SUGARED CURRY WALNUTS
This is from Taste of Home Magazine, I believe. It is an unusual and fun flavor for the holidays or any time.
Provided by MollyJ
Categories < 30 Mins
Time 30m
Yield 9 serving(s)
Number Of Ingredients 8
Steps:
- *Directions for toasting nuts from the Diamond Nut web site: Spread nuts in a single layer on an ungreased baking pan. Place in 350F oven and bake 5 to 12 minutes or until nuts are golden brown.
- Stir once or twice until toasty and fragrant.
- Remove from pan to cool. Nuts will continue to brown slightly after removed from oven.
- Then in a large skillet, heat oil over medium heat.
- Stir in the ginger, curry powder and cayenne until smooth.
- Add sugar and honey; stir until blended.
- Stir in walnuts until well coated.
- Spread onto waxed paper lined baking sheet.
- Sprinkle with salt.
- Cool and break apart.
- Store in an airtight container.
Nutrition Facts : Calories 305.7, Fat 27, SaturatedFat 2.6, Sodium 130.4, Carbohydrate 15.1, Fiber 2.8, Sugar 10.4, Protein 6
SUGAR GLAZED WALNUTS
These walnuts are wonderful when put on a green salad. That is if you don't let your family taste them...they might not make it to the salad. Wonderful!
Provided by Sharon Sisson
Categories Appetizers and Snacks Nuts and Seeds
Time 10m
Yield 8
Number Of Ingredients 3
Steps:
- Lightly grease a baking sheet. In a 1 quart glass measure, combine walnut halves, sugar, and water. Cook in microwave oven on high setting for 8 to 8 1/2 minutes, or until sugar has caramelized. Stir several times during cooking. Pour out onto prepared baking sheet, and separate into pieces. Let cool completely. store in an airtight container.
Nutrition Facts : Calories 268.8 calories, Carbohydrate 22.9 g, Fat 19.6 g, Fiber 2 g, Protein 4.6 g, SaturatedFat 1.8 g, Sodium 0.6 mg, Sugar 19.5 g
CURRIED WALNUTS
Make and share this Curried Walnuts recipe from Food.com.
Provided by Chef MB
Categories < 4 Hours
Time 2h5m
Yield 4 cups, 8 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients in the slow cooker and stir to thoroughly.
- combine.
- Cook covered on high heat for 2 hours, stirring 2 or 3 times during cooking.
- Cool and store in an airtight container for up to 3.
- weeks.
Nutrition Facts : Calories 441.4, Fat 44.1, SaturatedFat 7.3, Cholesterol 15.2, Sodium 84.5, Carbohydrate 9.8, Fiber 4.4, Sugar 2, Protein 9.2
SUGARED WALNUTS
Use this recipe when making our Mixed Greens Salad with Sugared Walnuts, Blackberries, and Feta.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes about 2 cups
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees. Combine sugar and salt in a large bowl.
- Bring a small saucepan of water to a boil. Add walnuts, and blanch 2 minutes. Drain, and immediately toss with sugar-salt mixture.
- Transfer walnuts to a rimmed baking sheet, and bake, stirring occasionally, until golden brown, about 10 minutes. Let cool.
CHINESE SUGARED WALNUTS
Provided by Craig Claiborne And Pierre Franey
Categories appetizer
Time 1h20m
Yield 2 cups
Number Of Ingredients 4
Steps:
- Put the nuts in a bowl and add boiling water to cover. Let stand 30 minutes. Drain thoroughly and pat dry.
- Preheat oven to 300 degrees.
- Spread the nuts out in one layer on a jelly-roll or other flat pan. Place the nuts on the middle shelf of the oven and let bake 30 minutes.
- Reduce the oven heat to 250 degrees. Turn the pan around in the oven and let bake 10 minutes. Continue baking until nuts are almost dry but with a touch of moistness at the core.
- Ten minutes before serving, place a wok or heavy skillet over moderate heat and add the oil. Swirl it around and add the nuts. Stir briefly until coated. Sprinkle with salt. Sprinkle with sugar, one teaspoon at a time, shaking the wok and stirring. Cook until sugar melts and caramelizes around the nut halves, about three or four minutes. Serve hot from the pan or while still warm.
Nutrition Facts : @context http, Calories 136, UnsaturatedFat 10 grams, Carbohydrate 8 grams, Fat 11 grams, Fiber 1 gram, Protein 2 grams, SaturatedFat 1 gram, Sodium 52 milligrams, Sugar 7 grams
SUGARED WALNUTS
This delicious recipe goes well with salads, crepes, or is a tasty snack all by themselves!
Provided by JacksDad
Categories Appetizers and Snacks Nuts and Seeds
Time 1h10m
Yield 16
Number Of Ingredients 6
Steps:
- Preheat oven to 250 degrees F (120 degrees C).
- Beat egg white and water together in a bowl using an electric mixer until frothy. Add walnuts to egg white mixture and stir until coated.
- Mix sugar, cinnamon, and salt together in a bowl; add to walnuts and stir until coated. Spread coated walnuts onto a baking sheet.
- Bake in the preheated oven, stirring every 15 minutes, until walnuts are fragrant and crisp, about 1 hour.
Nutrition Facts : Calories 235.1 calories, Carbohydrate 16.5 g, Fat 18.5 g, Fiber 1.9 g, Protein 4.6 g, SaturatedFat 1.7 g, Sodium 40.4 mg, Sugar 13.2 g
SUGARED WALNUTS
I got this recipe from a student's process speech more than 30 years ago, and I've never found one I like better. A great Christmas gift, especially if you have a low-cost source for the nuts.
Provided by Jo Ann L
Categories Candy
Time 1h
Yield 3 cups
Number Of Ingredients 6
Steps:
- Spread the walnuts out on a large cookie sheet; bake at 275° for about 15 minutes, stirring frequently.
- Remove from oven and set aside.
- Combine the sugar, water, cinnamon and salt in a 3 quart saucepan and cook to 236°, soft-ball stage, WITHOUT STIRRING. Note: Use a candy thermometer for exact temperature if at all possible. You get much better results.
- Remove from heat and stir in the vanilla and the nuts.
- Stir gently until the nuts are well coated and mixture has begun to cool down.
- Turn out onto a greased cookie sheet, separating any pieces that have clumped together.
- Cool completely.
Nutrition Facts : Calories 1031.2, Fat 76.3, SaturatedFat 7.2, Sodium 391.1, Carbohydrate 83.6, Fiber 8.2, Sugar 69.9, Protein 17.9
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- Preheat oven to 300ºF. Line 2 large baking sheets with parchment, and mist lightly with cooking spray. Mix all nuts together in a large bowl.
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