Sue Millar Perrys Raspberry Coulis Recipes
SUE MILLAR PERRY'S RASPBERRY COULIS
Provided by Kathleen Beckett-Young
Categories condiments, dessert
Time 2m
Yield Two cups
Number Of Ingredients 2
Steps:
- Put the berries in a food processor. Puree until smooth. Add sugar if needed.
Nutrition Facts : @context http, Calories 177, UnsaturatedFat 1 gram, Carbohydrate 41 grams, Fat 2 grams, Fiber 20 grams, Protein 4 grams, SaturatedFat 0 grams, Sodium 3 milligrams, Sugar 18 grams
RASPBERRY COULIS
Provided by Dorie Greenspan
Categories easy, dips and spreads, dessert
Time 5m
Yield about 1 cup
Number Of Ingredients 2
Steps:
- Put berries and sugar in blender or food processor, and purée. Add sugar if needed.
- Press coulis through a strainer to eliminate seeds. Use immediately or refrigerate for up to a day.
Nutrition Facts : @context http, Calories 154, UnsaturatedFat 1 gram, Carbohydrate 38 grams, Fat 1 gram, Fiber 10 grams, Protein 2 grams, SaturatedFat 0 grams, Sodium 2 milligrams, Sugar 26 grams
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