Sudden Quiche Recipes
SUDDEN QUICHE LORRAINE
Make and share this Sudden Quiche Lorraine recipe from Food.com.
Provided by CookingONTheSide
Categories Breakfast
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F; using a fork, prick the inside of the pie shell, then bake for 8 minutes.
- Remove from oven; lower the temperature to 325 degrees F.
- Meanwhile, in large skillet, cook the bacon over medium heat, stirring often, until crisp, about 5 minutes; using a slotted spoon, transfer to paper towels to drain.
- Add the onion and 1/2 t each salt and pepper to the bacon fat in the skillet and cook over medium heat, stirring occasionally, until softened, about 5 minutes.
- Increase the heat to medium-high and cook, stirring, until the onion is golden, about 2 minutes.
- Transfer the onion to the pie shell.
- In large bowl, beat the eggs with the half-and-half, stir in the cheese and the cooked bacon.
- Pour the mixture into the pie shell.
- Bake until set, about 40 minutes.
- Let stand for 10 minutes before slicing.
Nutrition Facts : Calories 483.1, Fat 38.5, SaturatedFat 15.5, Cholesterol 268.7, Sodium 572.4, Carbohydrate 15.6, Fiber 0.5, Sugar 2.4, Protein 17.8
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