Sugar Donuts From Canned Biscuits Recipes

Steps:

• 1. Pour oil about 1/2" deep in a cast iron skillet or any large skillet and heat on med-high heat for about 5 minutes. DO NOT LEAVE OIL UNATTENDED.
• 2. To test the oil, use handle of wooden spoon dipped in oil..if it bubbles around it, oil is hot enough. or I put a doughnut hole in it. It should sizzle and bubble around the edges and then you know its hot enough.
• 3. To prepare biscuits for frying : Take out of Pkg. and place on a baking sheet while the oil is heating up.
• 4. * If for the cut out donut ; use a lid from a water bottle and push through center to make a donut shape ; keep the donut holes and fry them also. Once fried : dip donut in butter then in the cinnamon & sugar mix.
• 5. CAREFULLY Place Donuts ( 2 - 3 @ a time )in oil and cook until golden brown and using clasps GENTLY flip over ; once golden brown on both sides remove and place on paper towels to absorb any left over oil.
• 6. Fill a pastry bag with pudding or * https://www.justapinch.com/recipe/karla-everett/lemon-curd/quick-easy-healthy-fruit-sauce?m=Karla59&p=2&o=n or ** the https://www.justapinch.com/recipe/karla-everett/strawberry-curd/quick-easy-vegetarian-healthy-pudding-for-kids-2?k=curd&m=Karla59&p=2&o=r Poke the donuts on the side with the frosting tip and slowly squeeze in the filling. Dip filled donuts in the prepared glaze or chocolate and put on a wire rack.
• 7. For the glaze mix ingredients together until smooth.
• 8. **** For the pudding : Blend pudding and milk together with a electric mixer , blend Well ; Fold in the whipped cream and mix up completely.
• 9. Heat the frosting in the micro for about 30 sec. to melt it to a glaze consistency. Dip cream filled donuts in choc. and set on rack.

Steps:

• Toss together the sugar and cinnamon in a bowl, set aside. Cut each biscuit into thirds, and roll into balls. Skewer on a toasting fork, and cook over hot coals, turning constantly, until golden brown. Dip into melted butter, then roll in cinnamon sugar.

Steps:

• 1. Heat cooking oil in a small skillet
• 2. In a shallow dish, mix sugar and cinnamon well.
• 3. Seperate biscuits and cut 1" hole in the center with a cookie cutter (we use a water bottle lid). Save cut out holes for cooking
• 4. Drop 3 or 4 biscuits into hot oil and cook until golden brown. Flip them over and cook opposite side. Do the same thing with the holes.
• 5. Remove from oil and dredge in the sugar mixture and put on a seperate plate to cool.
• 6. Note: You could also coat with powdered sugar.