OOEY-GOOEY CINNAMON BUNS
These buns are sooo good hot from the oven when they're gooey and warm.
Provided by dakota kelly
Categories Bread Yeast Bread Recipes
Time 3h
Yield 15
Number Of Ingredients 15
Steps:
- In a small bowl, dissolve 1 teaspoon sugar and yeast in warm water. Let stand until creamy, about 10 minutes. Warm the milk in a small saucepan until it bubbles, then remove from heat. Mix in 1/4 cup sugar, 1/4 cup butter and salt; stir until melted. Let cool until lukewarm.
- In a large bowl, combine the yeast mixture, milk mixture, eggs and 1 1/2 cup flour; stir well to combine. Stir in the remaining flour, 1/2 cup at a time, beating well after each addition. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes.
- Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 1 hour.
- While dough is rising, melt 3/4 cup butter in a small saucepan over medium heat. Stir in 3/4 cup brown sugar, whisking until smooth. Pour into greased 9x13 inch baking pan. Sprinkle bottom of pan with 1/2 cup pecans; set aside. Melt remaining butter; set aside. Combine remaining 3/4 cup brown sugar, 1/2 cup pecans, and cinnamon; set aside.
- Turn dough out onto a lightly floured surface, roll into an 18x14 inch rectangle. Brush with 2 tablespoons melted butter, leaving 1/2 inch border uncovered; sprinkle with brown sugar cinnamon mixture. Starting at long side, tightly roll up, pinching seam to seal. Brush with remaining 2 tablespoons butter. With serrated knife, cut into 15 pieces; place cut side down, in prepared pan. Cover and let rise for 1 hour or until doubled in volume. Meanwhile, preheat oven to 375 degrees F (190 degrees C).
- Bake in preheated oven for 25 to 30 minutes, until golden brown. Let cool in pan for 3 minutes, then invert onto serving platter. Scrape remaining filling from the pan onto the rolls.
Nutrition Facts : Calories 392.4 calories, Carbohydrate 45.3 g, Cholesterol 66.1 mg, Fat 21.7 g, Fiber 1.9 g, Protein 5.6 g, SaturatedFat 10.5 g, Sodium 281.9 mg, Sugar 18.5 g
SUPER EASY STICKY BUNS
Make and share this Super Easy Sticky Buns recipe from Food.com.
Provided by Terri F.
Categories Breads
Time 1h20m
Yield 12 sticky buns
Number Of Ingredients 7
Steps:
- In a small saucepan, combine 2/3 cup brown sugar with the water and 2 tbsp of butter.
- Cook and stir until sugar has melted and the mixture is well blended.
- Spread all but about 3 tbsp of this mixture in the bottom of a shallow 9 inch baking dish.
- On a lightly floured surface, shape the thawed bread dough into a rectangle.
- Roll with a rolling pin until you get a 10x16 rectangle, letting the dough rest a few minutes if it is resistant to rolling.
- Spread remaining 2 tbsp of butter over the dough.
- Sprinkle on remaining brown sugar, cinnamon, and pecans, and drizzle with remaining caramel.
- Roll dough up jelly-roll style, starting at the long end.
- Pinch the seam together tightly.
- Using a serrated knife, cut the roll into 12 equal pieces.
- Place in pan, cut side up, and allow to rise for 30 minutes.
- Preheat oven to 350 degrees F.
- Bake for 30 minutes, until buns are golden brown.
- Let sit for 5 minutes, then invert onto serving platter.
- Serve warm.
EASY STICKY BUNS
Warm, gooey cinnamon buns made fresh for breakfast. Prepare the night before. Bake in the morning. Super easy!
Provided by Cookbook Barbie
Categories Breakfast
Time 35m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Grease a 9x13 pan.
- Place frozen rolls in pan.
- Mix remaining ingredients and pour over frozen rolls.
- Place in oven overnight.
- In the morning, bake at 350 for 20-25 minutes.
- Turn out upside down.
Nutrition Facts : Calories 373.3, Fat 9.4, SaturatedFat 2, Cholesterol 3.4, Sodium 510.6, Carbohydrate 63.8, Fiber 2.4, Sugar 22.6, Protein 9.5
More about "super easy sticky buns recipes"
EASY STICKY BUNS - I HEART EATING
From ihearteating.com
Ratings 62Calories 466 per servingCategory Breakfast
- In a small saucepan, stir milk, sugar, and butter together. Heat over low heat just until butter melts and sugar dissolves. Cool to about 100-105 F.
SUPER EASY STICKY BUNS - COOK THIS AGAIN MOM
From cookthisagainmom.com
Estimated Reading Time 5 mins
THE BEST OLD-FASHIONED STICKY BUNS RECIPE - BROWN …
From browneyedbaker.com
STICKY BUNS - RECIPE GIRL
From recipegirl.com
EASY CARAMEL STICKY BUNS RECIPE - PILLSBURY.COM
From pillsbury.com
HOMEMADE STICKY BUNS FROM SCRATCH - BEYOND THE BUTTER
From beyondthebutter.com
EASY STICKY BUNS RECIPE (5 INGREDIENTS) - CRAZY FOR CRUST
From crazyforcrust.com
EASY STICKY BUNS | TASTY KITCHEN: A HAPPY RECIPE …
From tastykitchen.com
27 BEST RECIPES FOR CINNAMON ROLLS AND STICKY BUNS - FOOD COM
From foodnetwork.com
Author By
WITH A GOOEY CARAMEL NUT TOPPING, THIS IS A DELICIOUS AND EASY …
From msn.com
10 STICKY BUN RECIPES
From allrecipes.com
EASY STICKY BUNS WITH CANNED BISCUITS - STRUGGLE SHUTTLE
From struggleshuttle.com
EASY STICKY BUNS - I AM BAKER
From iambaker.net
STICKY BUNS RECIPE : QUICK AND EASY! | MERRYBOOSTERS
From merryboosters.com
THE BEST CARAMEL CINNAMON ROLLS | READY IN 25 MINUTES!
From atablefullofjoy.com
SUPER SIMPLE PECAN STICKY BUNS - MY BAKING ADDICTION
From mybakingaddiction.com
EASY BISCUIT STICKY BUNS - THE SOUTHERN LADY COOKS
From thesouthernladycooks.com
EASY PECAN RAISIN STICKY BUNS - THE BEACH HOUSE KITCHEN
From thebeachhousekitchen.com
QUICK AND EASY STICKY BUNS RECIPE | PECAN CINNAMON ROLLS
From youtube.com
EASY STICKY BUNS RECIPE | GIMME SOME OVEN
From gimmesomeoven.com
#weeknight #time-to-make #course #cuisine #preparation #occasion #north-american #breads #breakfast #desserts #american #oven #easy #kid-friendly #vegetarian #dietary #comfort-food #taste-mood #equipment #number-of-servings #4-hours-or-less
You'll also love