Sugar Free Caramel Pudding Cake Recipes
CARAMEL PUDDING CAKE
This easy, caramel-lovers dessert magically makes its own sauce as it bakes.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h5m
Yield 9
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. In large bowl, mix flour, granulated sugar, baking powder, baking soda and salt with spoon. Stir in buttermilk and oil (batter will be thick). In ungreased 8-inch or 9-inch square pan, spread batter.
- In small bowl, mix brown sugar and boiling water with spoon. Pour over batter.
- Bake 45 to 55 minutes or until cake is deep golden brown and toothpick inserted in center comes out clean. Serve warm.
CARAMEL HOT PUDDING CAKE
This is a traditional French Canadian Pudding cake. This recipe has been in my family since the late 1800's! I remember going to my grandma's on Sundays after church and the first thing I would smell when I walked in her home was her homemade bread and her luscious Caramel Hot Pudding Cake that was so good back then baked...
Provided by Josee Lanzi
Categories Cakes
Time 55m
Number Of Ingredients 10
Steps:
- 1. Preheat the oven at 325 degrees. Spray with non stick cooking spray butter flavor a 9x9 inch dish and set aside.
- 2. On medium heat in a sauce pan add brown sugar, half stick of the butter and boiling water. Stir and let it go until it comes to a boil. Melt in the microwave the remaining butter. In a mixing bowl add melted butter and sugar. Mix well then add egg, vanilla and milk mix until all well blended slowly add flour to wet ingredients mix until you have a smooth batter mix in chopped pecans.
- 3. Pour better in your sprayed dish and smooth evenly on the bottom of your dish. Next slowly pour hot syrup all over the top. Place in oven and bake 40 to 45 minutes. Serve warm with a doll up of whipped cream and garnish with glazed pecans (optional)
SUGAR FREE CARAMEL PUDDING CAKE
Make and share this Sugar Free Caramel Pudding Cake recipe from Food.com.
Provided by Bumbleberry
Categories Dessert
Time 1h5m
Yield 2 Loaves, 16 serving(s)
Number Of Ingredients 10
Steps:
- Preheat Oven to 350.
- Combine all ingredients.
- Bake for 60 minutes.
Nutrition Facts : Calories 157.4, Fat 3.1, SaturatedFat 1, Cholesterol 1.9, Sodium 166.8, Carbohydrate 25.7, Fiber 3.4, Sugar 0.1, Protein 6.9
CARAMEL PUDDING CAKE
Make and share this Caramel Pudding Cake recipe from Food.com.
Provided by blondiecancook
Categories Dessert
Time 1h10m
Yield 1 pan, 10-12 serving(s)
Number Of Ingredients 8
Steps:
- Cream butter and granulated sugar.
- Add flower, baking powder and salt.
- Stir in milk and mix until smooth.
- Spread into greased 8x13-inch pan.
- Boil water and dissolve brown sugar. Pour over batter.
- Bake at 350°F for 1 hour.
Nutrition Facts : Calories 559.7, Fat 19.7, SaturatedFat 12.3, Cholesterol 52.2, Sodium 459, Carbohydrate 93, Fiber 1, Sugar 62.8, Protein 4.9
CARAMEL PUDDING CAKE
This recipe dates back to the 1800s. It was a favorite of my father's and is now a hit with a husband. It works especially well when you've had a busy day and need to make a dessert pronto!
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 9 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. In a small bow combine flour, baking powder and salt; cut in butter until crumbly. Stir in raisins and milk. , Spread into a greased 8-in. square baking pan. Combine brown sugar and boiling water; pour over batter. Bake until golden brown, 35-40 minutes. Serve warm.
Nutrition Facts : Calories 332 calories, Fat 11g fat (7g saturated fat), Cholesterol 29mg cholesterol, Sodium 296mg sodium, Carbohydrate 58g carbohydrate (41g sugars, Fiber 1g fiber), Protein 3g protein.
CARAMEL PUDDING
Caramel pudding was always a favorite in the family when I was growing up, now I enjoy making it for my family. My grandmother often cooked "from scratch", and she still does. As you can see from this recipe, it uses a good many "on-the-farm" products, which made this tasty treat even more enjoyable-we'd get to eat the fruits of our labor!
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 15 servings.
Number Of Ingredients 7
Steps:
- In a large saucepan, scald milk. Meanwhile, in a bowl, beat eggs until creamy. Add sugars, flour and 1-1/2 cups of the scaled milk; slowly pour into saucepan with remaining milk. Cook and stir over medium heat until pudding thickens, about 15-20 minutes. Remove from the heat; add vanilla and butter. Stir well. Continue to stir pudding every 10 minutes until cooled.
Nutrition Facts : Calories 221 calories, Fat 6g fat (3g saturated fat), Cholesterol 60mg cholesterol, Sodium 85mg sodium, Carbohydrate 38g carbohydrate (33g sugars, Fiber 0 fiber), Protein 5g protein.
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- Preheat your oven to 325 and prep a cake pan well for nonstick. For example, dusting with flour as well as greasing the pan.
- Prepare the pudding by combining it with the milk over medium heat, stirring constantly until it is thickened. Once the pudding has thickened, you can remove it from the heat.
- Stir in the cake mix and blend until you have a combined batter. Then you can transfer the batter to the prepared cake pan. If adding chocolate chips simply add them to the batter in the pan without stirring them in.
- Bake for 25-30 minutes or until the cake appears somewhat set. A toothpick may not come out clean as there is melted chocolate in this. Frost as desired when cooled.
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