HARISSA CARROTS AND RANCH
Provided by Molly Yeh
Categories side-dish
Time 1h10m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- Preheat a grill or grill pan over medium heat. (See Cook's Note.)
- Put the carrots in a large bowl and drizzle with olive oil. Sprinkle with salt and toss to coat. Place the carrots on the grill and cook, flipping halfway through, until fork-tender, 10 to 12 minutes.
- Meanwhile, combine the olive oil, maple syrup, harissa, cumin, garlic, lemon zest and black pepper in a small bowl. When the carrots are almost cooked, brush with the harissa glaze. Remove from the grill and transfer to a serving plate, then drizzle with additional harissa glaze. Follow with a drizzle of ranch dressing, then sprinkle on the pistachios and a pinch or two of flaky salt. Serve and enjoy!
GRATED CARROTS WITH TAHINI DRESSING
Grab-and-go offerings of picnicky food are almost universally mediocre and exasperatingly expensive. Resist the temptation to outsource and make your own. This recipe is built to last. You can make it a day or two ahead of time, or leave it out on the counter if you're going to eat this salad within a few hours of making it.
Provided by Mark Bittman
Time 5m
Number Of Ingredients 7
Steps:
- Toss raw grated carrots with a dressing made with tahini, olive oil, lemon juice, cumin, harissa or other hot sauce, chopped fresh parsley and a little water to thin it out.
- Refrigerate until serving.
CUMIN GLAZED CARROTS
Categories Vegetable Side Vegetarian Quick & Easy Lemon Spice Carrot Fall Honey Simmer Gourmet Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 8
Steps:
- Cook carrots with oil and cumin in a 3-quart heavy saucepan over moderate heat, stirring, until well coated, about 1 minute. Add remaining ingredients and simmer, uncovered, shaking pan occasionally, until liquid is evaporated and carrots are tender and glazed, about 20 minutes. Serve warm or at room temperature.
CUMIN AND HARISSA GLAZED CARROTS RECIPE
Provided by pattynorman1947
Number Of Ingredients 9
Steps:
- To blanch carrots: Fill a medium bowl with ice water and set aside. Filla medium saucepan with water and generously salt. Bring to a boil over medium high heat, add carrots, and cook until tender, about 4 minutes. Drain in a colander and transfer carrots to ice water. Use paper towels to gently run carrots to remove skins and pat dry. In a large bowl, combine harissa, sugar, cumin and coriander. Add the carrots, 1 TBSp oil, and toss to combine. Add remaining 1 tablespoon oil to a large skillet set over medium-high heat. When oil is shimmering, add the carrots and cook , turning often, until cartelized and golden brown, about 4 minutes, Taste and adjust seasoning with salt and pepper. To serve: Transfer carrots to a serving platter and serve with lemon wedges on the side.
ROASTED CARROTS WITH TURMERIC AND CUMIN
These are based on Suzanne Goin's turmeric-spiced root vegetables from her wonderful new book "The A.O.C. Cookbook." I use her technique for roasting the carrots, and use the same spices she uses, but I make the dish with a little less olive oil and butter. Suzanne serves her mix of carrots, turnips, parsnips and rutabagas with Greek yogurt seasoned with makrut lime juice and zest, and mint chutney. They are also delicious on their own.
Provided by Martha Rose Shulman
Categories dinner, lunch, quick, appetizer, side dish
Time 40m
Yield Serves 6
Number Of Ingredients 10
Steps:
- Preheat the oven to 425 degrees. Cut the carrots in half lengthwise and crosswise. If the carrots are fat at one end, cut the fat half in half again lengthwise, so that the pieces are more or less equal in thickness. Place in a large bowl and toss with the olive oil, salt and pepper, and thyme leaves.
- Heat a heavy baking sheet in the oven for 3 to 4 minutes. Remove from the oven and place the carrots on it in one layer. Roast for 20 to 25 minutes, stirring the carrots every 10 minutes. They should be slightly caramelized and tender.
- While the carrots are in the oven place the cumin and coriander seeds in a mortar and pestle and grind. Add the soft butter, turmeric and Aleppo pepper or chili powder and stir with the pestle until well amalgamated. Transfer to a large pan.
- Remove the carrots from the oven when done and add to the pan with the spice butter and the mint. Toss together, taste and adjust salt and pepper. Serve from the pan or transfer to a platter.
Nutrition Facts : @context http, Calories 121, UnsaturatedFat 5 grams, Carbohydrate 11 grams, Fat 9 grams, Fiber 3 grams, Protein 1 gram, SaturatedFat 3 grams, Sodium 268 milligrams, Sugar 5 grams, TransFat 0 grams
More about "cumin and harissa glazed carrots recipes"
WHOLE ROASTED CARROTS GLAZED WITH SPICY SWEET …
From foodfidelity.com
SIMPLE ROASTED CARROTS RECIPE | THE MEDITERRANEAN DISH
From themediterraneandish.com
5/5 (2)Category SideCuisine MediterraneanCalories 64 per serving
- Place the sliced carrots in a large mixing bowl, and add a generous drizzle of extra virgin olive oil (about 2 tbsp or so.) Season with kosher salt and black pepper. Toss to combine.
- Roast in the heated oven for 20 to 30 minutes or until tender and slightly caramelized. Check part-way through and turn carrots over to get even color on both sides.)
HARISSA GLAZED CARROTS RECIPE - FOOD NETWORK KITCHEN
From foodnetwork.com
Author Amy Stevenson for Food Network Kitchen FromDifficulty Easy
EASY HARISSA HONEY ROASTED CARROTS
From jz-eats.com
HARISSA-GLAZED CARROTS RECIPE ON FOOD52
From food52.com
TRIED AND TRUE FAMILY RECIPES THAT ALWAYS END UP ON THE EASTER …
From goodmorningamerica.com
HARISSA-HONEY ROASTED CARROTS - DISHING OUT HEALTH
From dishingouthealth.com
CUMIN AND HARISSA GLAZED CARROTS RECIPES RECIPE
From alicerecipes.com
HARISSA AND HONEY-ROASTED CARROTS - PUREWOW
From purewow.com
ROASTED HARISSA CARROTS WITH CARROT TOP CHIMICHURRI
From holisticfoodie.com
OTTOLENGHI ROASTED BABY HARISSA CARROTS RECIPE | MIDDLE EASTERN …
From thehappyfoodie.co.uk
HOT MOROCCAN CARROTS - HEALTHY SEASONAL RECIPES
From healthyseasonalrecipes.com
ROASTED CARROTS WITH HARISSA AND CRèME FRAîCHE RECIPE - SERIOUS …
From seriouseats.com
GLAZED CARROTS WITH GREEN HARISSA & BENNE SEED CRUNCH RECIPE
From eatingwell.com
ROASTED CARROT QUINOA SALAD - COOKIN CANUCK
From cookincanuck.com
SPICE-CRUSTED CARROTS WITH HARISSA YOGURT RECIPE | BON APPéTIT
From bonappetit.com
HARISSA ROASTED PARSNIPS AND CARROTS
From farmerjonesfarm.com
CUMIN AND HARISSA GLAZED CARROTS RECIPE | SUR LA TABLE
From
You'll also love