BRUSSELS SPROUTS-BACON STUFFING
Provided by Food Network Kitchen
Categories side-dish
Time 2h
Yield 6 to 8 servings
Number Of Ingredients 15
Steps:
- Preheat the oven to 375˚. Butter a 3-quart baking dish. Cook the bacon in a large pot or Dutch oven over medium-high heat, stirring occasionally, until crisp and browned, 7 to 8 minutes. Stir in the Brussels sprouts and a pinch of salt and cook, stirring, until wilted, about 2 minutes. Remove to a bowl.
- Melt 6 tablespoons butter in the pot. Add the onion, celery, chestnuts, garlic, thyme, sage, 1 teaspoon salt and a few grinds of pepper. Cook, stirring occasionally, until the vegetables are softened, about 6 minutes. Add the chicken broth and bring to a simmer, then remove from the heat. Let cool slightly, about 5 minutes.
- Whisk the eggs in a large bowl. Add the bread cubes, Brussels sprouts mixture, vegetable-broth mixture and parsley; stir until well combined. Transfer to the prepared baking dish, dot with the remaining 2 tablespoons butter and cover with foil.
- Bake the stuffing until hot, about 30 minutes. Uncover and bake until golden brown, 25 to 30 minutes. Let cool at least 15 minutes before serving.
STUFFING SPROUTS
Stuffing meets sprouts in a meaty mash-up that will win over the anti-sprouts contingent! Feel free to adjust the ingredients with your favourite stuffing recipe
Provided by Sophie Godwin - Cookery writer
Categories Side dish
Time 45m
Number Of Ingredients 8
Steps:
- Melt the butter over a low heat in a large, non-stick frying pan. Add the onion and cook for 10 mins until soft. Increase the heat to medium and stir in the bacon, sage and sausagemeat. Cook for 6-8 mins, breaking up the sausage with a wooden spoon, until starting to brown.
- Tip in the sprouts and chestnuts, cover with a lid and cook, stirring occasionally, for 10 mins until the sprouts are tender. Keep them warm over a low heat until you are ready to serve. Just before serving, take off the lid, season, stir in the breadcrumbs and fry on high for 2 mins to toast them and get some colour on the sprouts.
Nutrition Facts : Calories 247 calories, Fat 14 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 19 grams carbohydrates, Sugar 4 grams sugar, Fiber 5 grams fiber, Protein 8 grams protein, Sodium 0.8 milligram of sodium
THANKSGIVING STUFFING
"This nicely seasoned stuffing is our favorite for holiday turkeys," reports Denise Goedeken of Platte Center, Nebraska. "It doesn't require a lot of prep time, which I like, and it tastes good whether stuffed in the bird or baked separately."
Provided by Taste of Home
Categories Side Dishes
Time 55m
Yield about 12 cups.
Number Of Ingredients 11
Steps:
- In a large skillet, saute onions and celery in butter until tender; add garlic, cook 1 minute longer. Transfer to a large bowl; add the broth, parsley, sage, poultry seasoning, salt and pepper. Gently stir in bread cubes until mixed. , Spoon into a greased 13x9-in. baking dish (dish will be full). Bake, uncovered, at 350° for 30-35 minutes or until lightly browned and heated through.
Nutrition Facts : Calories 249 calories, Fat 10g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 1086mg sodium, Carbohydrate 34g carbohydrate (4g sugars, Fiber 3g fiber), Protein 7g protein.
More about "stuffing sprouts recipes"
STUFFED BRUSSELS SPROUTS RECIPE
From eatingwell.com
Category Thanksgiving Appetizer And Snack RecipesCalories 51 per servingTotal Time 50 mins
- Bring a large saucepan of lightly salted water to a boil. Add Brussels sprouts and blanch for 2 minutes. Drain and rinse under cold water. When cool enough to handle, scoop or cut out the insides of the sprouts with a paring knife (reserve for another use), leaving a 1/4-inch border. Transfer to the prepared baking sheet.
- Meanwhile, heat oil in a large skillet over medium heat. Add sausage, celery, shallot, poultry seasoning, salt and pepper. Cook, stirring and breaking up the sausage, until the vegetables are mostly tender and the sausage is cooked through, 4 to 6 minutes. Stir in breadcrumbs and remove from heat. Let cool for about 10 minutes, then add egg; toss to coat well. Fill each Brussels sprout shell with a generous 1 teaspoon filling. Bake until browned in spots and heated through, 20 to 25 minutes.
BRUSSELS SPROUTS & BACON STUFFING …
From eatingwell.com
Category Healthy Vegetable RecipesCalories 252 per servingTotal Time 1 hr 30 mins
- Preheat oven to 275 degrees F. Spread bread on a large baking sheet and bake until dry to the touch, about 30 minutes. Let cool. Transfer to a large bowl.
- Increase oven temperature to 350 degrees F. Coat a 9-by-13-inch baking dish with cooking spray.
- Heat oil in a large skillet over medium-high heat. Add onions and Brussels sprouts; cook, stirring often, until just starting to brown, 3 to 5 minutes. Reduce heat to medium and cook, stirring often, until tender, 3 to 5 minutes more. Add garlic and cook, stirring, for 30 seconds. Add sage and cook, stirring, for 30 seconds. Scrape the mixture on top of the bread. Melt butter in the pan, scraping up any browned bits, then scrape onto the bread. Add broth to taste, bacon, cranberries and pepper to the bread mixture and stir to combine. Transfer to the prepared baking dish. Spray one side of a piece of foil with cooking spray and cover the stuffing, sprayed-side down.
BRUSSEL SPROUT STUFFING - I WASH YOU DRY
From iwashyoudry.com
STUFFING AND DRESSING RECIPES
From allrecipes.com
TRADITIONAL SPROUTED STUFFING RECIPE
From thehealthyhomeeconomist.com
BRUSSELS SPROUTS CAESAR SALAD RECIPE - NYT COOKING
From cooking.nytimes.com
BUTTERNUT SQUASH, BRUSSELS SPROUT & BREAD STUFFING WITH APPLES
From food52.com
BEST STUFFED BRUSSELS SPROUTS RECIPE - HOW TO MAKE STUFFED
From delish.com
MARTHA STEWART'S CLASSIC STUFFING RECIPE - TODAY.COM
From today.com
SHEET PAN STUFFING WITH BRUSSELS SPROUTS AND PANCETTA - FOOD52
From food52.com
THE BEST SAGE AND ONION STUFFING (CLASSIC STUFFING)
From sprinklesandsprouts.com
5 BRUSSELS SPROUTS CASSEROLES - ALLRECIPES
From allrecipes.com
FIVE RECIPES FOR GREAT THANKSGIVING SIDES — FROM AN EASY STUFFING …
From star-telegram.com
LAST-MINUTE THANKSGIVING — BASICS WITH BABISH
From basicswithbabish.co
SAUSAGE STUFFING STUFFED BRUSSELS SPROUTS - NIKKI DINKI …
From nikkidinkicooking.com
STUFFING RECIPES : FOOD NETWORK | FOOD NETWORK
From foodnetwork.com
ORGANIC THANKSGIVING RECIPES | SPROUTS FARMERS MARKET
From sprouts.com
BRUSSEL SPROUT AND BACON STUFFING - ALL-CLAD.COM
From all-clad.com
You'll also love
Related Search