STUFFING HASH WITH FRIED EGGS AND ARUGULA
Super-simple and super-satisfying - for breakfast, brunch, or supper.
Time 30m
Yield Makes 2 servings
Number Of Ingredients 4
Steps:
- Crumble sausage into medium nonstick skillet; cook over medium-high heat until no longer pink, about 6 minutes. Pour off fat from skillet. Add stuffing and cook until well browned, flattening with back of spatula and turning and flipping occasionally, about 12 minutes. Divide stuffing between 2 plates (do not clean skillet). Fry eggs over easy in same skillet. Top stuffing with eggs, then arugula. Season with salt and pepper; serve.
RED PEPPER, ARUGULA, FRIED EGG SANDWICH
Provided by Food Network
Time 45m
Yield 8 open faced sandwiches
Number Of Ingredients 6
Steps:
- Preheat oven to 450 degrees F. On a baking sheet roast red bell peppers until blackened on all sides. Remove from oven, allow to cool, remove peel and seeds, roughly chop. Set aside.
- Spread approximately 1-ounce of cream cheese on each slice of bread. Top with chopped peppers, a few leaves of arugula, one fried egg each. Garnish with a sprinkle of sweet paprika.
More about "stuffing hash with fried eggs and arugula recipes"
SPINACH ARUGULA BREAKFAST HASH - THE WHOLE COOK
Web Feb 2, 2017 For this recipe you’ll need (full list of ingredients and instructions are in the recipe card below): Olive oil Potatoes Onion …
From thewholecook.com
5/5 (3)Total Time 20 minsCategory BreakfastCalories 318 per serving
From thewholecook.com
5/5 (3)Total Time 20 minsCategory BreakfastCalories 318 per serving
- Add the oil plus diced potatoes and onions to a large skillet. (I use a 12" skillet to accommodate everything.) Season with salt and pepper. Sauté on medium high heat, stirring occasionally, until sides of potatoes have browned and onions are tender. This can take up to 10 minutes depending on your stove and the size of your potatoes. Don't move to the next step if your potatoes are still too firm.
- Once your potatoes have browned and softened, reduce heat to medium. Stir in your spinach, arugula, and minced garlic. Sauté until spinach and arugula leaves are wilted, about 1 to 2 minutes.
- Use a spatula to create 4 holes in your hash. Crack one egg in each hole. Add salt and pepper to the tops of the eggs. Cover and reduce heat to medium. Cook until eggs are how you like them.
STUFFING HASH RECIPE | BON APPéTIT
Web Oct 16, 2014 Preparation Step 1 Grate sweet potato on the large holes of a box grater. Heat butter in a medium nonstick skillet over medium heat. …
From bonappetit.com
3.6/5 (34)Estimated Reading Time 1 minServings 4
From bonappetit.com
3.6/5 (34)Estimated Reading Time 1 minServings 4
- Grate sweet potato on the large holes of a box grater. Heat butter in a medium nonstick skillet over medium heat. Add sweet potato, season with salt and pepper, and cook, stirring occasionally, until tender, about 5 minutes. Add leftover stuffing and cook, pressing down firmly, until brown and crisp on the bottom, 6–8 minutes. Turn, drain any excess liquid from pan, and continue to cook until other side is brown and crisp, 6–8 minutes.
FRIED EGG, PROSCIUTTO AND ARUGULA BREAKFAST TOAST
Web Arugula has a peppery bite. If it's too strong for your taste, swap in baby spinach leaves, they'll make a fine substitute. With this quick, one-skillet breakfast, you can have a substantial morning meal on the table in under …
From weightwatchers.com
From weightwatchers.com
LEFTOVER STUFFING HASH - GARLIC & ZEST
Web Nov 24, 2017 Cook 5-8 minutes or until stuffing is hot and has lots of crispy surfaces and edges. Set aside. Heat a frying pan over medium high heat. Spray with vegetable spray. When pan is hot, crack an egg into the …
From garlicandzest.com
From garlicandzest.com
LEFTOVER STUFFING CAKES {THANKSGIVING BREAKFAST RECIPE} …
Web The Directions. Combine the stuffing, egg, and cheese together in a bowl until evenly moist. Shape into patties. Fry in a skillet with olive oil until crisp on one side. Flip, and cook until golden on the other side. Remove to a …
From wellplated.com
From wellplated.com
TURKEY STUFFING HASH, THANKSGIVING LEFTOVER TURKEY …
Web Nov 26, 2021 2 cups stuffing recipe here 4 ounces cooked chicken or turkey chopping 2 cups arugula or similar greens Cranberry Sauce recipe here 2 -4 Oven fried eggs Instructions Melt butter in frying pan. Add in …
From spinachtiger.com
From spinachtiger.com
STUFFING HASH WITH FRIED EGGS AND ARUGULA - TODAY
Web Nov 25, 2011 Add stuffing and cook until well browned, flattening with back of spatula and turning and flipping occasionally, about 12 minutes. Divide stuffing between 2 plates (do …
From today.com
Cuisine AmericanAuthor Tanya Steel
From today.com
Cuisine AmericanAuthor Tanya Steel
STUFFING HASH WITH FRIED EGGS AND ARUGULA RECIPE | BON …
Web Nov 1, 2006 Preparation. Crumble sausage into medium nonstick skillet; cook over medium-high heat until no longer pink, about 6 minutes. Pour off fat from skillet. Add …
From bonappetit.com
Servings 2Author Bon Appétit
From bonappetit.com
Servings 2Author Bon Appétit
OPEN-FACED SANDWICHES & RICOTTA, ARUGULA, & FRIED EGG RECIPE
Web Advertisement. Step 2. Coat both sides of bread with cooking spray. Broil 2 minutes on each side or until lightly toasted. Step 3. Combine arugula, 2 teaspoons oil, juice, 1/8 …
From myrecipes.com
From myrecipes.com
SCRAMBLED EGGS WITH ARUGULA AND TOMATOES - TRIED AND TRUE …
Web Aug 2, 2020 Crack the eggs into a bowl and add heavy cream, salt, and pepper. Whisk until smooth. Cook the Tomatoes: Heat 1 tablespoon butter in a skillet over medium heat. …
From triedandtruerecipe.com
From triedandtruerecipe.com
SWEET POTATO HASH WITH EGGS & ARUGULA - THE HEALTHY MOMMY US
Web Place sweet potato (or leftover vegetables) into a bowl with one of the eggs, flour, mustard and olive oil. Mash well with a fork and mix together. Shape loosely into round …
From thehealthymommy.com
From thehealthymommy.com
STUFFING HASH BROWNS (BEST LEFTOVER STUFFING RECIPE)
Web Dec 26, 2020 In a large bowl add the frozen hash browns, stuffing, onion, celery, bell pepper and olive oil. Toss well to combine. Spread hash brown mixture on baking sheet …
From theherbeevore.com
From theherbeevore.com
STUFFING HASH WITH FRIED EGGS AND ARUGULA RECIPE FOR MANAGING …
Web 2 cups stuffing 2 large eggs 1/2 cup arugula leaves. Instructions. Crumble sausage into medium nonstick skillet; cook over medium-high heat until no longer pink, about 6 …
From fertilitychef.com
From fertilitychef.com
STUFFING HASH WITH FRIED EGGS AND ARUGULA RECIPE | EAT YOUR BOOKS
Web Save this Stuffing hash with fried eggs and arugula recipe and more from Bon Appétit Magazine, November 2006 to your own online collection at EatYourBooks.com. Toggle …
From eatyourbooks.com
From eatyourbooks.com
CRISPY SKILLET HASH BROWNS WITH FRIED EGGS AND ARUGULA - INQUIRING …
Web Jun 10, 2013 Transfer the potatoes to a mixing bowl and toss with salt and pepper. Heat an 8-inch oven-safe skillet over medium-high heat. When hot, add the butter, and swirl to …
From inquiringchef.com
From inquiringchef.com
6 WAYS TO TURN LEFTOVER STUFFING INTO BREAKFAST | MYRECIPES
Web Nov 19, 2018 Stuffing Muffins. This one really couldn’t be easier. If your stuffing is a large solidified mass still in the baking dish, use a spatula to break it up into a sort of bread …
From myrecipes.com
From myrecipes.com
STUFFING HASH AND EGGS - THE DAILY MEAL
Web Preheat the oven to 400 degrees. Heat butter in a large skillet over medium-high heat. Brown the sausage. Add the onions and cook until translucent. Add in potatoes and …
From thedailymeal.com
From thedailymeal.com
You'll also love