APPLE BUTTERSCOTCH BARS
I was in the mood to make something with butterscotch in it, and this is what came of it! I meant to make these for my friends, but my family got to them first! Enjoy! If you don't have apple jelly, use apricot preserves, its also really yummy!
Provided by Aimee
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 2h50m
Yield 25
Number Of Ingredients 8
Steps:
- Preheat an oven to 375 degrees F (190 degrees C). Grease the bottom of a 9 inch square baking dish.
- Mix the flour, oats, white sugar, and brown sugar in a large bowl. Cut the butter into the flour mixture until the mixture is crumbly. Set aside 3/4 cup of the mixture and press the rest into the bottom of the prepared dish. Spread the top with the apple jelly.
- Stir the reserved flour mixture and the cashews together in a bowl; sprinkle over the apple jelly. Scatter the butterscotch chips over the cashew mixture.
- Bake in the preheated oven until golden brown; 30 to 35 minutes. Allow to cool completely before cutting into bars.
Nutrition Facts : Calories 247.9 calories, Carbohydrate 32.8 g, Cholesterol 19.5 mg, Fat 11.9 g, Fiber 0.7 g, Protein 1.7 g, SaturatedFat 7.9 g, Sodium 171.3 mg, Sugar 23.1 g
BUTTERSCOTCH APPLE CAKE
"My family often requests this easy old-fashioned cake for get-togethers-especially in the fall," writes Beth Struble from Bryan, Ohio.
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 15 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, beat the sugar, oil, eggs and vanilla until well blended. In another bowl, combine the flour, baking powder, baking soda, salt and cinnamon; gradually beat into sugar mixture until blended. Stir in apples and pecans., Pour into a lightly greased 13x9-in. baking dish. Sprinkle with chips. Bake at 325° for 55-60 minutes or until a toothpick inserted in the center comes out clean. Cover loosely with foil during the last 10-15 minutes to prevent overbrowning if necessary. Cool on a wire rack.
Nutrition Facts : Calories 513 calories, Fat 27g fat (7g saturated fat), Cholesterol 37mg cholesterol, Sodium 335mg sodium, Carbohydrate 62g carbohydrate (44g sugars, Fiber 2g fiber), Protein 6g protein.
APPLE BUTTERSCOTCH BARS
Enjoy these brownies that are packed with apples and pecans - a perfect dessert treat to delight your guests.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h10m
Yield 24
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Spread pecans in ungreased shallow pan. Bake uncovered 8 to 10 minutes, stirring occasionally, until golden brown.
- Grease 13x9-inch pan with shortening; lightly flour. In large bowl, stir together brown sugar, melted butter, eggs and vanilla. Stir in flour, baking powder and salt until blended. Stir in apples and toasted pecans. Spread in even layer in pan.
- Bake 35 to 45 minutes or until toothpick inserted in center comes out clean. Cool completely in pan on cooling rack, about 1 hour. Cut into 6 rows by 4 rows.
Nutrition Facts : Calories 230, Carbohydrate 30 g, Fat 2, Fiber 1 g, Protein 2 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 150 mg
BUTTERSCOTCH APPLE PEAR SQUARES
I was in a baking mood tonight and thought of apple crisp. But then I wanted something like date squares without the date filling. So I created this and.... WOW!! These are sooooo yummy. Soft & Chewy & Crispy = WOW!
Provided by Chef Luny
Categories Dessert
Time 45m
Yield 16 squares, 16 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven 350°F.
- Peel, core and dice up the apple and pear. Place in a fryin pan on med high heat, add in 1 tbsp brown sugar, cinnamon, and 1 tbsp butter. Once the apple/pears goes soft, turn down the stove to medium heat and simmer for 10 minutes. Add in nuts.
- Meanwhile in a bowl, blend flour, baking soda, and salt. Cut in butter with pastry blender until mixture resembles course crumbs. Stir in brown sugar and oats. Do not over mix. Mixture should stay crumbly.
- Press half of crumb mixture over bottom of a 8x8-inch pan to form bottom crust.
- Turn off the stove and stir in the butterscotch chips to the apple/pear filling. Gently spread apple/pear filling over bottom crust. Sprinkle remaining oat mixture over apple/pear filling. Lightly pat with palm of hand to even out.
- Bake for 25 minutes at 350F or until crust is golden brown. Cool completely and cut into squares.
Nutrition Facts : Calories 278.3, Fat 14.6, SaturatedFat 8, Cholesterol 24.8, Sodium 136.8, Carbohydrate 35.3, Fiber 2.2, Sugar 21, Protein 3.2
APPLE BUTTERSCOTCH BARS
Make and share this Apple Butterscotch Bars recipe from Food.com.
Provided by PENNY
Categories Bar Cookie
Time 1h5m
Yield 36 serving(s)
Number Of Ingredients 12
Steps:
- Combine sugar, oil, eggs and vanilla in large bowl.
- Mix in flour, baking powder, soda, salt and cinnamon and mix well. Stir in apples and nuts.
- Spread in a lightly greased 13"x9" pan; sprinkle with butterscotch chips.
- Bake at 350 degrees 40-45 minutes.
- Makes about 3 dozen depending upon how big you cut them.
BUTTERSCOTCH APPLE SQUARES
Apples and butterscotch chips are baked on top of a graham cracker crust to make an easy sweet treat.
Provided by Allrecipes Member
Time 50m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (325 degrees F for glass dish). In 13x9-inch baking pan, melt butter in oven. Sprinkle crumbs evenly over butter; top with apples.
- In heavy saucepan, over medium heat, melt butterscotch chips with sweetened condensed milk. Pour butterscotch mixture evenly over apples.
- Top with coconut and nuts; press down firmly. Bake 25 to 30 minutes or until lightly browned. Cool. Cut into squares. Garnish as desired. Store leftovers covered in refrigerator.
Nutrition Facts : Calories 422.9 calories, Carbohydrate 35.7 g, Cholesterol 21.8 mg, Fat 21.3 g, Fiber 2.2 g, Protein 4 g, SaturatedFat 11.2 g, Sodium 176.4 mg, Sugar 27.9 g
More about "butterscotch apple squares recipes"
APPLE BUTTERSCOTCH BARS ARE EASY TO MAKE AND A LOVELY …
From noshingwiththenolands.com
Reviews 5Calories 240 per servingCategory Dessert
- Preheat oven to 350F. Grease a 9x13 pan with cooking spray. Lay parchment paper in to over hang for easy removal.
- In a large bowl cream together the butter and sugars. Add the eggs one at a time and cream well. Add the vanilla and stir.
- Mix in the flour, salt, baking powder and soda. Add in the rolled oats and mix. Add in the butterscotch chips and the apples. Combine until just mixed in.
- Spread out into the prepared pan. Bake for 25-30 min. or until golden brown. Let cool and then using the parchment remove and slice into squares.
BUTTERSCOTCH APPLE SQUARES - BIGOVEN.COM
From bigoven.com
BUTTERSCOTCH APPLE SQUARES - BIGOVEN.COM
From bigoven.com
BUTTERSCOTCH APPLE TOFFEE BARS RECIPE - SNAPPY GOURMET
From snappygourmet.com
FRESH APPLE BUTTERSCOTCH BARS - PEANUT BLOSSOM
From peanutblossom.com
BUTTERSCOTCH APPLE SQUARES RECIPE - EAGLE BRAND
From eaglebrand.com
BUTTERSCOTCH APPLE SQUARES RECIPE | RECIPE | SWEET DESSERTS, MILK ...
From pinterest.com
BUTTERSCOTCH APPLE SQUARES - RECIPE - COOKS.COM
From cooks.com
BUTTERSCOTCH APPLE SQUARES - RECIPES - COOKS.COM
From cooks.com
BUTTERSCOTCH APPLE BARS RECIPE (WITH HOW TO VIDEO!)
From grandbaby-cakes.com
BUTTERSCOTCH APPLE COOKIES - FAMILY COOKIE RECIPES
From familycookierecipes.com
APPLE BUTTERSCOTCH SQUARES RECIPE - FOOD.COM
From food.com