Low Carb Peanut Butter Pie Recipes
LOW CARB PEANUT BUTTER PIE
Make and share this Low Carb Peanut Butter Pie recipe from Food.com.
Provided by Mercy
Categories Pie
Time 8h20m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Mix together the crust ingredients, press into a pie tin and bake 10 minutes at 350ºF.
- Mix together the peanut butter and cream cheese.
- Add the heavy cream and Splenda and mix thoroughly.
- Spoon the filling into the pie crust.
- Cover and chill overnight.
- Serve with whipped cream.
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