Stuffing Topped Pork Chops Recipes
STUFFED PORK CHOPS I
I got this recipe from a friend and it is awesome! When I want comfort food, this is the one that I turn to. My husband loves it too! We love the stuffing so much I usually double the recipe for the bread crumb mixture, leave everything else the same. For the bread cubes, French bread works best, not sourdough.
Provided by Tina
Categories Main Dish Recipes Pork Pork Chop Recipes Stuffed
Time 1h
Yield 4
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a skillet, heat the oil and brown the pork chops. Place the pork chops in a baking dish.
- In a bowl, toss the bread cubes, melted butter, chicken broth, celery, onion, and poultry seasoning together. Put heaping mounds of the bread crumb mixture onto the pork chops.
- Combine the cream of mushroom soup with the water, and pour this mixture over the stuffing and pork chops.
- Cover and bake for 30 minutes.
- Uncover and continue baking for 10 minutes longer or until juices run clear. The meat thermometer should read 145 degrees F (63 degrees C).
Nutrition Facts : Calories 414.3 calories, Carbohydrate 19.1 g, Cholesterol 67.4 mg, Fat 29.9 g, Fiber 0.8 g, Protein 17.2 g, SaturatedFat 11.9 g, Sodium 776.5 mg, Sugar 2.6 g
STUFFING-STUFFED PORK CHOPS
You'll want to make stuffing more often once you try these savory, elegant chops. Just a few ingredients give them such fabulous flavor! -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Cut a pocket in each chop by slicing almost to the bone. Fill each chop with 1/2 cup stuffing; secure with toothpicks if necessary. Sprinkle with pepper., In a large ovenproof skillet, brown chops in oil. Bake, uncovered, at 350° for 25-30 minutes or until a thermometer reads 160°. Remove pork chops and set aside. Keep warm., In the same skillet, cook garlic and thyme in pan drippings over medium heat for 1 minute. Add wine, stirring to loosen browned bits from pan. In a small bowl, combine flour and broth until smooth. Gradually add to pan. Bring to a boil; cook and stir for 2 minutes or until thickened., Remove toothpicks from pork chops; serve chops with gravy.
Nutrition Facts :
PORK CHOPS WITH STUFFING
This was my mother's original recipe, but through the years I've changed is slightly. Now my four daughters enjoy making this family favorite. Before we retired, we raised hogs on a farm in Pennsylvania. I cooked a pork dish at least once a week then, and I still do today.
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, brown pork chops in oil. Place in an ungreased 13-in. x 9-in. baking pan. Combine bread cubes, soup, celery, onion, garlic, egg, poultry seasoning and pepper; spread over pork chops. Bake uncovered at 350° for 45-55 minutes. If desired, sprinkle with cheese and return to the oven for 5 minutes or until melted.
Nutrition Facts :
STUFFING-TOPPED PORK CHOPS
Stuffing and pork chops outdo themselves in this easy, weeknight-quick dish made with cream of mushroom soup and shredded cheddar cheese.
Provided by My Food and Family
Categories Home
Time 50m
Yield 6 servings
Number Of Ingredients 5
Steps:
- Heat oven to 350°F.
- Brown chops in hot oil in skillet on medium-high heat 3 min. on each side. Place in 13x9-inch baking dish sprayed with cooking spray.
- Prepare stuffing as directed on package; stir in soup. Spread over chops.
- Bake 20 min.; top with cheese. Bake 10 min. or until chops are done (145°F). Let stand 3 min. before serving.
Nutrition Facts : Calories 500, Fat 28 g, SaturatedFat 10 g, TransFat 2.5 g, Cholesterol 95 mg, Sodium 1140 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 36 g
BAKED PORK CHOPS WITH STUFFING
I used to make this recipe for pork chops and stuffing for our three children when they were growing up. Now they've become special at our restaurant and are often requested for banquets. -Linda Martin, Bartlett, Tennessee
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a skillet, brown the pork chops in oil. Place chops in an ungreased shallow baking pan. Toss bread cubes, butter, broth, celery, onion and poultry seasoning. Mound about 1/2 cup stuffing on each pork chop. , Combine soup and water; pour over chops. Cover and bake at 350° for 30 minutes. Uncover; bake 10-15 minutes longer or until juices run clear and a thermometer reads 160° to 170°.
Nutrition Facts : Calories 447 calories, Fat 29g fat (12g saturated fat), Cholesterol 89mg cholesterol, Sodium 884mg sodium, Carbohydrate 20g carbohydrate (2g sugars, Fiber 1g fiber), Protein 25g protein.
More about "stuffing topped pork chops recipes"
STUFFING-TOPPED PORK CHOPS RECIPE | LAND O’LAKES
2022-05-18 Remove pork chops from skillet; keep warm. STEP 3. Combine 1/2 cup apple juice, remaining pumpkin pie spice and 1 tablespoon butter in same …
From landolakes.com
4.5/5 (2)Calories 420 per servingServings 4
From landolakes.com
4.5/5 (2)Calories 420 per servingServings 4
- Melt 1 tablespoon butter in 10-inch skillet until sizzling. Stir in 3/4 teaspoon pumpkin pie spice. Add pork chops; cook, turning once, over medium heat 4-6 minutes or until browned. Remove pork chops from skillet; keep warm.
- Combine 1/2 cup apple juice, remaining pumpkin pie spice and 1 tablespoon butter in same skillet. Bring to a boil; remove from heat. Add stuffing mix and celery; let stand 5 minutes.
- Place pork chops into greased 9-inch square baking pan; top each with apple slice and about 1/3 cup stuffing mixture.
PORK CHOP STUFFING CASSEROLE (OVEN RECIPE) - RECIPES …
2020-04-23 Preheat your oven to 350. In a bowl mix stuffing and broth together and set aside. Place your pork chops in the bottom of your 9×13 baking dish. Pour soup over your chops and spread evenly. Once stuffing has absorbed …
From recipesthatcrock.com
From recipesthatcrock.com
EASY PORK CHOPS WITH STUFFING RECIPE - PILLSBURY.COM
2016-05-19 Heat oven to 350°F. Sprinkle pork chops with seasoned salt and pepper. In 12-inch nonstick skillet, heat oil over medium-high heat. Add pork chops; cook 4 to 6 minutes, turning once, until browned on both sides. …
From pillsbury.com
From pillsbury.com
PORK CHOPS & STUFFING BAKE - CAMPBELL SOUP COMPANY
While the oven is heating, heat the water and butter in a 3-quart saucepan over medium-high heat to a boil. Remove the saucepan from the heat. Add the stuffing and mix lightly. Step 2. Spoon the stuffing across the center of a …
From campbells.com
From campbells.com
STUFFED PORK CHOPS - THE BEST BLOG RECIPES
2022-08-20 FIRST STEP: In a 12-inch skillet over medium heat, saute spinach and garlic in the butter for 1 to 2 minutes until spinach begins to wilt and the garlic is fragrant. SECOND STEP: Remove the skillet from the heat and stir in cheese. THIRD STEP: Slice a slit into the side of each pork chop to make a pocket.
From thebestblogrecipes.com
From thebestblogrecipes.com
PORK CHOPS WITH STUFFING - THE SEASONED MOM
2019-12-13 Instructions. Preheat oven to 400 degrees F. Spray a large baking dish with cooking spray. Place apples and onions in the prepared dish; set aside. Season pork chops on all sides with seasoned salt, rosemary and thyme. Place seasoned pork chops on …
From theseasonedmom.com
From theseasonedmom.com
STUFFING FOR PORK CHOP RECIPE - SUNCAKEMOM
Place the seared stuffed pork chops into an oven proof dish. Fill the empty spaces with stuffing. Add optional mozzarella on top. Put the stuffed pork chops into the middle rack of a 350°F / 180°C oven until the inner temperature of the pork chops reach the safe 145°F / 63°C which should happen when the mozzarella on top and the bread ...
From suncakemom.com
From suncakemom.com
STUFFED PORK CHOP RECIPES | ALLRECIPES
Pork Chops Stuffed with Smoked Gouda and Bacon. 844. Easy and elegant enough for the in-laws. Be sure, when filling the chops, not to stuff it too full, or the meat will be done cooking before the cheese has had a chance to melt. By DARLA.
From allrecipes.com
From allrecipes.com
21 STOVE TOP STUFFING RECIPES WITH PORK CHOPS - SELECTED RECIPES
Easy Baked Pork Chops with Stuffing. 1 hr 10 min. Cut pork chops, dry stuffing mix, stewed tomatoes, butter, black pepper. 3.29.
From selectedrecipe.com
From selectedrecipe.com
EASY BAKED PORK CHOPS WITH STUFFING - RECIPE - COOKS.COM
2013-02-20 Recipes fun! TalkFood! Line 13 x 9 inch pan with aluminum foil on bottom and sides. Heat oven to 300 degrees. Make stuffing according to directions on box. Brown pork chops and arrange in bottom of pan. Top each pork chop with equally divided dressing. Spoon undiluted soup on top of dressing and chops. Cover pan completely with foil and seal edges.
From cooks.com
From cooks.com
STUFFING TOPPED PORK CHOPS - REAL MOM KITCHEN - PORK
2015-09-29 Preheat oven to 350 degrees. Prepare stuffing mix according to box instructions. Season pork chops with salt, pepper, and onion salt. In a hot skillet, add oil and brown pork chops. Place browned pork chops in a 9 x 13 inch baking dish. Top each pork chop with about 1/2 cup of the prepared stuffing mix. In a small bowl, combine the soup and ...
From realmomkitchen.com
From realmomkitchen.com
STUFFING-TOPPED PORK CHOPS - PLAIN.RECIPES
Directions. Heat oven to 350 degrees F. Melt 1 tablespoon butter in 10-inch skillet until sizzling. Stir in 3/4 teaspoon pumpkin pie spice. Add pork chops; cook, turning once, over medium heat 4-6 minutes or until browned.
From plain.recipes
From plain.recipes
21 RECIPE FOR STUFFED PORK CHOPS USING STOVE TOP STUFFING
Directions. Preheat oven to 350 degrees F (180 degrees C). Place pork chops in a baking pan. Spread 1 teaspoon of butter over each chop, then spread 1 teaspoon of mayonnaise over butter. …. Bake 35 minutes in preheated oven, or until the internal temperature of the chops has reached 145 degrees F (63 degrees C).
From selectedrecipe.com
From selectedrecipe.com
STUFFING TOPPED PORK CHOPS RECIPE - BOSSRECIPES.COM
RECIPE: BAKED STUFFED PORK CHOPS (USING STUFFING CROUTONS, …
BAKED STUFFED PORK CHOPS 1/4 cup regular margarine or butter 1/2 cup water or stock* 3 1/2 cups Kellogg's Croutettes Stuffing Herb Seasoned Croutons 8 to 10 pork chops, 1 inch thick, cut with pockets Salt and ground black pepper (to taste) Place margarine and water in saucepan. Bring to a boil. Remove from heat. Add croutons all at once ...
From recipelink.com
From recipelink.com
PORK CHOPS WITH CRANBERRY SAUCE STUFFING BEST RECIPES
Season the pork chops with salt, pepper and garlic powder, and saute until browned and cooked through (about 5-6 minutes on each side). Transfer the chops to a plate. Add in wine to the same skillet; bring to a simmer, scraping any browned bits in the bottom of the pan.
From findrecipes.info
From findrecipes.info
STUFFED PORK CHOPS RECIPE
Make Pork Chops: Melt 2 tablespoons butter in a small sauté pan over medium heat. Add the shallots and garlic and sauté for 3 minutes. Add the parsley, sage, and ¼ teaspoon salt. Cook until herbs are fragrant, about 30 seconds. Transfer mixture to a large bowl. Stir in the breadcrumbs and ½ cup stock. Set aside.
From leishishak.com
From leishishak.com
SLOW COOKER PORK CHOPS WITH STUFFING | EASY DINNER IDEAS
2021-08-19 Instructions. Spray slow cooker with non stick spray. Season pork chops on both sides with salt and pepper, set aside. Cover the bottom of slow cooker with 1/2 of the onion, celery and 1/2 of the apple slices. Lay the pork chops on top of vegetables and cover the chops with remaining onion, celery and apples.
From easydinnerideas.com
From easydinnerideas.com
STUFFED PORK CHOPS RECIPES : FOOD NETWORK | FOOD NETWORK
2022-08-26 Apple and Onion-Stuffed Pork Chops with Orange-Pineapple Gravy. Recipe | Courtesy of Sunny Anderson. Total Time: 1 hour 30 minutes. 82 Reviews.
From foodnetwork.com
From foodnetwork.com
You'll also love