Sugar Free Orange Mocha Mock Starbucks Mocha Valencia Mix Recipes
MOCHA MIX
Make and share this Mocha Mix recipe from Food.com.
Provided by Doreen Singer
Categories Beverages
Time 10m
Yield 3 cups, 24-36 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients and then mix well.
- Store in an airtight container.
- To make one serving: Add 4-6 teaspoons mix to one cup boiling water.
- Stir until disolved.
- Yields 3 cups mix (24-36 servings).
Nutrition Facts : Calories 56.2, Fat 1.5, SaturatedFat 1.4, Sodium 27.3, Carbohydrate 10.1, Fiber 0.2, Sugar 8.6, Protein 0.6
HOMEMADE MOCHA MIX
Make and share this Homemade Mocha Mix recipe from Food.com.
Provided by johnnamorgan
Categories Beverages
Time 5m
Yield 22 1/4 servings, 22 serving(s)
Number Of Ingredients 4
Steps:
- Put all ingredients in a bowl and mix thoroughly.
- Store in an airtight container.
- For an individual cup, put 1/4 cup of the mix in a 10-12 oz mug with hot water.
- Stir and enjoy!
PEPPERMINT MOCHA MIX
This is a staple in my holiday sweet baskets! Everyone I give it to always asks for more! Very easy to make and tailor to your preferences. Add more coffee, sugar, or peppermints depending on how you like it! Enjoy :)
Provided by DixonBookLover
Categories Beverages
Time 20m
Yield 6 cups, 24 serving(s)
Number Of Ingredients 5
Steps:
- Mix together first four ingredients. I use a potato masher to get all the lumps out.
- Put the starlight mints into a freezer bag and smash. I use a rubber mallet from my tool box! This is a great holiday stress reliever :).
- When they're mainly powder with a few little pieces of mint, add them to the mix and stir well.
- When ready to enjoy around three heaping teaspoons per cup will do. I use half milk and half water when preparing.
- They look great in a little mason jar with a ribbon!
Nutrition Facts : Calories 195.5, Fat 7.5, SaturatedFat 4.7, Cholesterol 25.9, Sodium 102.2, Carbohydrate 25.9, Fiber 0.9, Sugar 21.9, Protein 7.8
LIGHT CARAMEL FRAPPUCCINO (MOCK STARBUCKS)
The closest I can get to my Starbucks obsession - this recipe has saved me hundreds of dollars! Prep time includes steeping the coffee overnight.
Provided by Raquel Grinnell
Categories Beverages
Time 12h2m
Yield 4 frappuccinos, 4 serving(s)
Number Of Ingredients 7
Steps:
- In a large jar or container, combine the coffee grounds and cold water. Stir, cover and let sit for at least 12 hours, preferably overnight.
- Line a coffee dripper or fine-mesh strainer with a coffee filter and place over a pitcher. Slowly strain about half of the coffee. Replace the filter with a new one and repeat with the remaining coffee.
- Combine coffee and all ingredients except whipped cream into electric blender.
- Blend drink until ice is crushed and drink is smooth.
- Serve in coffee cups and top with whipped cream and caramel syrup (if desired).
- Add straw for ease in drinking.
Nutrition Facts : Calories 59, Fat 5.2, SaturatedFat 3.2, Cholesterol 16.8, Sodium 25.7, Carbohydrate 1.9, Sugar 0.1, Protein 1.3
ALCOHOLIC MOCHA VALENCIA
While searching for a recipe for Mocha Valencia, I found this one on Melantha's Incandesant Blog(archives). I haven't tried it yet, but will post a review.
Provided by funforu
Categories Beverages
Time 10m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Pour vodka, syrup and 2 scoops ice cream into a large mug.
- Brew esspresso normally and add to mug.
- Stir until well blended.
- Microwave to warm if necessary.
Nutrition Facts : Calories 195.8, Fat 3.4, SaturatedFat 1.5, Cholesterol 0.8, Sodium 137.6, Carbohydrate 23.4, Fiber 1, Sugar 12.4, Protein 1.8
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