Sugar Syrup Recipes
SUGAR SYRUP
Make our easy sugar syrup with just two ingredients and two steps, then use it for a variety of cocktails. Store in the fridge for future party drinks
Provided by Miriam Nice
Time 10m
Yield Makes approximately 400ml
Number Of Ingredients 2
Steps:
- Dissolve 300g caster sugar in 150ml water over a low heat.
- Leave to cool and bottle for future use in cocktails. Store in the fridge.
Nutrition Facts : Calories 55 calories, Fat 0.5 grams fat, SaturatedFat 0.1 grams saturated fat, Carbohydrate 14 grams carbohydrates, Sugar 14 grams sugar, Sodium 0.01 milligram of sodium
SIMPLE SYRUP
Simple syrup is a commonly used ingredient in many cocktails and other drink recipes. It's also easy to make!
Provided by Shaggy
Categories Side Dish Sauces and Condiments Recipes Syrup Recipes
Time 30m
Yield 16
Number Of Ingredients 2
Steps:
- In a medium saucepan combine sugar and water. Bring to a boil, stirring, until sugar has dissolved. Allow to cool.
Nutrition Facts : Calories 48.4 calories, Carbohydrate 12.5 g, Sodium 0.4 mg, Sugar 12.5 g
SIMPLE SUGAR SYRUP
Simple Syrup is little more then a mixture of sugar and water. The sweetness and/or density is a matter of preference. Thin and medium syrup is best for cocktails, while thicker syrup is used for sundaes, fountain drinks and deserts.
Provided by That Napa Chicken R
Categories Beverages
Time 10m
Yield 3 cups
Number Of Ingredients 2
Steps:
- Bring water to a boil in a small saucepan.
- Pour in sugar. Stir until sugar is completely dissolved.
- Remove saucepan from heat and allow contents to cool.
- Refrigerate in a sealed container until ready for use.
Nutrition Facts : Calories 258, Sodium 4.7, Carbohydrate 66.7, Sugar 66.6
BARTENDER'S SUGAR SYRUP
Cocktails and other drinks often list sugar syrup as an ingredient, so having just found a recipe for a yummy sounding cocktail I rushed out to buy some. Of course you can never find an ingredient when you are particularly looking for it and yes, you've guessed it, there was a large gap in the shelf where the sugar syrup should have been! So on my return home I surfed the Internet and found a website called in-the-spirit.co.uk Lo and behold, they had a recipe for making sugar syrup, and here it is.
Provided by Mrs B
Categories Beverages
Time 5m
Yield 60 ml
Number Of Ingredients 2
Steps:
- Put 4 tablespoons of water and 4 tablespoons of caster sugar into a small saucepan and stir over a low heat until the sugar has dissolved.
- Bring to the boil, then continue to boil without stirring, for 1-2 minutes.
- Cool then refrigerate in a covered container and keep for no longer than 2 weeks.
SUGAR SYRUP
This syrup can be used for sweetening alcoholic and nonalcoholic drinks, or for adding to fruit sauces to serve with desserts. [Use this syrup when making [Strawberries & Cream Frappé.](/recipes/recipe_views/views/101708)]
Provided by Lorna Wing
Yield Makes 2 1/2 cups
Number Of Ingredients 2
Steps:
- Put the water in a pan, bring to a boil, add the sugar, and stir constantly for about 30 seconds or until the sugar has dissolved. To prevent the syrup from crystallizing, it is important that it completely dissolves. Reduce the heat to low.
- Simmer the syrup for 5 minutes. Remove it from the heat and let it cool before using or storing in the fridge.
- Advance preparation: Make up to 3 weeks ahead, cover, and chill.
- Freezing: Not suitable.
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