Hot Dog Bourbon Appetizers Recipes

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BOURBON HOT DOGS

I got this grownup hot dog recipe from a girl I attend church with. They were always gone in no time at family functions. You need to let them sit for a day or two to take on the flavor, and inexpensive hot dogs are key here.... they make a better product!

Provided by islandgirlejfan

Time P1DT1h20m

Yield 20

Number Of Ingredients 4



Bourbon Hot Dogs image

Steps:

  • Combine ketchup, bourbon, and brown sugar in a saucepan over medium heat. Cook and stir until sugar dissolves, 2 to 3 minutes. Add hot dogs. Cover and simmer for 1 hour.
  • Let cool completely before refrigerating for 24 to 48 hours.
  • Reheat hot dogs by simmering in a pan over medium heat, about 5 minutes. Serve warm with toothpicks.

Nutrition Facts : Calories 216.5 calories, Carbohydrate 12 g, Cholesterol 23.7 mg, Fat 13.3 g, Protein 5.3 g, SaturatedFat 5.2 g, Sodium 646.5 mg, Sugar 11.3 g

1 cup ketchup
1 cup bourbon
1 cup brown sugar
2 (16 ounce) packages hot dogs, sliced into bite-sized pieces

BOURBON WIENERS

Great appetizer. Family favorite for many years. Make them in a pan or a slow cooker. You can use uncut small smoky sausages, too.

Provided by Aimee Stooksbury Hower

Categories     Appetizers and Snacks     Meat and Poultry

Time 20m

Yield 10

Number Of Ingredients 4



Bourbon Wieners image

Steps:

  • Place hot dogs, bourbon whiskey, ketchup, and brown sugar into a saucepan over medium heat. Heat, stirring often, until the brown sugar has dissolved and sauce is bubbly, 10 to 15 minutes.

Nutrition Facts : Calories 230.7 calories, Carbohydrate 15.6 g, Cholesterol 23.7 mg, Fat 13.3 g, Protein 5.3 g, SaturatedFat 5.2 g, Sodium 647.6 mg, Sugar 14.9 g

1 (16 ounce) package hot dogs, cut into bite-size pieces
½ cup bourbon whiskey
½ cup ketchup
½ cup brown sugar

BOURBON HOT DOGS

These are fantastic. Most times you go to a party and there are hot dogs sitting in some kind of sauce and they are mushy. These are firm and great tasting. Once you make these, you'll taste the difference. They take a little extra time, but they are worth it. Again, the longer you simmer them, the better they get.

Provided by Linda Scharek

Categories     Meat Appetizers

Time 6h5m

Number Of Ingredients 4



Bourbon Hot Dogs image

Steps:

  • 1. Cut hot dogs into bite size pieces. Mix all together in pot. Heat to medium then turn heat down to low and cook for a 10 hours (or 5 hrs today and 5 hrs tomorrow), stirring frequently (sauce with be thick). Taste until they are no longer mushy. The longer you cook these the better they get. Don't worry, the alcohol will cook off.
  • 2. They can also be put in a crockpot. Cook on low for 8-9 hours, stirring frequently. Cook until hot dogs are firm.
  • 3. Keep warm and serve with toothpicks.

2 lb oscar meyer all beef hot dogs
1/2 c bourbon
1/2 c brown sugar
1/2 c ketchup

BOURBON HOT DOGS

I have had a crookpot of these for every Christmas Eve for many years. My boys all insist. Other dishes change but this is always there. Sometimes after all the hotdogs are gone, I save the sauce and the next day or so I add more hotdogs and have some more when the kids stop by. Most all of the alcohol cooks out of them so they...

Provided by Sue Kenitzer

Categories     Meat Appetizers

Time 2h20m

Number Of Ingredients 4



Bourbon Hot Dogs image

Steps:

  • 1. Mix everything except hot dogs into a large saucepan or crockpot.
  • 2. Cover and simmer for 2 hours
  • 3. Cut hotdogs into slices and add at last 15 minuts at the end or until hot.
  • 4. Serve with slotted spoon

1 bottle 14 oz. catsup
1 c dark brown sugar
1 c bourbon
2 lb beef hot dogs or beef cocktail weenies

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