SUGARED CRANBERRIES
Sugared fresh cranberries taste sour on the inside and sweet on the outside. Serve them in a glass bowl as a Christmas snack or stick them on toothpicks and poke them into an apple as a fun Christmas decoration.
Provided by nch
Categories Desserts Fruit Dessert Recipes Cranberry Dessert Recipes
Time 11h20m
Yield 20
Number Of Ingredients 3
Steps:
- Heat sugar and water in a small saucepan over medium heat; cook and stir until the sugar has dissolved, about 3 minutes. Remove syrup from heat and allow to cool until lukewarm. Add cranberries to syrup and carefully stir to coat. Cover and refrigerate 8 hours to overnight.
- Sprinkle a baking sheet with sugar and line a second baking sheet with parchment paper.
- Drain cranberries well and spread out onto the sugar-covered baking sheet. Roll in the sugar and transfer cranberries to the parchment-lined baking sheet in a single layer. Allow to dry for 3 hours.
Nutrition Facts : Calories 43.2 calories, Carbohydrate 11.2 g, Fiber 0.5 g, Sodium 0.2 mg, Sugar 10.4 g
FROSTED CRANBERRIES
Beautiful sugar coated cranberries can put the finishing touch on your holiday desserts and side dishes. Beautiful to look at, and sweet enough to eat them plain.
Provided by KF1065
Categories Desserts Fruit Dessert Recipes Cranberry Dessert Recipes
Time 2h5m
Yield 24
Number Of Ingredients 4
Steps:
- In a medium bowl, stir together the water and egg white until blended but not whipped. Coat cranberries with this mixture. Spread the sugar out on a baking sheet, and roll the cranberries in it until they are coated. Dry at room temperature for 2 hours. Use as garnishes for desserts, or eat them plain.
Nutrition Facts : Calories 39.2 calories, Carbohydrate 10 g, Fiber 0.6 g, Protein 0.1 g, Sodium 1.5 mg, Sugar 8.9 g
SUGARED CRANBERRIES
Sugared cranberries are easy to make and provide a fresh pop of acidity to rich, creamy desserts, like this sweet potato pie. You can also serve these frosted jewels on their own, or skewer them as a garnsh for a festive holiday cocktail.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 30m
Yield Makes 1 1/2 cups
Number Of Ingredients 2
Steps:
- In a small saucepan, bring 1/2 cup sugar and 1/2 cup water to a boil, stirring until sugar has dissolved. Add cranberries; return to a boil, then reduce heat and simmer 2 minutes. Let cool completely. Use a slotted spoon to lift cranberries out of syrup (reserve syrup for another use, such as for cocktails); transfer to a wire rack and let dry until just tacky to the touch, 30 minutes.
- Toss with remaining 1/4 cup sugar to coat. Let dry completely. Store in an airtight container at room temperature up to 3 days. (If sugar has melted at all, toss with more before using.)
SUGARED CRANBERRIES
These little gems are the perfect garnish for just about any dessert, and they are delicious on their own, too. They are pleasantly sweet, tart, and addictively crunchy. Standard granulated sugar is what you need here, but vanilla sugar is really nice if you have it.
Provided by Yossy Arefi
Categories candies
Time 30m
Yield 3 cups
Number Of Ingredients 2
Steps:
- Combine 1 cup water and 1 cup/200 grams sugar in a saucepan. Cook over medium-high until the sugar dissolves and the mixture comes to a simmer around the edges. Cool the syrup to room temperature.
- When the syrup is cool, add the cranberries and stir to coat. Work in batches if necessary. Use a slotted spoon to remove the cranberries from the syrup and place them on a cooling rack set over a sheet pan to drain. Let the cranberries dry for 45 minutes. Save the syrup for cocktails or another batch of cranberries.
- Pour the remaining 1 1/2 cups/250 grams sugar into a shallow dish and roll the cranberries, a few at a time, in the sugar until completely coated. Let them dry completely then store in an airtight container room temperature for up to 3 days. After a few days they may start to soften and weep a bit. Cook them down into sauce or quick jam.
Nutrition Facts : @context http, Calories 344, UnsaturatedFat 0 grams, Carbohydrate 89 grams, Fat 0 grams, Fiber 2 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 2 milligrams, Sugar 85 grams
More about "sugar coated cranberries recipes"
SUGARED CRANBERRIES (EASY RECIPE) VIDEO
From natashaskitchen.com
5/5 (30)Calories 108 per servingCategory Easy
- In a medium saucepan, combine 1/2 cup water and 1/2 cup sugar. Bring to a boil and let it simmer on low heat for 3 minutes.
- Remove cranberries with a slotted spoon and transfer to a parchment lined baking sheet or a metal rack to let cranberries dry out for 1 hour.
HOW TO MAKE SUGAR COATED CRANBERRIES - COOKING CHEW
From cookingchew.com
Cuisine AmericanEstimated Reading Time 8 minsCategory CondimentTotal Time 1 hr 15 mins
- Remove the pan from heat and stir in the cranberries so that they are coated completely with the syrup. Cover the pan with a lid and let the cranberries steep for about 10 minutes.
- Use a slotted spoon to transfer the cranberries onto a piece of parchment paper placed on a wire cooling rack. You can collect the remaining syrup to use it to sweeten your cocktails.
SUGAR COVERED CRANBERRIES RECIPE - REBOOTED MOM
From rebootedmom.com
SUGARED CRANBERRIES | CANDIED CRANBERRIES RECIPE
From rachelcooks.com
2-INGREDIENT SUGARED CRANBERRIES RECIPE (SUGAR COATED …
From happyfoodstube.com
SUGARED CRANBERRIES RECIPE | MYRECIPES
From myrecipes.com
5/5 (39)Calories 118 per servingServings 9
- Combine granulated sugar and water in a small saucepan over low heat, stirring mixture until sugar dissolves. Bring to a simmer; remove from heat. (Do not boil or the cranberries may pop when added.) Stir in cranberries; pour mixture into a bowl. Cover and refrigerate 8 hours or overnight.
- Drain cranberries in a colander over a bowl, reserving steeping liquid, if desired. Place superfine sugar in a shallow dish. Add the cranberries, rolling to coat with sugar. Spread sugared cranberries in a single layer on a baking sheet; let stand at room temperature 1 hour or until dry.
- Note: The steeping liquid clings to the berries and helps the sugar adhere. Store in an airtight container in a cool place for up to a week.
SUGAR COATED CRANBERRIES - FORK IN THE KITCHEN
From forkinthekitchen.com
Ratings 3Calories 627 per servingCategory Garnish, Snack
- Bring water and 1/4 cup sugar to a boil, stir until sugar is dissolved. Mix in cranberries and coat with simple syrup. Remove with a slotted spoon or mesh sieve and lay in a single layer on a cooling rack. Let dry for 30 minutes to an hour (they will remain sticky).
- In multiple batches, roll cranberries in remaining sugar to coat. Return to drying rack until ready to place in bowl or use immediately as a garnish.
SUGAR COATED CRANBERRIES RECIPE - YOUTUBE
From youtube.com
EASY SUGARED CRANBERRIES RECIPE - CHEF BILLY PARISI
From billyparisi.com
SUGARED CRANBERRIES RECIPE — EATWELL101
From eatwell101.com
HOW TO MAKE SUGAR COVERED CRANBERRIES - THE CLEVER CARROT
From theclevercarrot.com
SUGARED CRANBERRIES - DAMN DELICIOUS
From damndelicious.net
SUGARED CRANBERRIES - JO COOKS
From jocooks.com
SUGARED CRANBERRIES - NEIGHBORFOOD
From neighborfoodblog.com
SUGARED CRANBERRIES - CULINARY HILL
From culinaryhill.com
HOW TO MAKE SUGARED CRANBERRIES | TASTE OF HOME
From tasteofhome.com
You'll also love