Sugar Top Coffee Cake Recipes
CINNAMON-SUGAR COFFEE CAKE
I'm a big fan of coffee cake, but I wanted to come up with a lighter version. This rendition has less fat and sugar, but it still tastes great. It's a fabulous addition to breakfast! -Lisa M. Varner, El Paso, Texas
Provided by Taste of Home
Time 45m
Yield 15 servings.
Number Of Ingredients 17
Steps:
- Preheat oven to 350°. Coat a 13x9-in. baking pan with cooking spray., In a large bowl, beat eggs, oil, sugar, honey and vanilla until well blended. In another bowl, whisk flours, baking powder, baking soda and salt; add to egg mixture alternately with yogurt, beating well after each addition., Transfer batter to prepared pan. In a small bowl, mix sugars, cinnamon and vanilla until blended. Stir in pecans; sprinkle over batter. Bake 25-30 minutes or until a toothpick inserted in center comes out clean. Cool in pan on a wire rack.
Nutrition Facts : Calories 211 calories, Fat 9g fat (1g saturated fat), Cholesterol 25mg cholesterol, Sodium 209mg sodium, Carbohydrate 30g carbohydrate (17g sugars, Fiber 2g fiber), Protein 5g protein. Diabetic Exchanges
SUGAR TOP COFFEE CAKE
Make and share this Sugar Top Coffee Cake recipe from Food.com.
Provided by Olha7397
Categories Breads
Time 45m
Yield 1 CAKE
Number Of Ingredients 13
Steps:
- Beat egg in bowl with electric mixer at medium speed until frothy.
- Add sugar and 1 Tablespoon butter, beating until light and fluffy.
- Add sour cream and vanilla; blend well.
- Sift together 1 1/2 cups flour, baking powder, baking soda and salt.
- Stir into sour cream mixture; blend well.
- Pour into greased 8-inch square baking pan.
- FOR THE SUGAR TOP: Combine brown sugar, 2 Tablespoons flour, cinnamon and 2 Tablespoons butter into bowl; mix until crumbly.
- Sprinkle over batter.
- Bake in 375 F.
- oven 25 to 30 minutes or until done.
- Serve warm.
- Makes 6 servings.
Nutrition Facts : Calories 2625.5, Fat 89.8, SaturatedFat 53.8, Cholesterol 404.3, Sodium 3269.8, Carbohydrate 425.9, Fiber 6.1, Sugar 257.6, Protein 35
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