Sugar Free Strawberry Shortcake Dessert Recipes

Steps:

• Make your Jello, according to the "quick set" directions. Place in refrigerator. Clean and slice the strawberries and add to the Jello.
• Put back in the fridge, but do not let set completely. You want it to
• be soft enough to spoon over the cake.
• In a 9 X 13 pan, put a layer of the cake pieces - enough to cover the pan.
• Spoon half of the strawberries and jello over the cake pieces.
• Spread a layer of the Coolwhip over the strawberries and Jello.
• Put another layer of the cake, Jello and strawberries and Coolwhip.
• Refrigerate until ready to serve. Will be set in 45 minutes or so.

Steps:

• Mix together graham cracker crumbs, melted butter, cinnamon, and nutmeg in a bowl.
• Press the mixture into an 8-inch pie dish. Refrigerate while making filling.
• Beat cream cheese in a mixing bowl with an electric mixer on medium speed until softened. reduce the speed to low, and gradually beat in milk, a little at a time (mixture will be watery). Use a rubber spatula to scrape cream cheese from the sides of the bowl, if necessary.
• Beat in pudding mix until the filling is thick and smooth.
• Spoon half of the cream cheese filling into the bottom of the graham cracker crust.
• Spread half the strawberries over the filling.
• Repeat cheesecake layer and strawberry layer.
• Chill pie in refrigerator until set and cold, at least 1 hour.