Sweet Baby Rays Bbq Chicken Thighs In The Crock Pot Recipe 395

SWEET BABY RAY'S CROCK POT BARBECUE CHICKEN

I found this on a blog called "Stick a Fork In It" and I am posting for safekeeping. It sounds delightfully easy and delicious. Mix it up, throw it in a crock pot and in four to six hours, you have a meal that the whole family will love!

Provided by PSU Lioness

Categories Chicken Breast

Time 4h5m

Yield 4-6 serving(s)

Number Of Ingredients 6

Sweet Baby Ray's Crock Pot Barbecue Chicken image

Steps:

Mix all ingredients except chicken.
Put chicken in the crock pot and pour sauce mixture over it. (I usually save some sauce to drizzle over the chicken when I serve it).
Cook on low for 4-6 hours.

Ingredients

4 -6 pieces boneless skinless chicken breasts (thawed to avoid food borne illness)
1 (18 ounce) bottle barbecue sauce (Sweet Baby Ray's)
1/4 cup vinegar
1 teaspoon red pepper flakes
1/4 cup brown sugar
1/2-1 teaspoon garlic powder

SWEET BABY RAY'S CROCKPOT CHICKEN

This Sweet Baby Ray's chicken is simply delicious! Be sure to serve the boneless chicken breast with deli potato salad and garlic cheddar biscuits from a mix for an easy weeknight meal. It's a great crockpot chicken recipe that the entire family loved.

Provided by Tamara Martin

Categories Chicken

Number Of Ingredients 6

Sweet Baby Ray's Crockpot Chicken image

Steps:

1. Mix BBQ sauce with vinegar, red pepper flakes, brown sugar and garlic powder.
2. Place chicken in crockpot (still frozen is ok). Pour sauce mixture over chicken.
3. Cook on LOW 4-6 hours.

Ingredients

4-6 chicken breasts, boneless and skinless
1 bottle sweet baby ray's bbq sauce
1/4 c vinegar
1 tsp red pepper flakes
1/4 c brown sugar
1 tsp garlic powder

SLOW COOKER SWEET AND SOUR CHICKEN THIGHS

This family-friendly dinner is just as good as takeout but made really easily in your slow cooker. We like to serve it with rice.

Provided by fabeveryday

Categories Main Dish Recipes Chicken Sweet and Sour Chicken Recipes

Time 4h20m

Yield 6

Number Of Ingredients 13

Slow Cooker Sweet and Sour Chicken Thighs image

Steps:

Mix 2 tablespoons cornstarch, garlic powder, and ground ginger together in a small bowl. Toss chicken thighs in cornstarch mixture until they are evenly coated.
Heat oil in a skillet over medium-high heat. Cook chicken in the skillet until browned on all sides, 3 minutes per side. Transfer to a plate and set aside.
Drain juice from the can of pineapple chunks into a measuring cup. You should have approximately 3/4 cup to 1 cup of juice.
Mix 1/2 cup pineapple juice, chicken stock, rice vinegar, brown sugar, ketchup, and soy sauce together in a slow cooker. Add browned chicken pieces and stir to coat chicken with the sauce. Cook on Low for 3 1/2 hours.
Whisk remaining 2 tablespoons cornstarch with remaining 1/4 cup pineapple juice. Stir cornstarch mixture into the slow cooker. Increase the slow cooker heat to High and add pineapple chunks and chopped red bell pepper.
Cook on High until the sauce is bubbly and thickened and bell pepper is crisp-tender, about 30 minutes. Garnish with chopped green onion.

Nutrition Facts : Calories 297.1 calories, Carbohydrate 31.9 g, Cholesterol 68.7 mg, Fat 9.9 g, Fiber 1.3 g, Protein 20.4 g, SaturatedFat 2.5 g, Sodium 428 mg, Sugar 24.7 g

Ingredients

4 tablespoons cornstarch, divided
¼ teaspoon garlic powder
¼ teaspoon ground ginger
1 ½ pounds skinless, boneless chicken thighs, cubed
1 tablespoon vegetable oil
1 (20 ounce) can pineapple chunks in juice
½ cup chicken stock
¼ cup rice vinegar
¼ cup brown sugar
2 tablespoons ketchup
2 tablespoons soy sauce
1 medium red bell pepper, seeded and chopped
1 green onion, chopped