SUBSTITUTE HOISIN SAUCE RECIPE - (4.5/5)
Provided by á-39535
Number Of Ingredients 52
Steps:
- Substitute #1 Drain the canned beans from its liquid and rinse it with water. Place all ingredients into your blender and blend to a purée. Pass the purée through a sieve into a small bowl. Passing the purée through a sieve will give it a finer, smoother texture. Store this purée in a glass jar with a lid. Substitute #2 Simmer the pitted prunes in 2 cups of boiling water for 15 to 20 minutes till the prunes are soft and tender. Remove the prunes from water and let them cool down. When the boiled prunes are cool enough to touch, whisk them into a soft purée in a food processor. Add the soy sauce, crushed garlic and dry sherry and whisk again until you have a smooth paste with a thick consistency. You can also add chili flakes to this mixture to give the sauce a bit of a spicy kick. Substitute #3 Drain the peaches, plums and apricots from their liquid and discard their seeds. Chop them into small pieces and place them in a small saucepan. Add water to the saucepan along with chopped red chili pepper, chopped onions, red wine vinegar, sugar and black pepper. Cover the saucepan with a lid and let this mixture simmer over low heat for an hour until the sugar is completely dissolved and the fruits have softened. Now remove the mixture from the flame and allow it to cool. Purée this mixture in a food processor or blender and store in clean jars. Refrigerate to store. Substitute #4 Mix barbecue sauce, soy sauce, molasses and Chinese five spice powder together in a small bowl or a glass jar. Add a bit of water if the mixture is too thick. Substitute #5 In a medium-sized bowl, mix the dark soy sauce, light soy sauce, sesame oil, garlic powder, peanut butter, chili sauce, honey and white pepper powder to form a smooth paste. Use as much as required and store the rest in a clean jar in the refrigerator. Substitute #6 Soak the raisins in the water for an hour until they are soft. Blend the raisins with the sesame oil, miso paste, mustard paste, garlic and water until it is smooth. Substitute #7 In a small bowl, mix together the plum jam and teriyaki sauce until they are well blended. Add the crushed red pepper, grated ginger and grated garlic to this mixture.
SUBSTITUTE FOR HOISIN SAUCE
Make and share this Substitute for Hoisin Sauce recipe from Food.com.
Provided by dicentra
Categories Sauces
Time 10m
Yield 1 cup, 16 serving(s)
Number Of Ingredients 4
Steps:
- Mix the ingredients together. Keep refrigerated. Add a few drops of hot
- red pepper sauce if you want it spicy.
Nutrition Facts : Calories 29.1, Sodium 163.5, Carbohydrate 7.1, Fiber 0.1, Sugar 5.2, Protein 0.1
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10 SUBSTITUTES FOR HOISIN SAUCE THAT WILL TRICK YOUR TASTE …
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- Garlic teriyaki. Hoisin sauce typically contains some garlic. To mimic the garlicky flavor (and ward off vampires or anyone who might want to kiss you), here’s what you’ll need
- Sriracha and molasses. Everyone’s obsessed with sriracha, so chances are you have some on hand. To mimic hoisin, you’ll need 1 tablespoon of the spicy stuff plus the following
- Garlic and prunes. Hoisin sauce is the ideal combo of sweet and salty. Here’s all you need to mimic its fruit-forward flavor: 2 cups water. 3/4 cup pitted prunes.
- Black bean and plums. No prunes? You can also replicate the fruity undertones in hoisin with some plums. Here’s what you’ll need to dig up from the depths of your cupboards
- Garlic with miso, mustard and raisins. No prunes or plums to use as a hoisin sub? Try raisins. Soak 1 cup of raisins in water for an hour, and then combine them with the following
- Ginger and plum jam. Happen to have plum jam on hand? (If not, you gotta try it.) To make a sweet and fragrant hoisin substitute, mix 2 tablespoons of plum jam with
- BBQ and molasses. Hoisin is nicknamed Chinese barbecue sauce for a reason: Both sauces have a sweet and savory thing goin’ on. And molasses has the rich, sticky texture of hoisin.
- Bean paste and brown sugar. What’s sweet and salty and dark all over? Well, hoisin, obviously — but also bean paste (with a little added brown sugar).
- Soy and PB. Though peanut butter might not be the first ingredient that comes to mind when you think of hoisin, it can do the trick in a pinch. Its thick, sweet flavor can add the richness needed when the real stuff’s out of reach.
- Oyster sauce. Oyster sauce combines caramelized oyster juices with ingredients like salt, sugar, and sometimes soy. If you’re making shrimp fried rice or another seafood dish, or even a green and leafy stir-fry, oyster sauce can serve as a legit (nonvegetarian) sub for hoisin.
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5/5 (7)Total Time 10 minsCategory SubstituteCalories 144 per serving
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- Garlic Teriyaki. Teriyaki is largely comparable to hoisin sauce and can be used in a pinch. The biggest difference between the two is the soy component.
- Bean Paste and Brown Sugar. If you have some on hand, bean paste is a staple in making hoisin sauce. In fact, bean paste and brown sugar create that perfect thick, sticky sauce to add to noodles and rice.
- Garlic and Prunes. With just a few ingredients, you can easily make a hoisin lookalike. This is one of the easiest substitutions to make and is so delicious!
- Sriracha and Molasses. If you’re anything like me, you always have a bottle of sriracha on hand. And it’s an excellent substitution if you don’t have five-spice in your pantry.
- Soy and Peanut Butter. Peanut butter is a surprisingly excellent addition to achieve complex flavors. It’s salty, savory, and the perfect balancing agent for homemade hoisin.
- Barbecue Sauce and Molasses. This is by far the easiest and quickest way to make hoisin sauce at home. Simply combine BBQ sauce, molasses, soy sauce, and five-spice.
- Ginger and Plum Jam. If you happen to have a jar of plum jam in your fridge, it’s time to bring it out! This sweet spread is an excellent ingredient for homemade hoisin.
- Black Beans and Plums. Cooked black beans are an amazing way to achieve the thickness of hoisin sauce. But if you have a jar of black bean sauce on hand, that’s even better!
- Miso Paste, Mustard, and Raisins. Traditional hoisin sauce is made with miso paste to thicken and deepen the sauce. It’s also the reason it’s so umami-rich and flavorful.
- Oyster Sauce. Oyster sauce is probably the closest to a 1-to-1 substitute for hoisin sauce. You can find this fishy sauce in most supermarkets, your closest Asian market, or online.
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