VANILLA ALMOND BISCOTTI - NO SUGAR ADDED
Splenda is perfect for this recipe - noticed NO DIFFERNCE from the sugar - so good - and by not having the sugar my diabetic son can enjoy too! We use the Biscotti Pipe-n-Bake pan but I'm sure this recipe can be used for traditional biscotti too.
Provided by HeidiRenee
Categories Dessert
Time 45m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350.
- Combine dry ingredients and set aside.
- Use mixer to beat butter and splenda till light.
- Add eggs one at a time, beating well after each.
- Add vanilla, stir.
- Remove bowl from mixer and stir in 1/2 of the flour mixture.
- Stir in milk.
- Add remaining flour mixture and combine well.
- Add chopped almonds and mix inches.
- Make into biscotti loaf or use the Pipe-N-Bake Biscotti pan like we do.
- Bake for 25-30 minutes.
- We like our biscotti soft, but if you don't you can put biscotti on a cookie sheet and return to the oven for 10 more minutes to crisp them.
- Enjoy!
SUGAR FREE TEETHING BISCOTTI
A teething rusk for babies. Sugar free from the "Cooking for your child cookbook". I am posting it here for myself as I know when I want it - I won't be able to find it. Note- not to be given to a baby and left alone, always monotor your child when food is given.
Provided by cookingpompom
Categories Tropical Fruits
Time 40m
Yield 30 rusks
Number Of Ingredients 4
Steps:
- Mash the banana and yold together in a bowl until smooth.
- Sift in the flour 1/4 cup at a time. Mix after each flour additon until the dough comes away from the sides of the bowl.
- Tip the dough on to a clean bench and knead briefly until smooth - add more flour if necessary.
- With floured hands, shape dough into a 4 x 20 cm long log (1.5 x 8 inch).
- Bake in a 170oC (375oF) oven for 15- 20 minutes.
- Remove from oven and cool slightly.
- With a large serrated knife slice every 5mm (1/8 inch I guess) and lay out on the same baking tray. For larger slices diagonally slice the log.
- Return to the oven for another 15-20 minutes until golden and hard.
- Store in an airtight container for a week or feeeze.
Nutrition Facts : Calories 19.9, Fat 0.6, SaturatedFat 0.3, Cholesterol 7.3, Sodium 3.1, Carbohydrate 3.3, Fiber 0.2, Sugar 0.5, Protein 0.5
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