SLOW COOKER GREEN CHILE CHICKEN
Wholesome version of chicken chile made in a slow cooker! Slow cooker green chile chicken is hearty with tomatillos and a hint of spice. Serve over brown rice and garnish with chopped cilantro, pico de gallo, avocado, and cheese, or wrap in a tortilla!
Provided by Bites of Flavor
Categories World Cuisine Recipes Latin American Mexican
Time 9h25m
Yield 6
Number Of Ingredients 21
Steps:
- Remove stems from cilantro and tie together; save leaves for sauce.
- Place cilantro stems, chicken thighs, water, onion, and garlic into a slow cooker. Season with 1 tablespoon cumin, 1 tablespoon chili powder, 1 tablespoon pepper, and 1 teaspoon salt.
- Cook on Low until chicken is no longer pink in the centers and juices run clear, 8 to 10 hours. Transfer chicken to a plate and shred using 2 forks. Set aside. Reserve 1 to 1 1/2 cups cooking liquid. Let onion and garlic cool slightly, about 5 minutes. Dice and set aside.
- Preheat the oven to 450 degrees F (230 degrees C). Spray a baking sheet with cooking spray.
- Place tomatillos cut-side down and jalapeno onto the prepared baking sheet. Drizzle with canola oil.
- Roast in the preheated oven for 25 minutes.
- Remove from the oven and wrap jalapeno pepper in aluminum foil to let 'sweat' for about 10 minutes. Remove skin from jalapeno.
- Transfer tomatillos, jalapeno, reserved cilantro leaves, green chiles, vinegar, cumin, chili powder, honey, pepper, and salt to a food processor or blender. Mix sauce until well combined.
- Pour tomatillo sauce into a large pot and add shredded chicken, diced onion and garlic, and beans. Add reserved cooking liquid. Let simmer over medium-low heat for 15 minutes. Serve.
Nutrition Facts : Calories 326.4 calories, Carbohydrate 25.4 g, Cholesterol 63.8 mg, Fat 15.6 g, Fiber 6.5 g, Protein 23.4 g, SaturatedFat 3.6 g, Sodium 1344.9 mg, Sugar 8.4 g
DIANE'S CROCK POT CHILI CON CARNE
This is not a recipe I have tried, but comes from Diane Deiber from Santa Cruz, California. I would be tempted to cook it longer, but I am not an experienced crock pot user.
Provided by Lennie
Categories Vegetable
Time 3h20m
Yield 16 serving(s)
Number Of Ingredients 15
Steps:
- Brown ground beef in frying pan; pour off extra fat.
- Put browned meat in bottom of crock pot; add chopped vegetables then all other ingredients.
- Cook on low heat for 3 hours.
DIANA'S QUICK CHILI
This is very good and easy. Can cook longer if needed. My children and grandchildren love it.
Provided by Diana Fuller
Categories Other Soups
Time 2h
Number Of Ingredients 17
Steps:
- 1. Brown beef over medium heat in a large stockpot. Drain excess fat. Add onion, peppers and garlic. Stir in chili powder, organo, basil, red pepper and cumin, and mix well. Cook until onions are tender. Add sugar and salt. Stir in tomatoes, sauce, paste and beans. Bring to a boil, reduce heat and simmer at least 1 hour. Serves 16.
DIANA'S CROCK POT CHILI
Make and share this Diana's Crock Pot Chili recipe from Food.com.
Provided by Diana Adcock
Categories Black Beans
Time 25m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Cut up your meat.
- Put it into the crockpot.
- Drain half the red and half the black beans and toss them in with the other cans.
- add the onions, peppers, garlic and tomatoes-give a good stir.
- Now add the remaining ingredients and stir well.
- Cook on low for 8-10 hours.
- Serve with hot corn bread.
Nutrition Facts : Calories 597.4, Fat 43.5, SaturatedFat 17.1, Cholesterol 154.2, Sodium 125, Carbohydrate 7, Fiber 1.7, Sugar 3.4, Protein 42.4
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