SUGAR-FREE CHOCOLATE FONDUE
Here's another diabetic dessert. This can also replace fondue for anyone watching their carb intake. I like this with angel food cake and fruit of any kind.
Provided by Redneck Epicurean
Categories Sauces
Time 10m
Yield 1 cup
Number Of Ingredients 5
Steps:
- In a heavy saucepan, combine cocoa, cinnamon, and milk. Whisk until thoroughly combined.
- Cook over medium heat until mixture boils, stirring often, for 5 minutes or until thick.
- Cool slightly and add Equal and vanilla.
- Transfer to a fondue pot or a mini-crockpot to keep warm.
Nutrition Facts : Calories 601.6, Fat 16.8, SaturatedFat 10.2, Cholesterol 34.2, Sodium 131.9, Carbohydrate 118, Fiber 19.4, Sugar 69.1, Protein 21.1
SUGAR-FREE CHOCOLATE FUDGE
I'm borderline diabetic, but this sugar-free fudge made with sugar substitute appeases my sweet tooth. -Kaye Hartley, Jacksonville, Florida
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 64 servings.
Number Of Ingredients 5
Steps:
- In a small bowl, beat the cream cheese, chocolate, sweetener and vanilla until smooth. Stir in pecans. Press into an 8-in. square dish lined with foil. Cover and refrigerate overnight. Serve chilled.
Nutrition Facts : Calories 38 calories, Fat 4g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 22mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges
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