MEATLOAF STUFFING
I get bored of regular red sauce meatloaf. I've combined my version of holiday stuffing and turned it into a meatloaf. This alternative is delicious and full of veggies and apples. Instead of using bread crumbs, crackers, or oatmeal, try Pepperidge Farm® Herb Seasoned Stuffing! Perfect for fall-winter comfort-style dinners. Pairs well with traditional mashed potatoes and dinner rolls. After experimenting several times over the course of a few years, I've come up with what I call 'Meatloaf Stuffing'. You can use ground beef if meatloaf meat is not available. Enjoy!
Provided by Julie Brizzi
Categories Meat and Poultry Recipes Pork Ground Pork Recipes
Time 1h55m
Yield 6
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix meatloaf meat, apples, onion, stuffing mix, celery, milk, water, eggs, garlic powder, salt, and black pepper together in a bowl until ingredients are evenly combined.
- Spread cream of mushroom soup into a 9x5-inch loaf pan. Spoon meat mixture into the loaf pan and use a spatula to gently flatten the top of the loaf.
- Bake in the preheated oven until no longer pink in the center, about 1 1/2 hours. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Cool in pan for 5 to 10 minutes.
- Flip meatloaf pan upside-down onto a serving platter so the cream of mushroom soup is on the top of the loaf.
Nutrition Facts : Calories 409.1 calories, Carbohydrate 44.9 g, Cholesterol 154.5 mg, Fat 12.5 g, Fiber 2.9 g, Protein 28.3 g, SaturatedFat 3.6 g, Sodium 1328.6 mg, Sugar 10.2 g
SUPER EASY STOVE TOP STUFFING MEATLOAF
This is a very quick and easy meatloaf recipe, where Stove Top Stuffing provides much of the flavor.
Provided by Andtototoo
Categories Meat
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- In a large mixing bowl put the hamburger meat, eggs, stuffing, broth and salt.
- Mix well.
- Place the mixture in a bread loaf pan.
- Bake at 350F for 60-70 minutes, or until done.
- The last 15 minutes of cooking, spread the ketchup on top of the meatloaf.
- If you don't want to use ketchup, put a can of condensed cream of mushroom soup on top of the meatloaf right before you put it in the oven.
EASY STOVE TOP STUFFING MEATLOAF
Threw this together one night. I see several variations out there. This one is super easy and delicious.
Provided by WickedMommy
Categories Meat
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Mix first four ingredients in a large bowl.
- Pat into an 8 X 8 square pan.
- Spread a thin layer of ketchup on top.
- Bake at 350 for 1 hour.
Nutrition Facts : Calories 585.3, Fat 29.4, SaturatedFat 11.1, Cholesterol 209.1, Sodium 969.8, Carbohydrate 37.7, Fiber 1.4, Sugar 8.2, Protein 39.8
STUFFING MEATLOAF
Flavored stuffing mix makes this meatloaf savory!
Provided by SybilK
Categories Main Dish Recipes Meatloaf Recipes
Time 55m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease one 9x5-inch loaf pan with cooking spray.
- Mix beef, onion, stuffing mix, and egg by hand in a bowl. Press beef mixture into prepared pan.
- Bake in the preheated oven until no longer pink in the center, 35 to 40 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
- Top meatloaf with shredded mozzarella cheese and let rest while cheese melts, about 10 minutes.
Nutrition Facts : Calories 289.2 calories, Carbohydrate 15.5 g, Cholesterol 83.5 mg, Fat 15.8 g, Fiber 0.7 g, Protein 19.9 g, SaturatedFat 6.6 g, Sodium 429.8 mg, Sugar 2.1 g
STUFFED MEATLOAF
Use prepared stuffing or follow Giada De Laurentiis' recipe for ciabatta stuffing with chestnuts and pancetta to use in this meatloaf recipe featured on Food Network.
Provided by Giada De Laurentiis Bio & Top Recipes
Categories main-dish
Time 1h30m
Yield 8 to 10 servings
Number Of Ingredients 29
Steps:
- Preheat the oven to 350 degrees F.
- Whisk the first 7 ingredients in a large bowl to blend. Stir in the Parmesan and bread crumbs. Mix in the beef, pork, and veal. Pack half of the meat mixture into a 9 by 5 by 3-inch loaf pan. Spoon the stuffing over the meat in the pan, leaving a 1-inch border around the edges. Top with the remaining meat mixture, enclosing the stuffing completely and pressing firmly. Spoon the marinara sauce over the meatloaf, then sprinkle with the provolone cheese.
- Bake, uncovered, until the meat loaf is firm to the touch in the center and has pulled away from the sides of the pan, about 45 minutes. Cut crosswise into slices and serve.
- Preheat oven to 350 degrees F.
- Butter a 15 by 10 by 2-inch glass baking dish. Melt 2 tablespoons of butter in a heavy large skillet over medium heat. Add the pancetta and saute until crisp and golden, about 10 minutes. Using a slotted spoon, transfer the pancetta to a large bowl. Melt the remaining butter in the same skillet over medium-high heat. Add the onions, carrots, celery, rosemary, and garlic. Saute until the onions are very tender, about 12 minutes. Gently stir in the chestnuts and parsley. Transfer the onion mixture to the large bowl with the pancetta. Add the bread and Parmesan and toss to coat. Add enough broth to the stuffing mixture to moisten. Season the stuffing, to taste, with salt and pepper. Mix in the eggs.
- Transfer the stuffing to the prepared dish. Cover with buttered foil, buttered side down, and bake until the stuffing is heated through, about 30 minutes. Uncover and continue baking until the top is crisp and golden, about 15 minutes longer.
STUFFING MEATLOAF WITH A SWEET GLAZE
I threw this easy recipe together after making so many boring, tasteless meat loaves.
Provided by ashiesmashie
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Time 45m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease a 9x5-inch loaf pan.
- Combine beef, 2 cups ketchup, onion, stuffing mix, and egg in a large bowl using your hands.
- Mix 1/2 cup ketchup and mustard powder in a small bowl until glaze is smooth.
- Transfer beef mixture to the greased loaf pan. Brush the top with the glaze mixture. Sprinkle brown sugar on top of the glaze.
- Bake in preheated oven until no longer pink in the center, 35 to 40 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
Nutrition Facts : Calories 292 calories, Carbohydrate 38.6 g, Cholesterol 57.5 mg, Fat 9.9 g, Fiber 1.2 g, Protein 13.8 g, SaturatedFat 3.6 g, Sodium 1206.8 mg, Sugar 21.3 g
STUFFING MEATLOAF
Make and share this Stuffing Meatloaf recipe from Food.com.
Provided by Chesska
Categories < 4 Hours
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven 350°.
- Place stuffing, onion soup mix and warm water in a bowl. Mix well. Let sit for 5 minutes to allow bread time to absorb water.
- Add eggs and ground beef. Mix well with hands.
- Place evenly into pan or muffin tins.
- Bake 1 hour or until no longer pink inside.
- Remove and allow to rest 5 minutes before cutting into.
Nutrition Facts : Calories 360.7, Fat 13.9, SaturatedFat 5.4, Cholesterol 136, Sodium 1257.6, Carbohydrate 27.9, Fiber 1.5, Sugar 2.9, Protein 28.6
STUFFING-MIX MEATLOAF
Make and share this Stuffing-Mix Meatloaf recipe from Food.com.
Provided by Fluffy
Categories Meat
Time 1h
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine contents of crumb pouch and milk.
- Add egg Worcestershire sauce and contents of seasoning pouch; mix well.
- Add ground beef and mix until combined.
- Press into loaf pan.
- Blend ketchup brown sugar and mustard.
- Brush sauce over meatloaf.
- Bake at 350°F for 45 minutes.
Nutrition Facts : Calories 598.2, Fat 29.4, SaturatedFat 11.4, Cholesterol 166.9, Sodium 953.5, Carbohydrate 41.7, Fiber 1.4, Sugar 10.6, Protein 39.2
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