Sues Tuesday Meatloaf Recipes

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SUE'S SAUCEY MEATLOAF

This meatloaf is quite moist and flavorful. You can leave the sauce off and simply serve at the table. However it is delicious cooked on top.

Provided by Susan Ferguson

Categories     Meatloafs

Time 1h30m

Number Of Ingredients 14



Sue's Saucey Meatloaf image

Steps:

  • 1. Combine first 10 ingredients and shape into loaf.Bake at 350degrees one hour and 15 minutes.
  • 2. Make sauce with remaining 4 ingredients. Pour over loaf during final 15 minutes.Save some sauce and serve with slices of meatloaf.

1 lb ground chuck
1/2 lb ground pork
2 eggs
1 c milk
1/3 c chopped onion
1/3 c parmesan cheese
1/8 tsp pepper
1 tsp salt
2/3 c italian bread crumbs
1 Tbsp worchestershire sauce
3/4 c packed brown sugar
3/4 tsp worchestershire sauce
3/4 c ketchup
1 1/2 tsp dry mustard

SUNDAY MEATLOAF

We love meatloaf. It's such a homey, warm, comfort food. It makes the perfect Sunday meal. There are so many variations to meatloaf. This one is basic, but not lacking flavor. Serve with homemade mashed potatoes and a green vegetable, such as peas, green beans, or Brussels sprouts. The best part of this meal? The people you spend it with.

Provided by FrackFamily5 CACT

Categories     Beef Meatloaf

Time 55m

Yield 8

Number Of Ingredients 10



Sunday Meatloaf image

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Mix ground beef, mayonnaise, bread crumbs, mustard, onion, salt, and pepper together in a large bowl until well combined. Transfer mixture to a 9x5-inch loaf pan with high sides. Form into a loaf by picking it up and forcing it down into the pan, making sure to knock out any air and square off all sides.
  • Bake in the preheated oven for 30 minutes. Spin pan and bake for an additional 30 minutes.
  • Mix steak sauce, ketchup, and sugar together in a small bowl.
  • Remove from the oven and spoon sauce over top. Bake until no longer pink in the center, about 10 more minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
  • Remove form the oven and let rest for 5 minutes. Remove meat loaf to a serving platter and slice into 8 slices.

Nutrition Facts : Calories 429.3 calories, Carbohydrate 7.1 g, Cholesterol 90.3 mg, Fat 34.6 g, Fiber 0.3 g, Protein 20.9 g, SaturatedFat 11.1 g, Sodium 522.3 mg, Sugar 2.8 g

2 pounds ground beef (80% lean)
½ cup mayonnaise
¼ cup Italian-style bread crumbs
2 tablespoons Dijon mustard
1 teaspoon granulated onion
½ teaspoon kosher salt
½ teaspoon ground black pepper
2 tablespoons steak sauce (such as A.1.®)
2 tablespoons ketchup
1 tablespoon brown sugar

SUE'S MEATLOAF

My wife, Sue doesn't cook much, but there are a few dishes that are her specialties. This meatloaf is one of them. I don't think the kiddos would eat any other meatloaf. We usually have it doubled or tripled. Having some for leftovers are a must.

Provided by rickscott

Categories     Meat

Time 1h45m

Yield 6 serving(s)

Number Of Ingredients 7



Sue's Meatloaf image

Steps:

  • Put all ingredients into large mixing bowl and mix thoroughly.
  • Spray casserole dish with non-stick spray so that the meat loaf does not stick.
  • Form a loaf in a casserole dish.
  • Cover with ketchup.
  • Place into oven at about 400°F for about one to one-and-a-half hours.
  • Easily doubled.

Nutrition Facts : Calories 341.9, Fat 18.3, SaturatedFat 6.8, Cholesterol 136.7, Sodium 557.8, Carbohydrate 10.6, Fiber 0.3, Sugar 9.3, Protein 33.1

2 lbs hamburger
1 egg
1 tablespoon oregano, dried
1/8 cup onion, finely chopped
1 pinch ground cumin
1/4 teaspoon ground black pepper
1 cup ketchup

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