Sugar Free Knox Blocks Recipes
KNOX BLOCKS FINGER JELLO RECIPE - (3.7/5)
Provided by nanapuddin
Number Of Ingredients 4
Steps:
- Dissolve gelatin in cold water. Dissolve jello in boiling water. Mix everything together, cool and then cut into squares. Enjoy!
THE KNOX BLOX I REMEMBER
My family was outraged when I recently banned premade Jello cups from our house. Enough already with the new convenient society, how hard is it to make Jello? To appease the rioting horde, I promised them I would make the best Jello they'd ever had, Jello they could pick up, the Knox Box I used to eat when I was a kid. Finding the super simple recipe was harder than I thought it would be, but I looked and looked and this is what I remember from my childhood. (The new Jello Jigglers don't cut it for me; they taste too much like gummy bears.) I'm surprised this isn't already on Zaar, but now it is!
Provided by windy_moon
Categories Dessert
Time 4h5m
Yield 75-100 blocks
Number Of Ingredients 3
Steps:
- Put Jello and Knox gelatin into a bowl. Add water and stir until dissolved.
- Pour into 9x13 inch pan. Cool in refrigerator.
- When firm, (4 to 5 hours) cut into squares. I've used the chill time as the cook time.
Nutrition Facts : Calories 18.2, Sodium 21.9, Carbohydrate 4.1, Sugar 3.9, Protein 0.6
CREAM KNOX BLOX
Layered creamy finger jello. A great snack for kids. For diabetic snack, use sugar free flavored gelatin. Cook time does not include chill time.
Provided by TheDancingCook
Categories Lunch/Snacks
Time 10m
Yield 1 9x9 dish
Number Of Ingredients 4
Steps:
- In a large bowl combine Knox with flavored gelatin.
- Add boiled water and stir until jello is dissolved.
- Stir in cream and pour into a 9x9 dish.
- Chill until firm.
- Cut into small rectangular blocks and serve.
Nutrition Facts : Calories 1735.7, Fat 88.3, SaturatedFat 55, Cholesterol 326.1, Sodium 637.4, Carbohydrate 6.6, Sugar 0.3, Protein 238.6
KNOX BLOCKS
Enjoy and old-fashioned favorite. I have loved Knox blocks since I was a kid and was surprised to not see a recipe here. So I thought I would add one. For those who don't know what Knox Blocks are they are the original Jello Jigglers and I think a little more tasty.
Provided by Jodi Marie in Chica
Categories Gelatin
Time 10m
Yield 24 blocks
Number Of Ingredients 3
Steps:
- Heat the Four Cups of Water Until Boiling.
- Combine the Jello and Gelatin together in a bowl.
- Pour in the water.
- Stir until completely dissolved.
- Pour into a glass dish or pan.
- Put in refrigerator about 2 hours to cool and set.
- When set cut into squares.
- How many you get depends on how large you cut them. You can also use cookie cutters for shapes.
Nutrition Facts : Calories 58.8, Sodium 62.8, Carbohydrate 10.3, Sugar 9.8, Protein 4.9
KNOX BLOCKS
I love this "finger" jello and best thing - it is fat free. This is the original recipe that was found on the back of the Knox gelatin box. Also included is a creamy version that is definitely not fat free - but delicious. Aquired from my Aunt Lynda
Provided by Jayme Makowski
Categories Other Snacks
Time 15m
Number Of Ingredients 3
Steps:
- 1. Heat water to boilling.
- 2. Mix Knox gelatin and Jello in a bowl. Mix very good or lumps (hard spots) will form when set.
- 3. Slowly add boiling water to gelatin, stirring until thoroughly mixed. Pour mixture slowly into a 9x13 baking dish. Refrigerate until set.
- 4. CREAMY VERSION: Add 1 cup of heavy cream after the water. When set the cream will come to the top, making a 2 layer treat. (No longer fat free, but delicious)
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