Sugar Cookie Pie Crust Recipes

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CHRISTMAS SUGAR COOKIE PIE

Christmas' signature cookie goes big time in this pie, made easy with Betty Crocker™ sugar cookie mix and whatever festive candies you have on hand.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 2h25m

Yield 12

Number Of Ingredients 9



Christmas Sugar Cookie Pie image

Steps:

  • Heat oven to 325°F. Spray bottom only of 9-inch pie plate with cooking spray.
  • In large bowl, mix cookie mix, 1/2 cup softened butter and egg with spoon until soft dough forms. Stir in candy sprinkles. Press dough in bottom of pie plate.
  • Bake 33 to 38 minutes or until center is set and edges are golden brown. If needed, cover edges of cookie with foil to keep from overbrowning. Cool completely, about 1 1/2 hours.
  • In medium bowl, beat powdered sugar, 3 tablespoons softened butter, the vanilla and 3 teaspoons of the milk with electric mixer on low speed until smooth and creamy. If necessary, add additional milk to make frosting easy to spread.
  • Spread frosting over cookie pie. Decorate top of frosted cookie as desired with assorted holiday candies. To serve, cut into wedges.

Nutrition Facts : Calories 350, Carbohydrate 52 g, Cholesterol 45 mg, Fat 2 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 210 mg, Sugar 37 g, TransFat 0 g

1 pouch (1 lb 1.5 oz) Betty Crocker™ sugar cookie mix
1/2 cup butter, softened
1 egg
1/4 cup red, green and white candy sprinkles
1 1/2 cups powdered sugar
3 tablespoons butter, softened
1/2 teaspoon vanilla
3 to 4 teaspoons milk
Assorted holiday candies

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