EASY STRAWBERRY JELLO SALAD WITH COOL WHIP
Steps:
- Boil one cup water on stove top, and mix into bowl with jello powder in mixing bowl. Add in one cup cold water and stir. Chill jello, preferably in a shallow pan, for about 45 minutes or until it is completely cool, just starting to set. Pour the jello into a large mixing bowl. Mix the jello up vigorously, for about one minute. Using an electric mixer is great for this step. But watch out it splashes. This breaks up any jello bits that have started to set, and adds air to the mix. Then fold in the Cool Whip and then strawberries. Mix completely, but be gentle and don't deflate the mix by stirring too aggressively. If you want to add in mini marshmallows, do it now. Add them in about 1/2 cup at a time to make sure you don't overdo it. Transfer to a 9×13 pan for serving, or into individual dishes if you prefer. You can top with whipped cream and sliced strawberries if you prefer. If you want to dress up this dish, spread a spoonful of strawberry jam in the bottom of a glass dessert dish or shallow glass. Then add the salad mix. After the dish has chilled, dollop with some fresh whipped cream and a slice of strawberry.
Nutrition Facts : Calories 90 calories, Carbohydrate 11 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 5 grams fat, Fiber 1 grams fiber, Protein 1 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 1, Sodium 19 grams sodium, Sugar 10 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 1 grams unsaturated fat
SUGAR-FREE STRAWBERRY BANANA DELIGHT JELLO SALAD
This is an excellent low-calorie, sugar-free recipe for holiday meals. Many of the older people in my family have diabetes and this allows them to partake in dessert.
Provided by aronsinvest
Categories Dessert
Time 30m
Yield 8 , 8 serving(s)
Number Of Ingredients 7
Steps:
- Dissolve jello in the hot water.
- Fold in strawberries, crushed pineapple, banana slices and walnuts and stir to mix.
- Pour 1/2 of the mixture into a 12" x 8" dish and refrigerate until firmly set.
- set the other 1/2 aside at room temperature.
- When refrigerated half is set gently spread with sour cream and then top with the remaining 1/2 mixture.
- Refrigerate 2 to 3 hours before serving.
STRAWBERRY BANANA JELLO SALAD RECIPE - (4.1/5)
Provided by á-8623
Number Of Ingredients 6
Steps:
- Combine water and jello mix until combined. Add strawberries and stir until the berries are thawed. Add mashed bananas to the jello mixture. Place sliced bananas in bottom of 8x8-inch glass dish and pour 1/2 jello mixture on top. Refrigerate both jello mixtures until firm (at least an hour). Top the jello in the glass dish with cool whip and spoon remaining jello on top. Refrigerate again until firm and serve.
THE BEST JELL-O SALAD EVER! STRAWBERRY JELLO SALAD WITH BANANA
This really is one of the BEST Jell-o Salad Recipes. This recipe came from my mother's cousin Antoinette. This recipe has been popular in her family for over 40 years. It is a delicious treat during the summer months as well as an accompanying Holiday dessert (Color goes well for Holiday dessert table). The recipe calls for real whipped cream, however I'm sure that Cool Whip could be substituted as the recipe probably pre-dates the ease of prepared whipped topping, but I do prefer the original recipe as it just makes it more traditional. Note: I use Strawberry Jello, but I'm sure any kind of berry or cherry flavor would work well too... I also use food processor chopper for preparing the bananas & cherries - I use whisk attachment on electric mixer for preparing the set jello & whipping the cream.
Provided by BlondieItaliana
Categories Gelatin
Time 10m
Yield 16-24 serving(s)
Number Of Ingredients 4
Steps:
- Prepare the jello as directed on box in large bowl the night before so it is set & hardened for recipe. Then, whisk jello in its bowl and add to large bowl that you will serve the dessert in.
- Fold in the bananas, cherries, & whipped cream until all combined.
- Refrigerate until thick or ready to serve.
STRAWBERRY-BANANA GELATIN SALAD
Our family gatherings wouldn't be the same without this classic gelatin salad with its festive fruit layers. Since it stays nice and firm, it travels well and is ideal for taking to covered-dish suppers and church potlucks.
Provided by Taste of Home
Categories Lunch Side Dishes
Time 20m
Yield 15 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, dissolve gelatin in water. Stir in strawberries, pineapple, bananas and nuts. Pour half of the mixture into a 13-in. x 9-in. dish. Refrigerate for 1 hour or until set. , Set the remaining gelatin mixture aside. Combine the sour cream, sugar and vanilla. Spread over the chilled gelatin. Spoon remaining gelatin mixture over top. Chill overnight.
Nutrition Facts : Calories 184 calories, Fat 8g fat (4g saturated fat), Cholesterol 20mg cholesterol, Sodium 42mg sodium, Carbohydrate 26g carbohydrate (23g sugars, Fiber 1g fiber), Protein 3g protein.
STRAWBERRY BANANA DELIGHT
In North Platte, Nebraska, Mary Blackledge relies on a classic pairing of flavors for her whipped gelatin. "It's an attractive low-sugar recipe my diet-restricted husband and I enjoy," she says.
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a small bowl, dissolve gelatin in boiling water; cool for 10 minutes. Add enough water to ice cubes to measure 1 cup. In a blender, combine gelatin and ice mixture; cover and process for 1 minute or until ice cubes are dissolved. Add bananas; process 1-2 minutes longer or until blended. , Pour into four dessert dishes. Refrigerate for at least 30 minutes or until set. Garnish each with 1 tablespoon whipped topping and a strawberry.
Nutrition Facts : Calories 78 calories, Fat 1g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 48mg sodium, Carbohydrate 16g carbohydrate (12g sugars, Fiber 2g fiber), Protein 2g protein.
STRAWBERRY BANANA JELLO SALAD
This salad is great for potlucks and can be changed up for holidays and look very festive.
Provided by Lynda England
Categories Fruit Desserts
Time 25m
Number Of Ingredients 7
Steps:
- 1. Heat jello water according to directions adding jello powder and disolving. DONOT add cold water to heated mixture as direction tell you to. The frozen strawberries added make up for this. Add all ingredients to jello remembering to drain pineapple. The nuts are optional but are very good in this. DONOT add whipped topping and IMO/sour cream. Put 1/2 Jello mixture in a pretty clear bowl and put in fridge to set. Leave remaining out until the one in fridge is set up. I then mix 1/2 whipped topping with 1/2 IMO this makes a cream cheese tasting mixture that you spread on top set jello. ( for holidays I color this topping green or red) Place unset jello on top the spread on topping mixture. Then return to fridge until set. Complete by topjping off with either plain whipped topping or the remaining mixture of IMO and Topping. I then sprinkle nuts on top for a pretty look.
STRAWBERRY JELLO SALAD
I know some people are Jello purists, but for those who like all the pizzazz this recipe has a great balance of yummy add-ins. Great for potlucks or Easter dinner. For lower cal version, use sugar-free jello, low fat sour cream, and substitute Splenda for sugar. The layering time is included in preparation estimate, but not the chill time after completion.
Provided by LexingtonMom
Categories Gelatin
Time 1h
Yield 10-12 serving(s)
Number Of Ingredients 10
Steps:
- Add water to jello and put in refrigerator to gel somewhat.
- Blend cream cheese, sour cream, sugar, and vanilla.
- Add remaining ingredients to jello. Spread half over bottom of 9x13 pan. Return to refrigerator to set (30-45 minutes?).
- Spoon cream cheese mixture over thickened jello, then top with other half of jello mixture.
- Refrigerate several hours until firm.
Nutrition Facts : Calories 394.7, Fat 25.6, SaturatedFat 11.9, Cholesterol 46, Sodium 174, Carbohydrate 38.4, Fiber 2.5, Sugar 31.1, Protein 6.7
STRAWBERRY JELLO SALAD
This is one of those dishes that my mother is always asked to bring to Christmas and Thanksgiving gatherings. She makes different versions based on the tastes of those receiving it. Some prefer no nuts, others prefer no sour cream, others prefer no bananas. I think the original name of this salad is Strawberry Sour Cream Salad, but since she omits sour cream most of the time, we usually just call it Strawberry Salad.
Provided by tarra_32
Categories Gelatin
Time 3h30m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Using a strainer placed over a bowl, drain the strawberries and pineapple, reserving 2 cups of the fruit juice.
- Dissolve jello in boiling water.
- Add 2 cups reserved fruit juice. (If you do not have enough juice from the fruit, add cold water).
- Add the sliced bananas, drained strawberries, and drained crushed pineapple. (IF you are not using the sour cream, mix in walnuts, then pour entire batch into 9x13 dish and skip to final step).
- Pour half the jello mixture into a 9x13 dish.
- Refrigerate until set. Do not refrigerate the remaining jello mixture in the bowl-otherwise it will begin to set.
- Spread set layer with the sour cream and sprinkle with walnuts (if using). Pour remaining jello mixture over sour cream layer.
- Refrigerate several hours. This sets up best overnight.
Nutrition Facts : Calories 131.3, Fat 0.2, Sodium 68.3, Carbohydrate 33.1, Fiber 1.6, Sugar 28.3, Protein 1.8
STRAWBERRY-BANANA SALAD
Make and share this Strawberry-Banana Salad recipe from Food.com.
Provided by jkoch960
Categories Strawberry
Time 8h20m
Yield 12-15 serving(s)
Number Of Ingredients 9
Steps:
- In a bowl, dissolve gelatin in water. Stir in strawberries, pineapple, bananas and nuts.
- Pour half of the mixture into a 13" x 9" x 2" dish. Refrigerate for 1 hour or until set.
- Set the remaining gelatin mixture aside.
- Combine the sour cream, sugar and vanilla; mix well. Spread over the chilled gelatin. Spoon remaining gelatin mixture over top.
- Chill overnight.
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