Succulent Bbq Ribs Recipes
SUCCULENT BBQ RIBS
These are the most tender, delicious fall off the bone ribs you have ever tasted. Even though these Ribs aren't cooked on the BBQ, they are a constant request from our family and friends.
Provided by rocket_j_dawg
Categories Pork
Time 2h15m
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- Pre heat oven to 350°F.
- Brown ribs in a heavy kettle. Transfer to large baking pan.
- Mix together remaining ingredients and pour over ribs.
- Cover with foil and bake for 1 1/2 to 2 hours.
Nutrition Facts : Calories 1126.4, Fat 81, SaturatedFat 30.5, Cholesterol 265.4, Sodium 905.9, Carbohydrate 37.5, Fiber 2.5, Sugar 27.6, Protein 60.5
SIMPLE, SUCCULENT BBQ BABY BACK RIBS
I love this quick ribs recipe. The meat is tender, delicious and just falls off the bone. The kicked-up BBQ sauce really enhances the flavors. We did add the chili flakes for that extra bite, but these would be just as good without it. Great for your next cookout!
Provided by Brad Nichols
Categories Ribs
Time 1h10m
Number Of Ingredients 7
Steps:
- 1. Cut the sides of ribs into 'racks' of 4-5 ribs each.
- 2. Boil water in a large pot.
- 3. Add racks of ribs and boil for 45 minutes.
- 4. While waiting for the ribs to boil, mix the BBQ sauce, liquid smoke, cider vinegar, chili flakes and about 1 tsp of the steak spice.
- 5. Preheat BBQ.
- 6. Remove ribs from water and sprinkle both sides liberally with the steak spice and garlic powder.
- 7. Add ribs to BBQ and brush top side with sauce immediately.
- 8. Flip ribs over and sauce the other side.
- 9. Cook ribs on BBQ turning 1/4 turn at 2 min mark and flip again at 4 min mark. About 8 mins total for both sides. NOTE - my times are approximate here - You are only doing this to caramelize the sauce and put some BBQ char marks on the ribs - so use your eyes to decide when they look good - and feel free to baste with more sauce before serving so they have that 'wet and shiny' look!
- 10. Remove from BBQ and enjoy!
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