Stupid Moist Miracle Whip Cupcakes Recipes
ORIGINAL MIRACLE WHIP CHOCOLATE CAKE
This is the recipe that was developed during World War II, when many foods were rationed, this cake has topped the list of most requested recipes for over 75 years. "This is the first cake I ever learned to make and bake." Pat
Provided by Pat Duran
Categories Cakes
Time 40m
Number Of Ingredients 17
Steps:
- 1. Preheat oven to 350^. Grease and flour or spray two 8-inch layer pans.Set aside. Combine salad dressing and sugar. Blend in vanilla. Add sifted dry ingredients to salad dressing mixture alternately with water, mixing well after each addition. Pour into prepared pans and bake for 25-30 minutes. Cool 10 minutes; remove from pans. Frost with: --- Chocolate "Philly" Frosting: Combine cream cheese, milk, vanilla and salt. Mix until well blended. Gradually add the sifted powdered sugar. Stir in melted chocolate. Spread between and sides of cake ,frosting top last.
STUPID MOIST MIRACLE WHIP CUPCAKES
Make and share this Stupid Moist Miracle Whip Cupcakes recipe from Food.com.
Provided by Catie Bartley
Categories Dessert
Time 27m
Yield 36 serving(s)
Number Of Ingredients 8
Steps:
- Sift together flower,sugar,baking soda,cocoa, and salt.
- Add water,Miracle Whip, and Vanilla.
- Beat until smooth.
- Fill cupcake pan sections a little over 1/2 way full.
- Cook at 350 degrees for about 20 minutes.
- Give remaining remnants of mix in the bowl to someone between the ages of 6 to 12 (or lick out bowl yourself).
- Frost however desired.
Nutrition Facts : Calories 51.2, Fat 0.2, SaturatedFat 0.1, Sodium 170.1, Carbohydrate 11.2, Fiber 0.6, Sugar 2.8, Protein 1.2
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