Sublime Hot Link Grilled Sandwich Recipes

Steps:

• Preheat a large grill pan over high heat until almost smoking.
• Put the hot links split-side down on one side of the grill pan and grill over medium-high heat until some char marks appear, 4 to 5 minutes per side.
• Meanwhile, brush the other side of the grill pan with canola oil. Add the onions and grill, tossing with tongs occasionally, until softened and golden brown, 10 to 15 minutes.
• Add the garlic, paprika, cayenne and cloves to the onions and cook, stirring constantly, 1 minute.
• Reduce the heat to low. Add the ketchup, brown sugar, vinegar, lemon juice, 1/3 cup water, 1 teaspoon salt and 1/2 teaspoon pepper and cook, stirring frequently to make sure the bottom doesn't burn, until tender, 15 minutes.
• Put the buns, split-side down, on the grill pan and grill until lightly toasted, 30 seconds per side.
• Serve the hot links in the toasted buns, smothered with the barbecued onions.

Steps:

• Heat oil in a nonstick skillet over medium-high heat. Lower heat to medium. Add onions and saute, stirring, until edges are browned, about 10 to 12 minutes. Season with salt and freshly ground black pepper, to taste.
• Place 3/4-ounce Cheddar on 1 slice bread. Spread 1 tablespoon caramelized onions on top of cheese and top with 3/4-ounce pepper Jack. Top with 1 large or 2 medium slices tomato and other slice of bread. Repeat with 3 other sandwiches.
• Spray a nonstick skillet or griddle with cooking spray and heat until hot. Place sandwich on griddle and weigh down with a heavy skillet or plate. Lower heat to medium-low and grill until underside is a deep brown but not burnt and cheese is partially melted, about 5 to 6 minutes. Flip sandwich and grill other side, an additional 4 to 5 minutes. Slice in half and serve hot.

Steps:

• If you're using sausage casings, the day before you plan to stuff the sausage, rinse the casings under cold water inside and out. Prepare a solution of 1 cup water to 1 capful of cider vinegar. Soak the casings in the solution overnight.
• In a large bowl, mix the pork with the garlic, sage, parsley, salt, fennel, oregano, thyme, pepper, and cayenne. Stir. If using casings, mix in the ice water if the meat mixture is too dry to stuff into the casings.
• Stuff the sausage mixture into the casings or make into loaves, sticks, or patties. If you're making sticks, links, or logs, it helps to use plastic wrap to form the meat into the desired shape. Hang stuffed casings for at least an hour in a cool, dry place and then refrigerate at least overnight but for no more than 5 days before using. Sticks, links, or logs can be cooked immediately.
• You can fry, smoke, or grill the sausage as desired.

Steps:

• Slice each sausage in four slices lengthwise.
• Slice each French roll to open without cutting all the way through.
• Top each roll with four slices of the sausage.
• Place a slice of mozzarella cheese over the sausage.
• Place the sandwich on a baking sheet.
• Place into a preheated 350 degree oven. cook sandwiches until the cheese and bread browns.
• Remove the sandwiches and top with thinly sliced pickles and tomatoes.
• Enjoy, these are addictive.

Steps:

• In a large bowl, toss green pepper and onion with oil. Place on a double thickness of heavy-duty foil (about 12 in. square). Fold foil around vegetables and seal tightly. Grill, covered, over medium-hot heat for 12-15 minutes or until tender; set aside., Cut loaf in half horizontally; remove bread from top half, leaving a 1/2-in. shell (discard removed bread or save for another use). Brush cut sides of loaf with salad dressing; place cut side down on grill. Grill, uncovered, over medium heat for 3-5 minutes or until golden brown., Place bottom of loaf on a double thickness of heavy-duty foil (about 18 in. x 12 in.). Layer with turkey, two Swiss cheese slices, ham, cheddar cheese, pastrami and remaining Swiss cheese. Top with green pepper mixture, pickles and tomato., Drizzle remaining dressing over cut side of bread top; place over filling. Brush bread with additional oil. Fold foil around sandwich and seal tightly. Grill, covered, over medium heat for 4-8 minutes or until cheese is melted. Cut into slices with a serrated knife.

Steps:

• Heat oven to 400°F.
• Spread cut sides of rolls with dressing.
• Fill with remaining ingredients. Wrap individually in foil; place on baking sheet.
• Bake 15 min.

Steps:

• 1. Heat a non-stick pan over medium-high flame.
• 2. Butter the bread.
• 3. Sprinkle parmesan on the buttered bread; press with knife so the cheese sticks.
• 4. Build a cheese sandwich, buttered sides out.
• 5. Cook till golden.
• 6. Die and go to heaven.
• 7. Reincarnate yourself and make this sandwich for everyone you love.