marinate same as a whole chicken.
From chabad.org
From chabad.org
SCHMALTZ - THE TASTE OF KOSHER
Web Sep 8, 2020 Instructions. Add the schmaltz and water to a cold pan. Heat on a medium flame. When skin begins to turn golden brown, add onion and cook. Stirring frequently until lightly browned, about 10 minutes. Strain …
From thetasteofkosher.com
From thetasteofkosher.com
39 BEST STUFFING RECIPES FOR THANKSGIVING | EPICURIOUS
Web Oct 19, 2022 Rye, Kale, Mushroom, and Pumpkin Seed Stuffing. Sauté the wild mushrooms and toast the pumpkin seeds to bring even more flavor and texture to this Thanksgiving side dish. Swap in vegetable broth ...
From epicurious.com
From epicurious.com
CHALLAH STUFFING – SMITTEN KITCHEN
Web Nov 26, 2019 1.5 pounds challah bread (storebought or 3/4 of one of these), cut into generous 1-inch cubes; 1/2 cup turkey drippings or melted unsalted butter, plus more for greasing pan; 2 cups small-diced celery (from about 3 large ribs)
From smittenkitchen.com
From smittenkitchen.com
THANKSGIVING STUFFING RECIPE: HOW TO JAZZ UP BOXED STUFFING
Web Sautee onion, celery, garlic in the one tbsp of butter until softened (about ten minutes). As the butter is used up, add small amounts of the chicken broth as needed. In the meantime, boil the water and butter and add dry stuffing, as per box directions. After setting off heat for five minutes (as per package instructions), add sauteed mixture ...
From delishably.com
From delishably.com
BREAD STUFFING | RECIPES - KOSHER.COM
Web Drain, squeeze dry, and tear into small pieces. Add the egg and seasonings. 2. Heat the oil in a large skillet over medium heat. Add the celery, onion, and garlic and sauté until softened (5 to 10 minutes). 3. Stir into the bread …
From kosher.com
From kosher.com
#course #preparation #occasion #for-large-groups #stuffings-dressings #side-dishes #dinner-party #seasonal #comfort-food #taste-mood #number-of-servings
You'll also love