DANISH COFFEE CAKES
I think that as long as I'm in the kitchen baking I might as well make enough to share. This traditional recipe gives me three cheese-filled coffee cakes drizzled with a sweet vanilla icing. -Sheri Kratcha, Avoca, Wisconsin
Provided by Taste of Home
Time 1h5m
Yield 3 coffee cakes (10 slices each).
Number Of Ingredients 20
Steps:
- In a small bowl, dissolve yeast in warm water. In a large bowl, combine the flour, sugar and salt; cut in shortening until crumbly. Add the yeast mixture, milk and eggs; beat until smooth (dough will be soft). Do not knead. Cover and refrigerate overnight., For filling, in a small bowl, beat the cream cheese, sugar and flour until smooth. Add egg, poppy seeds and extracts; mix until blended., Punch dough down. Turn onto a well-floured surface; divide into thirds. Return two portions to the refrigerator. Roll remaining portion into a 14x8-in. rectangle; place on a parchment-lined baking sheet. Spread a third of the filling down center of rectangle., On each long side, cut 3/4-in.-wide strips, about 2-1/4 in. into the center. Starting at one end, fold alternating strips at an angle across filling. Pinch ends to seal. Repeat with remaining dough and filling. Cover and let rise in a warm place until doubled, about 45 minutes. Preheat oven to 350°. , Bake 20-25 minutes or until golden brown. Cool on pans on wire racks. Combine icing ingredients; drizzle over coffee cakes.
Nutrition Facts : Calories 204 calories, Fat 10g fat (4g saturated fat), Cholesterol 30mg cholesterol, Sodium 112mg sodium, Carbohydrate 25g carbohydrate (11g sugars, Fiber 1g fiber), Protein 3g protein.
DANISH COFFEE CAKE
My mother gave me this recipe when I was a teenager - it's something I treasure as a childhood memory. She made this tender, flaky pastry as part of a special breakfast on Sundays or holidays. I often bring these easy-to-fix pastries to ladies' meetings. They can't believe how good they taste with relatively few ingredients. -Lee Deneau, Lansing, Michigan
Provided by Taste of Home
Time 1h
Yield 3 coffee cakes (6 servings each).
Number Of Ingredients 11
Steps:
- Place 1 cup flour in a large bowl, cut 1/2 cup butter into flour until mixture resembles coarse crumbs. Sprinkle with 2 tablespoons water; toss with a fork until mixture forms a ball. Divide into thirds. On a floured surface, roll each portion into a 9-in. x 6-in. rectangle. Place on greased baking sheets; set aside. , In a saucepan, bring salt and remaining butter and water to a boil. Add remaining flour all at once; stir until a smooth ball forms. Remove from the heat; let stand for 5 minutes. Add eggs, one at a time, beating well after each addition. Continue beating until mixture is smooth and shiny. , Spread over the dough. Bake at 400° for 30 minutes or until puffed and golden brown. Cool for 10 minutes before removing from pans to wire racks., For icing, combine the butter, confectioners' sugar, vanilla and enough water to achieve desired consistency. Spread over warm coffee cakes. Sprinkle with walnuts. Store in the refrigerator.
Nutrition Facts : Calories 224 calories, Fat 14g fat (7g saturated fat), Cholesterol 66mg cholesterol, Sodium 159mg sodium, Carbohydrate 21g carbohydrate (10g sugars, Fiber 1g fiber), Protein 3g protein.
ULTIMATE COFFEE CAKE (PAULA DEEN)
This coffee cake is incredibly sinful! I love that you put it together the night before and just bake it off in the morning. So easy and delicious! Prep time does not include letting it rise overnight.
Provided by Foodie Blog Stalker
Categories Breads
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- The night before place frozen rolls in well greased bundt pan.
- Sprinkle dry pudding mix over rolls, sprinkle brown sugar over pudding mix, sprinkle chopped pecans over brown sugar, pour melted butter over all.
- To prevent dough from forming a hard crust while it's rising overnight, cover with a damp towel or tightly wrap with plastic wrap. Let rise overnight at room temperature about 8 to 10 hours.
- Preheat oven to 350 degrees.
- Bake in oven for 30 minutes. Remove from oven and allow to cool for 5 minutes. Turn pan over onto a serving platter to remove. Serve by pulling apart chunks with forks.
- Enjoy!
- UPDATE: You are right! I didn't realize that when I was making it, I was only using 14 rolls. I tried it with 16 this morning and while rising, the dough 'overflowed', I can't imagine using 18. Maybe Paula was using a bigger Bundt pan? Anyway, with a regular sized Bundt, I've found 14 rolls to work out great!
Nutrition Facts : Calories 979, Fat 36.7, SaturatedFat 13.4, Cholesterol 49.8, Sodium 1369.4, Carbohydrate 138.6, Fiber 5.5, Sugar 30.9, Protein 25.9
More about "ultimate coffee cake danish recipes"
14 DANISH DESSERTS (+ BEST RECIPES) - INSANELY GOOD
From insanelygoodrecipes.com
OUR BEST COFFEE CAKE RECIPES EVER | TASTE OF HOME
From tasteofhome.com
HOMEMADE DANISH COFFEE CAKE (DANISH KRINGLE) | COOKIES …
From cookiesandcups.com
10 BEST ALMOND PASTE COFFEE CAKE RECIPES | YUMMLY
From yummly.com
DANISH COFFEE CAKE RECIPE BEST: OPTIMAL RESOLUTION LIST
From recipeschoice.com
29 COFFEE CAKE OR DANISH? IDEAS IN 2022 | COFFEE CAKE, DESSERTS, …
From pinterest.com
CHOCOLATE DANISH COFFEE CAKE RECIPE: TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
DANISH COFFEE CAKE (BRUNSVIGER) BY THESUNDAYBAKER | QUICK & EASY …
From thefeedfeed.com
35 COFFEE CAKE & DANISH IDEAS | COFFEE CAKE, JUST DESSERTS, …
From pinterest.com
DANISH COFFEE CAKE - FOODINGNEWS.IT - ALL ABOUT THE WORLD …
From foodingnews.it
15 BEST COFFEE CAKES FOR YOUR AT-HOME COFFEE BREAKS
From allrecipes.com
ULTIMATE COFFEE CAKE DANISH RECIPES
From noterecipes.com
CHERRY ALMOND DANISH (COFFEE CAKE) | 12 TOMATOES
From 12tomatoes.com
78 COFFEE CAKE, DANISH & STRUDEL IDEAS IN 2022 | COFFEE CAKE, …
From pinterest.com
EASY COFFEE CAKE RECIPE - BARAN BAKERY
From baranbakery.com
You'll also love