Succulent Sour Cream Pot Roast Recipes

Steps:

• 1. Dredge pot-roast in flour; brown all sides in cooking oil in dutch oven.
• 2. Slip rack under meat; sprinkle with salt and pepper.
• 3. Add water, garlic, onion, tomato sauce, bay leaf and thyme.
• 4. Cover and cook in a 325 oven 3 1/2 hours or until tender.
• 5. Cook sliced mushrooms in butter in small frying-pan until tender and golden.
• 6. When meat is tender, remove to cutting board.
• 7. Remove bay leaf.
• 8. Thicken cooking liquid with 2 tablespoon flour combined with 1/4 cup water, if desired.
• 9. Add mushrooms and sour cream to cooking liquid; cook over moderate heat but do not allow to boil.
• 10. Slice beef; serve with hot buttered noodles sprinkled with paprika.
• 11. Pass our cream sauce separately.

Steps:

• In a small bowl, combine 1 teaspoon dill, salt and pepper. Sprinkle over both sides of roast. Transfer to a 3-qt. slow cooker. Add water and vinegar. Cover and cook on low for 7-8 hours or until meat is tender., Remove meat and keep warm. In a small bowl, combine flour and remaining dill; stir in cold water until smooth. Gradually stir into slow cooker., Cover and cook on high for 30 minutes or until thickened. Stir in sour cream and browning sauce if desired; heat through. Serve beef and sour cream sauce with rice.

Steps:

• Brown roast on all sides in hot oil in a large Dutch oven; add water. Cover, reduce heat, and simmer 2 1/3 hours.
• Add vegetables, cover and simmer 30 minutes longer or until vegetables are tender, adding additional water if needed.
• Remove roast and vegetables to a serving dish. drain off drippings, leaving 2 tablespoons of drippings in pan; reserve remaining drippings.
• Stir flour into drippings in pan with wire whisk, cook over medium heat until browned, stirring constantly.
• Add enough water to reserved drippings to make 1 cup, stir into flour and cook, stirring constantly, until smooth and slightly thickened.
• Add sour cream, salt and pepper, cook stirring constantly until thoroughly heated. Serve gravy with roast, and vegetables.